Grilled chicken on a kamado barbecue The chicken cooked in a kamado is a unique culinary experience. Thanks to the ceramic barbecue technology, the heat circulates evenly around the chicken, creating a slow, consistent, and perfectly con... Recipes Kamados
Tartiflette on the Kamado – A Smoky Twist on a French Classic Looking for a comforting dish with a gourmet twist? Try this tartiflette cooked on a kamado grill! This French Alpine classic gets a smoky upgrade thanks to the kamado’s unique cooking style. Grated p... Recipes Kamados
Chocolate fondant in kamado Chocolate fondant with a molten centre in a kamado: the perfect barbecue cooking The chocolate fondant with a melting heart cooked in the QUATRO kamado is the perfect demonstration that this ceramic b... Recipes Kamados
Grilled duck in kamado Duck breast on the kamado: perfect cooking and incomparable flavours The duck breast cooked on a kamado is an essential reference for barbecue meat enthusiasts. Thanks to the gentle and enveloping hea... Recipes Kamados
Kamado Mont d’Or Recipe: Baked Cheese on a Ceramic Grill Mont d'Or on the kamado barbecue: the perfect, melting, and smoky cooking! The Mont d'Or in a kamado is a simple and spectacular cooking method that enhances this iconic winter cheese. Thanks to the g... Recipes Kamados
Herb-Crusted Rack of Lamb on a Kamado: Easy Recipe with Southern Flavors The rack of lamb is one of the tastiest meats. Originating from the South of France, we are keen to add a few touches from our region: we therefore offer you a version of the rack of lamb on the Kamad... Recipes Kamados
Beef Wellington on a Kamado: Easy Recipe for Perfect and Flavorful Cooking A delicious recipe for succulent Christmas festivities! Matériel Kamado QUATRO Deflector Cast iron pan I ngrédients Piece of rump steak: 900 grams 1 kg of Paris mushrooms 4 cloves of garlic 2 pinche... Recipes Kamados
Lasagna on Kamado BBQ: Perfect Recipe for Cheesy, Baked and Flavorful Cooking Lasagne are a must-have, classic yet evolving with the seasons. They can be adapted into a multitude of recipes that are both indulgent, complete, or balanced. Our favourite recipe, with minced meat a... Recipes Kamados
Pizza on a Kamado: Easy Recipe for Crispy Wood-Fired Style Pizza The heating capacity of the QUATRO kamado is such that it is very easy to achieve a perfect crispy and fluffy crust! Successfully making a pizza in the kamado allows for cooking close to that of a tra... Recipes Kamados
Kamado Ribs Recipe: Perfect BBQ for Smoky, Tender and Sticky Glazed Ribs The Chef's Ribs? Chef Florent Boivin - Best Craftsman of France 2011 and Educational Director of the Bachelor in Management at Institut Paul Bocuse (Lyfe) - shares his version of the glazed ribs cooke... Recipes Kamados
Tuna Tataki on a Fire Pit: Easy Recipe for Seared and Flavorful Fish Embark on a culinary world tour with the easy recipe for sesame-seared tuna: tuna tataki on the brasero. We mix the flavours of Mediterranean red tuna with influences from Japan! Equipment Brasero TRI... Recipes Fire pits (Braseros)
Savoyard Cheese Fondue on Fire Pit: Easy Outdoor Recipe for Melted Cheese and Cozy Dining Equipment Brasero TRIO I Ingredients For 12 people 800g of Comté 800g of Beaufort 400g Emmental 1 bunch of parsley 60 cl of dry white wine 2 tablespoons of nutmeg 2 tablespoons of cornflour 2 glasses ... Recipes Fire pits (Braseros)