Professional reviews of our kamados
They use our QUATRO kamados, and they are the ones who talk about them best.
Discover the journeys of our Bold ones. Express your version of cooking with a kamado.
Institut Lyfe (formerly Paul Bocuse) - Lyon; France
Laurent Arcella - Sète ; France
Atelier n Co - Sète; France
Chef Denis Martin - Sète; France
Chef Youssef Zéroual - Rabat; Morocco
Chef Thomas Pézéril - Aix-en-Provence; France
Chef Florian Chekroun - Mandagout; France
Chef Jean-Charles Mercier - Montpellier; France
Chef Roberto Di Pinto - Milan; Italy
Chef Jérôme Nutile - Nîmes; France
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