Kamado QUATRO M: the choice of professionals who dare to reinvent their kitchen In professional kitchens, innovation is not only about technology: it also comes from a return to fundamentals. The Kamado QUATRO M perfectly embodies this new dynamic. Designed for chefs, restaurants... Kamados Professionnels
Multi‑Level Cooking: Endless Configurations in a Compact Kamado In an increasingly competitive sector, restaurants must offer more than just a menu: they must offer an experience. Cooking over an open fire is now emerging as one of the most powerful solutions for ... Braseros Kamados Professionnels
Grilled chicken on a kamado barbecue The chicken cooked in a kamado is a unique culinary experience. Thanks to the ceramic barbecue technology, the heat circulates evenly around the chicken, creating a slow, consistent, and perfectly con... Recettes kamados
Multi‑Level Cooking: Endless Configurations in a Compact Kamado The Split & Mix Medium, designed to fit perfectly into a 35 cm diameter interior fire bowl, is the ideal accessory to transform your kamado into a true versatile outdoor kitchen. Thanks to its multi-l... Braseros Kamados Professionnels
Booster COEO – Ultra‑Fast Electric Lighter: Ignite Your Barbecue in Under 60 Seconds Lighting a kamado, a barbecue or a fire pit has never been easier. With the BOOSTER COEO, you achieve ultra-quick, clean ignition without any chemicals. Designed for outdoor cooking enthusiasts, this ... Braseros Kamados Professionnels
Guide to choose a brasero barbecue in Carcassonne? If you are looking to buy a fire pit in Carcassonne, you are in the right place. Increasingly popular in the gardens and terraces of Aude, the fire pit has become a true element of conviviality: it he... Braseros
Guide to choose a brasero barbecue? The fire pit has become an essential feature of outdoor spaces. Both a decorative object, a versatile cooking appliance, and a true source of conviviality, it transforms every meal into a unique exper... Braseros
Restaurant barbecues COEO at SMAHRT Toulouse 2026: when innovation meets the real needs of chefs From 25 to 27 January 2026, COEO was present at SMAHRT Toulouse, the leading professional trade fair in the Greater South-We... Braseros Kamados Professionnels
Tartiflette on the Kamado – A Smoky Twist on a French Classic Looking for a comforting dish with a gourmet twist? Try this tartiflette cooked on a kamado grill! This French Alpine classic gets a smoky upgrade thanks to the kamado’s unique cooking style. Grated p... Recettes kamados
Chocolate fondant in kamado Chocolate fondant with a molten centre in a kamado: the perfect barbecue cooking The chocolate fondant with a melting heart cooked in the QUATRO kamado is the perfect demonstration that this ceramic b... Recettes kamados
Grilled duck in kamado Duck breast on the kamado: perfect cooking and incomparable flavours The duck breast cooked on a kamado is an essential reference for barbecue meat enthusiasts. Thanks to the gentle and enveloping hea... Recettes kamados
Mont d'or cheese in kamado Mont d'Or on the kamado barbecue: the perfect, melting, and smoky cooking! The Mont d'Or in a kamado is a simple and spectacular cooking method that enhances this iconic winter cheese. Thanks to the g... Recettes kamados