Booster COEO – Ultra‑Fast Electric Lighter: Ignite Your Barbecue in Under 60 Seconds Lighting a kamado, a barbecue or a fire pit has never been easier. With the BOOSTER COEO, you achieve ultra-quick, clean ignition without any chemicals. Designed for outdoor cooking enthusiasts, this ... Braseros Kamados Professionnels
Guide to choose a brasero barbecue in Carcassonne? If you are looking to buy a fire pit in Carcassonne, you are in the right place. Increasingly popular in the gardens and terraces of Aude, the fire pit has become a true element of conviviality: it he... Braseros
Guide to choose a brasero barbecue? The fire pit has become an essential feature of outdoor spaces. Both a decorative object, a versatile cooking appliance, and a true source of conviviality, it transforms every meal into a unique exper... Braseros
Restaurant barbecues COEO at SMAHRT Toulouse 2026: when innovation meets the real needs of chefs From 25 to 27 January 2026, COEO was present at SMAHRT Toulouse, the leading professional trade fair in the Greater South-We... Braseros Kamados Professionnels
Tartiflette on the Kamado – A Smoky Twist on a French Classic Looking for a comforting dish with a gourmet twist? Try this tartiflette cooked on a kamado grill! This French Alpine classic gets a smoky upgrade thanks to the kamado’s unique cooking style. Grated p... Recettes kamados
Chocolate fondant in kamado Chocolate fondant with a molten centre in a kamado: the perfect barbecue cooking The chocolate fondant with a melting heart cooked in the QUATRO kamado is the perfect demonstration that this ceramic b... Recettes kamados
Grilled duck in kamado Duck breast on the kamado: perfect cooking and incomparable flavours The duck breast cooked on a kamado is an essential reference for barbecue meat enthusiasts. Thanks to the gentle and enveloping hea... Recettes kamados
Mont d'or cheese in kamado Mont d'Or on the kamado barbecue: the perfect, melting, and smoky cooking! The Mont d'Or in a kamado is a simple and spectacular cooking method that enhances this iconic winter cheese. Thanks to the g... Recettes kamados
Oven for brasero The plancha brazier oven transforms your brazier into a genuine wood-fired oven: breads with beautiful air pockets, crispy pizzas, melting stews... The result is authentic, with that lovely wood fire ... Braseros Professionnels
Meat restaurant in Montpellier Montpellier est une ville où la convivialité et la gastronomie font partie du quotidien. Avec son climat méditerranéen, c’est l’endroit idéal pour profiter de la cuisine extérieure toute l’année : bra... Braseros Kamados Professionnels
QUATRO M : barbecue for tiny kitchens A compact format designed for professional kitchens The QUATRO medium kamado stands out for its compact size, perfectly suited to restaurant kitchens where space optimisation is essential. Unlike trad... Kamados Professionnels
Onions in Cévennes (South of France) A brand from the Cévennes. The Cévennes are not just a territory: they are values. Patience, endurance, raw nature, respect for the product. It is in this authentic environment that COEO has found its... Kamados Professionnels