Professional Kamado QUATRO: The Choice of Chefs, Restaurants and Culinary Schools
The professional QUATRO kamado supports star chefs, gourmet restaurants, cooking schools, food trucks, and private chefs on a daily basis. Used for smoking, slow cooking, high-temperature grilling, and event catering, it offers versatility sought after by demanding professionals.
THE PROFESSIONAL KAMADO SEDUCES ALL CHEFS
Since 2022, the LYFE Institute has been training the chefs of tomorrow in the brasero and kamado.
Since 2022, the LYFE Institute (formerly the Paul Bocuse Institute) has integrated wood-fired cooking into its educational programme. Students discover the cooking techniques of the brasero and professional kamado, skills that have become essential in modern gastronomy. Since 2024, the QUATRO kamado has also been part of the tools used to train future chefs.
HUNDREDS OF CHEFS COOK WITH THE QUATRO
Elouan Trehin
Starred chef in the South of France has adopted the QUATRO M kamado barbecue for his services as a private chef.
Stéphane Tournié
A Michelin-starred chef, in Toulouse in the South of France at the restaurant Les Jardins de l'Opéra, uses the QUATRO M for his events.
Martin Kostal
In the Czech Republic, the chef uses the QUATRO M kamado daily for his street food concept (food truck).
Florian Chekroun
In Mandagout, the chef uses the QUATRO M daily for the kitchen of his gourmet restaurant.
Florian Pansin
In Lyon, the chef of the Michelin-starred restaurant Saisons uses the QuATRO M for the gastronomic restaurant of the LYFE school (formerly Institut Paul Bocuse).
Institut Lyfe (Formerly Paul Bocuse)
In Lyon, students at the Lyfe Institute have been training in kamado cooking since 2024.
THE CHEFS WHO DARE TO PUSH THE LIMITS
WITH THE QUATRO, FLORENT BOIVIN PUSHES THE LIMITS OF FIRE COOKING
Chef Florent Boivin is among the professionals who have adopted the QUATRO kamado in their kitchens. He particularly appreciates its extremely rapid temperature rise, ease of use, and ability to provide precise and consistent cooking. From smoking to grilling, the QUATRO allows him to explore new techniques and get the best out of each product.
INNOVATIVE COOKING WITH THE PROFESSIONAL KAMADO QUATRO
Since 2022, the LYFE Institute has been training the chefs of tomorrow in the brasero and kamado.
The kamado QUATRO allows for a multitude of cooking methods: searing, grilling, roasting, smoking, low-temperature cooking, or even braising. A true tool of culinary creativity, it supports chefs in all their desires and adapts to both gourmet catering and event catering or production cooking.
DO YOU HAVE A PROFESSIONAL PROJECT?
COEO supports professionals in the catering industry, private chefs, caterers, and CHR establishments in choosing their professional kamado. Our team is available to study your project, advise you on the most suitable QUATRO model, and help you design a cooking space that is efficient, durable, and perfectly sized to your needs.
Products
THE QUATRO IN THE KITCHENS OF CHEFS AROUND THE WORLD
The reference for chefs, in complete discretion
In just a few years, COEO has established itself behind closed doors as one of the most appreciated kamado brands by chefs and catering professionals. Thanks to its expertise in designing high-end cooking tools, the quality of its materials, and the unique performance of the QUATRO, the brand has gradually conquered the most demanding kitchens.
Today, COEO QUATRO kamados are used daily by hundreds of chefs, restaurateurs, caterers, and private chefs in France, Luxembourg, Spain, Portugal, Slovakia, Estonia, Morocco, Senegal, Ivory Coast, and as far as Hong Kong.
Valued for its exclusive conical shape, its lifetime guaranteed high-density ceramic, and its ability to grill, roast, smoke, and simmer with remarkable precision, the QUATRO has become a true working tool for professionals seeking performance, reliability, and consistency.
From gourmet cooking to wood-fired grilling concepts, including hotels, caterers, riverside cafés, and private chefs, COEO supports a new generation of professionals passionate about authentic charcoal cooking.
The Questions You Ask About the Professional Kamado
The questions you are certainly asking about the professional kamado.
What is a professional kamado?
A professional kamado is a Japanese ceramic barbecue designed for intensive use in catering. Thanks to its versatility, it allows for grilling, roasting, smoking, and simmering with exceptional precision while bringing the authentic flavours of wood-fired cooking.
Why do chefs use a professional kamado?
Chefs appreciate the kamado for its perfect temperature control, low charcoal consumption, and great versatility. It allows for both high-temperature searing and slow cooking or long-duration smoking.
Is the QUATRO suitable for professional use?
Yes. COEO QUATRO kamados are used by private chefs, restaurants, outdoor cafés, caterers, and food establishments wishing to offer high-quality wood-fired cooking with great cooking consistency.
Which kamado should you choose for a restaurant?
The QUATRO Large is recommended for restaurants, outdoor cafés, brunches, and grilling concepts due to its generous cooking capacity. The QUATRO Medium is perfectly suited for private chefs, establishments with low capacity, and professional kitchens with limited space.
Why is the conical shape of the QUATRO unique?
The exclusive conical shape of the QUATRO promotes optimal air circulation inside the kamado. This design enhances charcoal combustion, speeds up temperature rise, and allows for more precise cooking control.
Can you smoke food in a QUATRO?
Yes. Thanks to its excellent sealing and thermal stability, the QUATRO allows for smoking meats, fish, vegetables, or cheeses with great precision while developing authentic flavours.
How long can a QUATRO cook without adding charcoal?
The combination of its high-density ceramic and optimised design allows for maintaining a stable temperature for several hours with particularly reduced charcoal consumption.
Can the QUATRO replace several kitchen appliances?
Yes. The QUATRO is a true 4-in-1 cooking tool that allows you to grill, roast, smoke, and stew with a single device. It thus replaces several appliances while offering great versatility.
Why choose a COEO QUATRO kamado?
The QUATRO combines a lifetime guaranteed high-density ceramic, an exclusive conical shape, premium materials, numerous accessories, and a design awarded the Red Dot Award, German Design Award, and iF Design Award. It is recognised for its performance, durability, and excellent value for money.