Tartiflette on the Kamado – A Smoky Twist on a French Classic Looking for a comforting dish with a gourmet twist? Try this tartiflette cooked on a kamado grill! This French Alpine classic gets a smoky upgrade thanks to the kamado’s unique cooking style. Grated p... Recipes Kamados
Chocolate fondant in kamado Chocolate fondant with a molten centre in a kamado: the perfect barbecue cooking The chocolate fondant with a melting heart cooked in the QUATRO kamado is the perfect demonstration that this ceramic b... Recipes Kamados
Grilled duck in kamado Duck breast on the kamado: perfect cooking and incomparable flavours The duck breast cooked on a kamado is an essential reference for barbecue meat enthusiasts. Thanks to the gentle and enveloping hea... Recipes Kamados
Kamado Mont d’Or Recipe: Baked Cheese on a Ceramic Grill Mont d'Or on the kamado barbecue: the perfect, melting, and smoky cooking! The Mont d'Or in a kamado is a simple and spectacular cooking method that enhances this iconic winter cheese. Thanks to the g... Recipes Kamados
Brasero Oven: Turn Your Fire Pit into a High-Performance Wood-Fired Oven The COEO brazier oven has today established itself as an essential reference in the world of high-end outdoor cooking , offering a complete, innovative and perfectly optimised solution to transform a ... Accessoires Braseros Fire pits (Braseros) Professionnals
Fire Pit and Kamado Restaurant in Montpellier: Live Fire BBQ Concept Montpellier is today one of the most dynamic cities in the South of France, where gastronomy, sharing, and friendliness are an integral part of daily life. Thanks to its Mediterranean climate and its ... CAGE Fire pits (Braseros) Kamados Professionnals QUATRO L TRIO98
Kamado professionnel restaurant : barbecue for chefs et professional kitchens A compact format designed for professional kitchens In the world of contemporary catering, where chefs and restaurants must meet increasingly high demands for precision, quality, and culinary identity... Kamados Professionnals QUATRO M
COEO Cévennes: Enhancing Local Terroir with Fire Cooking At the origin of COEO, there is not just a brand, but a territory deeply rooted in the identity and philosophy of fire cooking, that of the Cévennes, in the south of France, where nature, the rhythm o... COEO Kamados Professionnals QUATRO M
Kamado Grilled Oysters: Innovation at Bassin de Thau with Atelier N’Co In the South of France, in the heart of the Thau Basin, an emblematic territory of oyster farming, a new way of consuming oysters is emerging: cooking oysters on a kamado barbecue, an approach that bl... Chefs Kamados Professionnals QUATRO L
COEO at Host Milano: Outdoor Cooking, Brasero & Kamado Showcase On the occasion of Host Milano in Italy, a leading international trade fair bringing together professionals from the restaurant, hospitality and culinary industries from around the world, COEO had the... Professionnals
Why Top Chefs Choose the kamado quatro – The Domaine de Verchant Brunch Experience in Montpellier In a sector as demanding as gourmet catering and high-end hospitality, where the customer experience relies as much on culinary quality as on the emotions felt, chefs are constantly seeking equipment ... Chefs Professionnals QUATRO L
Bordeaux: fire pits, griddles, barbecues & kamados COEO at the International Fair of Bordeaux. As a French brand, we are proud to meet both individuals and professionals to present them with all the features... Professionnals