WHAT IS A GRILL FOR FIRE PIT USED FOR?

La grille brasero permet de transformer un simple brasero de chauffe en un véritable équipement de cuisson au feu de bois. Elle offre une surface de cuisson idéale pour préparer des viandes, poissons, légumes, fruits de mer et de nombreuses recettes conviviales tout en profitant des saveurs uniques apportées par les flammes et les braises.

Grâce à une grille adaptée, le brasero devient une alternative au barbecue traditionnel avec davantage de convivialité et une grande polyvalence. Que vous souhaitiez saisir rapidement une pièce de viande, maintenir un plat au chaud ou cuisiner pour de nombreux convives, la grille de cuisson constitue l'accessoire indispensable pour exploiter pleinement votre brasero.

THE DIFFERENT COOKING METHODS ON A FIRE PIT

Depending on the accessories used, several cooking techniques can be performed:

• Direct cooking over the embers
• Indirect cooking at different heights
• Plancha cooking
• Churrasco cooking on skewers
• Pizza oven cooking
• Multi-level cooking thanks to cages and supports

This modularity makes the brasero a true outdoor kitchen capable of meeting all culinary desires.

COOKING GRIDS FOR BRASERO

The cooking grid is the foundation of any brasero setup. Positioned above the fire, it allows for direct cooking over wood fire while enjoying excellent heat circulation.

AN AUTHENTIC WOOD FIRE COOKING

Cooking on a grid is ideal for traditional grilling. It allows for quick searing of food, developing grilled aromas, and achieving beautiful caramelisation of meats, fish, and vegetables.

CHOOSING THE RIGHT GRID SIZE

The diameter of the grid must be perfectly suited to the brasero to ensure stability, safety, and even heat distribution. A well-sized grid significantly improves user comfort and cooking performance.

PLANCHA AND CAST IRON PLATE FOR BRASERO

Les plaques fonte permettent d'ajouter un mode de cuisson complémentaire particulièrement apprécié pour les aliments délicats.

WHY USE A CAST IRON PLATE ON A BRASERO?

Thanks to its excellent thermal inertia, cast iron distributes heat evenly across the entire cooking surface. It is perfect for vegetables, seafood, fish, eggs, fine meats, and all preparations requiring controlled cooking.

VERSATILE COOKING FOR ALL RECIPES

Plancha cooking allows for varied pleasures and significantly expands the possibilities offered by the brasero. It is an ideal complement to traditional grid cooking.

BRAZILIAN GRILL AND CHURRASCO SPIKES

Inspiré de la tradition brésilienne, le churrasco fait partie des techniques de cuisson les plus spectaculaires au brasero.

THE CHURRASCO: THE ART OF BRAZILIAN GRILLING

This method involves cooking meats on skewers directly over the embers. The heat gradually envelops the food to achieve even cooking while preserving its tenderness.

WHY CHOOSE A BRAZILIAN GRILL SET?

Le set grill brésilien permet de cuire simultanément plusieurs brochettes et d'offrir une expérience conviviale autour du feu. Il est particulièrement apprécié pour les grandes tablées et les amateurs de barbecue haut de gamme.

CHURRASCO SPIKES FOR PERFECT GRILLING

Les épées churrasco assurent une excellente stabilité des aliments pendant la cuisson et permettent de cuisiner facilement de grandes pièces de viande, volailles ou légumes au feu de bois.

COOKING CAGE AND MULTI-LEVEL COOKING

La cage de cuisson constitue l'un des accessoires les plus polyvalents pour brasero.

INCREASE THE COOKING SURFACE

Thanks to the ability to stack multiple levels of grills, the cage significantly increases the cooking capacity of the brasero.

EASIER TEMPERATURE CONTROL

Each level offers a different heat intensity. Foods can thus be positioned closer or further from the embers depending on the desired result.

AN IDEAL SOLUTION FOR LARGE RECEPTIONS

Multi-level cooking makes it easier to prepare several foods simultaneously and allows for efficient serving of a large number of guests.

THE BRASERO OVEN: MUCH MORE THAN A SIMPLE PIZZA OVEN

Le four brasero transforme votre brasero en véritable four à bois extérieur.

WOOD-FIRED PIZZAS

Thanks to its cordierite refractory stone and its design aimed at concentrating heat, the brasero oven allows for crispy pizzas with even cooking.

BREAD, TARTS AND TRADITIONAL COOKING

The brasero oven is also suitable for baking bread, tarts flambées, roasted vegetables, and many preparations requiring enveloping heat.

A COMPLETE OUTDOOR KITCHEN

Associé aux grilles, plaques fonte et accessoires de cuisson, le four brasero permet de transformer un simple brasero en véritable cuisine extérieure haut de gamme.

HOW TO CHOOSE YOUR COOKING ACCESSORIES FOR BRASERO?

The choice of accessories mainly depends on the recipes prepared and the type of cooking desired.

FOR GRILLING

Prefer a fire pit grill suitable for the diameter of your equipment.

FOR VERSATILITY

Add a reversible cast iron plate that allows alternating between plancha cooking and grilling.

FOR LARGE GATHERINGS

A multi-level cooking cage offers more capacity and comfort.

FOR PIZZA ENTHUSIASTS

The fire pit oven is the best solution for enjoying true wood-fired cooking.

FOR FANS OF BRAZILIAN BARBECUE

The Brazilian grill set and churrasco skewers allow you to explore a particularly friendly traditional cooking technique.

FREQUENTLY ASKED QUESTIONS

WHAT IS A GRILL FOR A FIRE PIT USED FOR?

A fire pit grill allows you to cook food directly over the embers and transforms the fire pit into a true wood-fired cooking equipment.

WHAT SIZE GRILL SHOULD YOU CHOOSE FOR YOUR FIRE PIT?

The grill must be suitable for the diameter of the fire pit to ensure stability, safety, and even heat distribution.

WHAT METAL SHOULD YOU CHOOSE FOR A FIRE PIT GRILL?

Carbon steel is ideal for its thermal responsiveness and quick temperature rise. Cast iron is recommended for slow cooking due to its significant thermal inertia.

HOW TO MAINTAIN A FIRE PIT GRILL?

After each use, clean the grill, let it dry, then apply a thin layer of cooking oil to protect the metal and prolong its lifespan.

WHICH COOKING PLATE TO CHOOSE FOR YOUR BRAZIER?

A cast iron plate is ideal for plancha cooking due to its ability to distribute heat evenly.

CAN A BRAZIER GRILL BE USED ON A KAMADO?

No. Brazier grills and kamado grills are designed for different uses and are generally not interchangeable.

WHAT IS A COOKING RACK FOR A BRAZIER USED FOR?

It allows for the addition of multiple cooking levels and significantly increases the available surface area.

WHAT IS A BRAZILIAN GRILL SET?

It is a cooking system using churrasco skewers that allows meat to be cooked directly over the coals.

WHAT ARE CHURRASCO SPIKES USED FOR?

Churrasco spikes are used to hold food during cooking and to achieve even cooking of meats over wood fire.

CAN YOU COOK PIZZAS ON A BRAZIER?

Yes, thanks to a brazier oven equipped with a refractory stone.

DOES THE BRAZIER OVEN ALLOW COOKING OTHER THAN PIZZAS?

Yes, it also allows for cooking bread, vegetables, tarte flambée, fish, and many recipes over wood fire.

WHY CHOOSE COEO COOKING ACCESSORIES?

COEO accessories are designed to offer robustness, versatility, and performance to fully exploit the cooking capabilities of the brazier.