ACCESSORIES FOR KAMADOS

The Split & Mix: the multi-level system for varying your cooking

The Split & Mix is the iconic kamado accessory from COEO, designed to get the best out of your ceramic barbecue. Its ingenious two-level cooking system, equipped with enameled ceramic deflectors, optimises the surface area and cooking management. With the grid extension, you can cook more food in a single session while perfectly controlling the temperatures.

This multi-level system multiplies the performance of your kamado and opens the door to a wide variety of techniques: simultaneous direct and indirect cooking, low & slow, rotisserie, or even controlled smoking. An essential ally for harnessing the full potential of your kamado barbecue, whether you are a passionate enthusiast or a demanding cook.

The Split & Mix is compatible with Medium 16”, Large 21” kamados, as well as with many models from other brands. Made from food-grade 304L stainless steel, it offers excellent resistance to heat and corrosion, ensuring optimal durability even during intensive use.

Heat deflector in ceramic: master indirect cooking

The heat deflector is an essential accessory for successful indirect cooking on a kamado barbecue. A true thermal barrier, it effectively separates the coals from the food and promotes uniform heat circulation by convection. This cooking principle is ideal for roasting, smoking, low & slow, low-temperature cooking, or even the perfectly mastered preparation of pizzas.

Combined with complementary accessories such as the lava stone or the cast iron plate, the deflector allows for regular and uniform heat distribution, ensuring precise cooking and results worthy of professional use. The lava stone, in particular, proves to be an essential ally for simplifying indirect cooking and achieving optimal thermal distribution.

The correct use of the heat deflector is crucial for long and slow cooking, as it ensures precise temperature control while protecting the food from direct exposure to flames. Made from cordierite ceramic, a material known for its thermal resistance, the deflector is perfectly suited for the kamado and compatible with many accessories, allowing you to multiply cooking techniques and explore the full potential of your ceramic barbecue.

Pizza oven and rotisserie: two cooking modes in one accessory

Transform your kamado barbecue in a true multifunction grill thanks to the accessory 2-in-1 COEO : ceramic pizza stone and motorised spit with COEO motor. This ingenious configuration significantly expands cooking possibilities, from crispy dough pizzas to roast poultry, including fish and grilled vegetables, all while offering perfect control of heat.

The ceramic pizza stone ensures even and constant temperature distribution, ideal for precise and consistent cooking. On its side, the motorised spit, allows for continuous rotation of food, promoting self-basting of meats for tender, juicy, and perfectly golden flesh.

For optimal control, the use of a wireless connected thermometer is highly recommended. It allows you to monitor the temperature in real-time and reach the ideal cooking point, while optimising the performance of your kamado and the quality of each preparation.

Designed for a complete experience, this accessory comes with a front door and a pizza peel, facilitating the loading, handling, and serving of your dishes. A set perfectly suited for demanding kamado enthusiasts, in search of versatility, of precision and of professional results.

Cast iron cooking grates for kamado: performance and precision in barbecue cooking

The cast iron grills, whether round or in half-moons, are among the essential kamado accessories to make the most of your ceramic barbecue. Thanks to their excellent heat retention and distribution, they allow for a quick sear of meats and provide a clear and even marking, while ensuring precise and tasty cooking of vegetables, especially when paired with a suitable cooking plate.

The cast iron ensures a stable temperature across the cooking surface, improving thermal control and consistency of results. Recognised for its robustness and longevity, it sustainably optimises the performance of your kamado and allows you to achieve results worthy of professional use.

To preserve their qualities, it is recommended to lightly oil the cast iron accessories after each use, which limits oxidation and prolongs their lifespan. The stainless steel grills, on the other hand, stand out for their ease of maintenance : a simple clean with hot water using a suitable brush is sufficient for daily use without hassle.

Compatible with the Split & Mix system of the 21" kamado, and in a round version for the 16", these grills offer a great versatility and adapt to many cooking methods, both direct and indirect. 

Stainless steel serpent: the kamado accessory dedicated to cold smoking

To successfully achieve a cold or low-temperature smoking on a kamado barbecue, the stainless steel coil is an essential accessory. Designed to ensure a slow and controlled combustion, it allows for the gradual consumption of wood chips or Smokepellets, producing a dense and aromatic smoke without excessive temperature rise. This method is ideal for delicately flavouring meats, fish, cheeses or vegetables, while preserving their texture.

To intensify the aromas and achieve an authentic smoky taste, the addition of Smokepellets or selected wood chips is highly recommended. Their controlled combustion enriches the food with a regular and expertly measured smoke, perfect for precise smoking enthusiasts.

The combination of the stainless steel coil with deflectors and ceramic stones allows for optimising heat distribution and maintaining a stable temperature inside the kamado. These accessories create an ideal indirect cooking environment, promoting even heat while protecting food from direct exposure to the coals. Result: perfectly controlled smoking and juicy food, cooked to the core.

To go even further in precision, the use of automatic temperature controllers is highly recommended. Controlled via an app, they regulate the ventilation of the kamado and allow for maintaining a constant temperature over long periods. This fine management optimises the performance of your kamado barbecue and guarantees consistent and professional results, even during the most demanding smoking sessions.

Protection and maintenance of your kamado

The COEO protective cover is an essential kamado accessory to sustainably preserve your ceramic kamado. Made from 600D Oxford polyester, it is waterproof, UV-resistant, and equipped with ventilation systems to prevent condensation. Its tightening strap ensures optimal hold against wind and weather, providing protection for both daily use and winter storage.

The ash scraper perfectly complements the kamado accessories dedicated to maintenance. Its dual function allows for both effective removal of ash and use as a poker to adjust the fire and combustion. Regular maintenance using these accessories is essential to ensure the longevity of the ceramic kamado, preserve its thermal performance, and ensure consistent cooking, year after year.

Proper protection and careful maintenance are the keys to a high-performing and durable kamado.

Spare parts and supports for kamado

The charcoal basket is an essential kamado accessory for optimising draft management and air supply: it improves combustion, facilitates lighting, and ensures a stable temperature for all barbecue cooking. To keep a tidy workspace, the tablet support rack allows for storing and having kamado accessories within reach during cooking. Depending on the model, the high support for QUATRO M and the ceramic legs for QUATRO L ensure a stable installation, suitable for each configuration.

For greater mobility, the wheeled cart makes it easier to move the Large kamado, whether on the terrace or for storage. COEO also offers a complete set of spare parts for the kamado to extend the lifespan of the device: replacement thermometers for M and L models, fire grates, seals, and side shelves. Accessories and parts designed to maintain a high-performing, adaptable, and durable kamado, cook after cook.

Quick ignition: the electric BOOSTER

The BOOSTER COEO electric lighter is an innovative kamado accessory designed for ultra-quick ignition of the kamado in under 60 seconds. Without any chemicals, it offers an eco-friendly, clean, and safe solution, ideal for an immediate fire start and controlled temperature rise. This kamado accessory simplifies lighting while preserving the natural flavours of wood-fired barbecue cooking.

To enhance your recipes, the stainless steel smoking box perfectly complements the kamado accessories dedicated to flavour. It allows you to easily add woody aromas to your meats, fish, or vegetables, using wood chips or chunks. Paired with indirect cooking, this smoking box transforms the kamado into a true smoker, offering aromatic precision and versatility to all your barbecue cooking.

How to choose the right accessories for your kamado?

Choosing the right kamado accessories primarily depends on your cooking style.

• Beginner: a cast iron grate for controlled barbecue cooking and a protective cover are enough to get started well and preserve your kamado.
• Pizza enthusiast: opt for the pizza oven set with ceramic stone and peel, essential for crispy pizzas at high temperatures.
• Smoking enthusiast: combine spiral, deflector and smoking box to explore cold and low-temperature smoking with precision.
• Complete cook: the Split & Mix, combined with the right utensils, allows for varying direct, indirect, low & slow cooking and smoking on a single kamado.

All accessories are compatible with M 16" and L 21" kamados depending on the models.  contact the COEO team for personalised support.

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