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Braseros.


The TRIO, a unique plancha barbecue brasero, available in several models. Choose from 2 cooking diameters, 2 heights, 2 finishes, and customise your fire pit with a wide range of accessories. 

TRIO82C2
  • Cooking diameter : 82cm 
  • Material: corten steel 
  • Height: 100cm
TRIO98C2
  • Cooking diameter : 98cm 
  • Material: corten steel 
  • Height: 100cm
TRIO98C
  • Cooking diameter : 98cm 
  • Material: corten steel 
  • Hauteur : 110cm
TRIO82B2
  • Cooking diameter : 82cm 
  • Material: black powder-coated steel 
  • Height: 100cm
TRIO98B2
  • Cooking diameter : 98cm 
  • Material: black powder-coated steel 
  • Height: 100cm
TRIO98B
  • Cooking diameter : 98cm 
  • Material: black powder-coated steel 
  • Hauteur : 110cm

Conical, Iconic. 


With its slightly conical firebox and trapezoidal stand, the TRIO brasero has revolutionized the world of barbecuing. This three-part fire pit, griddle, and barbecue is the first and only one of its kind to receive the prestigious iF Design Award.  

Why choose the TRIO? 

Integrated airflow. 

The airflow system passes through the double wall of the shelf support and rises into the gaps in the lower plate of the firebox. This makes the TRIO easy to light and maintain at its heating temperature, while limiting the release of bothersome smoke.​

No assembly.   

The brasero is composed of three solid and robust elements that stack without assembly or screws. Sturdy, with thick steel sections, the TRIO brasero can be easily moved. 

An optimized inclined griddle.

Designed for demanding professionals, our griddle guarantees perfect grease drainage, healthier cooking, and simplified maintenance. Its rimless design offers optimal ease of use.

An evolving brasero.

We design braraseros that combine style and performance. We know that a fire pit alone isn't enough. Our product design expertise allows us to go beyond the simple fire pit/griddle/barbecue: developing a complete range of accessories and furniture, designed to enhance every moment around the fire.

Cooking accessories

Discover a wide range of cooking accessories for braseros 

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For professionals.


We design professional-grade cooking tools to meet the needs of chefs, caterers, restaurant professionals, and event planners.

Start by telling us about your project.​

Ask us your questions

Our expertise.


Combining design and culinary performance, our braseros transform every service into a unique and convivial experience. 

Whether it's for a corporate cocktail party, a seminar, a wedding, or a private party, our brasero become the heart of the event, offering your guests a memorable culinary experience.

With our braseros you are choosing more than just cooking equipment: you are offering your customers a culinary spectacle that leaves a lasting impression and creates memorable experiences.​

"Compact and efficient, I use the TRIO82C2 brasero for weddings and events with up to 60 guests! I appreciate that it is easy to move and transport, as well as its rapid heating."​


They cook with COEO.

Hundreds of professionals have chosen the brasero TRIO. 

Stéphane Tournié

A Michelin-starred chef, in Toulouse in the South of France at the restaurant Les Jardins de l'Opéra, has adopted the brasero.


Jérôme Nutile

Michelin-starred chef Jérôme Nutile, based in Nîmes, has adopted the brasero for his event services at Domaine de Boudan.

Youssef Zéroual

In Rabat (Morocco), the chef of the Story hotel has added the brazier to the menu of his Safran restaurant.

Edelweiss

In Courchevel, the Henri restaurant has adopted the brazier for the dining area of the Edelweiss hotel.

Institut Lyfe (Ex Paul Bocuse)

In Lyon, students at the Lyfe Institute are training in brazier cooking. Brazier cooking was integrated into the curriculum in 2023.

Radisson Blu Resort 

In Ajaccio, the restaurant at the Radisson Blu Resort & Spa hotel has added the brasero to the menu. 



Frequently asked questions

Here are some frequently asked questions about our braseros. 

Depending on the size of your garden or patio, the number of people you entertain, or the aesthetic you're looking for, find the brasero plancha barbecue that suits your needs. Contact us.  

Our fire pits are designed for discerning individuals and professionals; the size of the brasero you choose depends on many factors. Contact us.

Protect your brasero in three easy steps:

• Beeswax: nourishes the metal, limits rust, facilitates cleaning.

• Lid: protects the tank from water and extinguishes the embers faster.

• Cover: protects the fire pit from rain, dust and UV rays.

Regular maintenance prolongs its lifespan and keeps its aesthetic appeal intact.

The barbecue allows food to be cooked on a grill, while the brasero is more complete: it is at least a 3-in-1, it is used to warm up, to cook on a griddle and transforms into a barbecue.

Many criteria must be considered when setting up a concept around cooking over a brazier: size, cooking capacity, materials, mobility, usable surface area, fuel, accessories...

Many caterers, restaurants, chefs, schools, and more have trusted us for years. With this expertise, we are available to discuss your project.

Write to us at: contact@coeo-design.com. 

Our braseros are suitable for several versions of the catering business.

Many caterers, restaurants, chefs, schools, and more have trusted us for years. With this expertise, we are available to discuss your project.

Contact us: contact@coeo-design.com

Cooking grates, food fall barriers, rotisseries and other kitchen utensils are among the essential accessories for cooking on a brasero, plancha, or barbecue.

Une desserte pour brasero est indispensable pour profiter pleinement de votre cuisine extérieure. Posez des ustensiles, des plats, découpez, poser des verres. Faites de l'expérience de cuisson au brasero un moment unique. Découvrez toutes nos dessertes ici. 

In 2024, four years after its creation, the TRIO brasero design received a prestigious award. It is the only one in the world to have won a prestigious German design prize: the iF Design Award.​

The design of a brasero griddle / plancha without a rim and with a slight incline is not just an aesthetic detail: it's a true guarantee of performance and hygiene. You should check all the details here to ensure your brasero is compliant.  ​

The name TRIO has several meanings: 

  • The mix: brasero, plancha, barbecue
  • It comes in 3 separate and sturdy parts that need to be superimposed . No assembly required.
  • In 2020, when COEO was launched and the model was created, we were three childhood friends with different backgrounds.

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