QUATRO M : barbecue for tiny kitchens

A compact format designed for professional kitchens

The QUATRO medium kamado stands out for its compact size, perfectly suited to restaurant kitchens where space optimisation is essential. Unlike traditional bulky barbecues or specific ovens that take up a lot of space, this kamado integrates easily:

• in a small closed kitchen,

• on a secondary cooking zone,

• or even in an open kitchen, facing the customers.

Its compact format offers an excellent compromise: compact enough not to overwhelm the space, but generous enough to ensure smooth service.

A valuable cooking versatility in catering. One of the great advantages of the QUATRO medium kamado lies in its versatility. In a restaurant, multiplying equipment is not always possible. With a kamado, a single device allows you to:

• grill meats and fish,

• slowly roasting fine cuts,

• smoke at low temperature,

• cook pizzas, vegetables, and flatbreads.

This ability to centralise multiple cooking techniques in a single appliance is a major advantage for chefs working in small kitchens.

Thermal performance and consistency, even under intense service

Thanks to its ceramic design, the QUATRO medium kamado ensures excellent thermal inertia. In practice, this means:

• a rapid increase in temperature,

• an ideal stability for long cooking,

• a controlled consumption of coal.

For a restaurant, it is a gain in time, energy, and consistency on the plate, even during busy service periods.

A response to new culinary expectations. Today, customers are looking for authentic flavours, controlled cooking, and a strong identity in dishes. The QUATRO medium kamado allows for:

• a subtle smoky signature,

• a cooking method that respects the ingredients,

• a more artisanal and spectacular approach.

In a small restaurant kitchen, this equipment becomes a true differentiating tool, without requiring extensive renovation work.

A strategic choice for small restaurants. Choosing a QUATRO medium kamado barbecue is betting on equipment:

• compact,

• polyvalent,

• efficient,

• and perfectly suited to the constraints of small professional kitchens.

Whether for a city centre restaurant, an intimate fine dining establishment, or a creative table, this kamado stands out as an intelligent and sustainable solution, capable of elevating the cuisine without expanding the space.