COEO: COOKING EQUIPMENT DESIGNED FOR FIRE AND LOCAL FOOD ENTHUSIASTS
At COEO, we design kamados, fire pits, gas barbecues, and outdoor cooking equipment while being close to the ground. Our products are developed alongside chefs, producers, oyster farmers, winemakers, artisans, and enthusiasts who use fire daily.
We believe that the best equipment comes from real experience, respect for products, and a connection to the land. Each encounter enriches our expertise and allows us to create solutions tailored to the needs of both professionals and enthusiasts.
Through these reports, discover the women and men who bring our regions to life and inspire every day the COEO creations.
OYSTERS ON THE KAMADO
In the heart of the Thau Basin (south of france), our oyster farmer partner elevates an exceptional product: the oyster, a symbol of expertise and the richness of our region.
Here, the tasting takes on a whole new dimension thanks to the use of the QUATRO. Cooking over embers gives the oysters subtle smoky aromas, a melting texture, and a mouthfeel intensity that surprises and delights with every bite.
A bold approach that combines oyster farming tradition and culinary innovation, while highlighting the unparalleled quality of the oysters from the Thau Basin.
SWEET ONION ON THE KAMADO
In the Cévennes, simplicity has the taste of the essential.
Sweet onions and chestnuts, raw and emblematic products of our region, take on a whole new dimension when they meet the controlled heat of a QUATRO kamado. Caramelised, smoked, roasted… these humble ingredients become exceptional creations..
It is the very audacity of COEO: to transform the raw into the remarkable, to reveal the soul of the land, and to elevate what nature offers us that is most true..
TUNA ON THE KAMADO
We embark on the waters of Sète (South of France) for bluefin tuna fishing. Bluefin tuna fishing is an ancestral practice that skillfully combines tradition and innovation. As a brand from the South of France, deeply attached to our terroir, we are proud to highlight the respect for bluefin tuna, this treasure of the cultural heritage of the Mediterranean Sea. The ceramic barbecue ("kamado") QUATRO used in the kitchens of Michelin-starred chef Denis Martin in Sète.
GRAPE HARVESTING ON THE FIRE PIT
Grape Harvesting at Domaine Mas de Daumas Gassac (South of France): passion and know-how, days that always end around a meal at the brazier!
Each harvest is a story of precise gestures, patience, and respect for nature. Picking the fruit at maturity, preserving its authenticity, and honouring the craftsmanship passed down through generations. Like the vine, the brasero is a symbol of sharing. Its flame reveals true flavours, enhances local products, and brings guests together in genuine conviviality. Simplicity, authenticity, craftsmanship, and conviviality: the promise of the terroir continues in the flame of the brasero.
BISON MEAT ON THE KAMADO
At COEO, we are convinced that cooking is a field of experimentation, a space where creativity knows no bounds. Designed for enthusiasts who are not afraid to push the boundaries of taste, our QUATRO barbecues are much more than tools: they are invitations to explore, to invent, and to master the Art of fire. Each product is designed for those who dare to step off the beaten path, who want to seize every cooking moment as an opportunity to surpass themselves. Robust, innovative and high-performing, the QUATROs are designed to tackle the most audacious culinary challenges, from the classic steak to the complex cooking of surprising dishes. You are not just grilling; you are creating, challenging conventions, and making every meal an adventure. COEO: for those who want more than to grill, but to create, explore and reinvent outdoor cooking.
TOOLS DESIGNED FOR THE BOLD.
We create products designed for the gesture, for the flame, for flavour. Because we spend time in the field, alongside chefs, artisans, and enthusiasts, we understand their expectations and design equipment that enhances local produce.
COEO, FRENCH EXPERT IN OUTDOOR COOKING SINCE 2020
Since 2020, COEO has been designing kamados, plancha fire pits, gas barbecues, and outdoor kitchens for discerning individuals and professionals. Our expertise combines product engineering, design, cooking performance, and knowledge of field usage.
FRENCH COMPANY
COEO is a French company specialising in the design of high-end outdoor cooking equipment. Based in the south of France, our teams develop solutions inspired by the field, chefs, producers, and taste professionals.
THE BRANDOUR PRODUCTS
Our range includes plancha fire pits, ceramic kamados, gas barbecues, modular outdoor kitchens, and cooking accessories. Each product is designed to offer performance, durability, versatility, and ease of use.
DESIGNOUR CLIENTS
COEO supports passionate individuals, restaurants, hotels, vineyards, caterers, communities, campsites, and event professionals in their outdoor cooking and outdoor layout projects.
CUSTOMER REVIEWSOUR EXPERTISE
Since 2020, COEO has been developing its expertise in fire cooking, outdoor equipment, and the layout of outdoor kitchens. Our expertise covers product design, design, cooking engineering, and support for professionals.
PROFESSIONALS
FREQUENTLY ASKED QUESTIONS
WHY DO PROFESSIONALS CHOOSE COEO EQUIPMENT?
COEO equipment is developed in close contact with the field, alongside chefs, artisans, producers, winemakers, and fire cooking enthusiasts. This approach allows for the design of solutions tailored to real uses and the demands of professionals.
WHAT IS COEO'S SPECIALTY?
COEO designs kamados, plancha fire pits, gas barbecues, outdoor kitchens and cooking accessories high-end aimed at discerning individuals and professionals in the catering and hospitality sectors.
WHY COOK ON A KAMADO?
The kamado allows for grilling, smoking, roasting or cooking at low temperatures with great precision. Its ceramic construction ensures excellent thermal stability and reduced charcoal consumption.
WHAT IS THE DIFFERENCE BETWEEN A KAMADO AND A CLASSIC BARBECUE?
A kamado is a ceramic barbecue capable of reaching very high temperatures while maintaining excellent control over cooking. It offers more versatility than a traditional barbecue.
WHY CHOOSE A PLANCHA FIRE PIT?
The plancha fire pit allows for cooking, heating, and gathering guests around the fire. It promotes a friendly cooking experience suitable for outdoor spaces.
DOES COEO WORK WITH PROFESSIONALS?
Yes. COEO supports restaurants, wineries, hotels, caterers, local authorities, and tourism professionals in their outdoor cooking projects and outdoor kitchen setups.
WHERE ARE COEO PRODUCTS DEVELOPED?
COEO is a French company based in the south of France. The products are developed from field expertise gained from professional and passionate users.
WHAT DOES COEO MEAN?
COEO is a French brand specialising in kamados, fire pits, gas barbecues, and outdoor kitchens. Our mission is to design high-performance equipment inspired by the field, local produce, and taste professionals.