FIRE PIT ACCESSORY FOR 6 COOKING MODES: CHURRASCO, WOK, DUTCH OVEN, GRILL AND PLANCHA OVER WOOD FIRE Designed and developed by COEO, the Brazilian 3-in-1 Set transforms a simple brazier into a true multifunctional outdoor kitchen. Thanks to its modular configurations, it allows you to explore up to 6... BRASEROS BRASEROS ACCESSORIES
GUIDE: HOW TO USE YOUR COEO FIRE PIT OVEN TO MAKE WOOD-FIRED PIZZAS? The kit COEO fire pit oven transforms your fire pit into a true wood-fired pizza oven capable of cooking pizzas, breads, focaccias, tarts flambées, and numerous recipes with a cooking quality worthy o... BRASEROS BRASEROS ACCESSORIES
HOW TO PROTECT A FIRE PIT GRILL FROM RUST AND WEATHER DAMAGE? Every year, thousands of owners search for how to protect a fire pit, prevent rust on a steel plancha, choose a protective cover for a fire pit, or find out if it is possible to leave a fire pit outsi... BRASERO LIGHTING & MAINTENANCE BRASEROS BRASEROS ACCESSORIES
HOW TO CHOOSE A FIRE PIT GRILL? THE ESSENTIAL CRITERIA THAT REALLY MATTER Choosing a plancha fire pit is not just about comparing a price, a diameter or an aesthetic. Behind products that often look similar at first glance, the design differences are considerable and direct... BRASEROS
GRILLED OCTOPUS TENTACLES ON A FIRE PIT PLANCHA WITH FRESH HERB AND CITRUS CREAM Grilled octopus tentacles on the fire pit are among the most spectacular recipes in wood-fired cooking. Thanks to the intense heat of the plancha, the octopus develops a texture that is both crispy on... BRASERO RECIPES
SMASH BURGER ON A FIRE PIT PLANCHA WITH SMOKED BACON, MELTED RACLETTE AND PEPPER SAUCE The smash burger on fire pit has become an essential reference in wood-fired cooking. Thanks to the intense heat of the cooking plate, the steaks develop an irresistible caramelised crust while the ra... BRASERO RECIPES
SOUTH-WEST DUCK BREAST WITH PORCINI MUSHROOMS AND PARSLEY GARLIC BUTTER COOKED ON A FIRE PIT The duck breast from the South-West with porcini mushrooms and parsley-garlic sauce is one of the emblematic recipes of French gastronomy. Combining a generous duck breast, a crispy skin, fragrant por... BRASERO RECIPES
GRILLED LAMB CHOPS ON A FIRE PIT WITH SPRING VEGETABLES Lamb chops with fire pit are part of the essential recipes for cooking over wood fire. Thanks to the intense heat of the cooking plate, the lamb develops a beautiful caramelised crust while retaining ... BRASERO RECIPES
KAMADO HEAT DEFLECTOR CRACKED OR BROKEN: SHOULD YOU WORRY AND HOW TO PREVENT IT? The discovery of a cracked or broken kamado deflector is a situation that worries many owners of ceramic barbecues. When a crack appears on a cooking stone or when a deflector separates into several p... KAMADOS
ROTISSERIE LEG OF LAMB ON A FIRE PIT The leg of lamb on the spit at the fire pit is an iconic recipe for cooking over wood fire. Thanks to the regular rotation of the meat on a rotisserie, the leg naturally bastes itself throughout the c... BRASERO RECIPES
CHICKEN SHAWARMA ON A FIRE PIT The chicken shawarma with fire pit is a friendly and tasty recipe that combines a marinade with oriental spices, a cooking seared over wood fire, and a fresh skyr sauce. Easy to make, it is ideal for ... BRASERO RECIPES
CANDIED PORK RIBS ON A KAMADO Candied pork ribs cooked on a kamado are a must-try recipe for lovers of low and slow charcoal cooking. Thanks to the kamado's exceptional heat retention and temperature stability, the meat becomes in... INDIRECT COOKING KAMADO RECIPES