Savoyard Cheese Fondue on Fire Pit: Easy Outdoor Recipe for Melted Cheese and Cozy Dining Equipment Brasero TRIO I Ingredients For 12 people 800g of Comté 800g of Beaufort 400g Emmental 1 bunch of parsley 60 cl of dry white wine 2 tablespoons of nutmeg 2 tablespoons of cornflour 2 glasses ... BRASERO RECIPES
Mussels on Fire Pit: Easy BBQ Recipe for Juicy and Flavorful Seafood Mussels on the brazier are easy to make and bring joy to both young and old! Equipment TRIO Brazier I ngredients 3 kg of mussels 4 shallots 1 bunch of parsley The steps Step 1:light the brazier In a b... BRASERO RECIPES
Duck Breast with Blueberry Sauce on Kamado BBQ: Easy Recipe for Juicy and Perfect Cooking With its beautifully golden skin, its lovely layer of fat, and its juicy flesh, duck breast is a dish that will satisfy everyone. Ready in just under a few minutes (and that includes the resting of th... KAMADO RECIPES
Smoked Duck Breast on a Kamado: Easy Recipe for Tender and Flavorful Meat As an aperitif or a starter, the smoked duck breast never disappoints us! Equipment Kamado QUATRO Split Mix Cocotte I ngredients Pork shoulder (1kg) RUB : VINEGAR TOUCH For the sauce : 1 cup of apple ... KAMADO RECIPES
Cedar Plank Salmon on Fire Pit: BBQ Recipe for Moist, Flaky and Flavorful Fish This recipe requires little preparation in advance and we love it: the salmon takes on the flavour of the cedar for an absolutely delicious result. Equipment TRIO Fire Pit Cedar Planks I ngredients 1.... BRASERO RECIPES
Mulled Wine on Fire Pit: Easy Homemade Recipe for a Spiced Winter Drink From Alsace to the four corners of the world, everyone has their own version of spiced mulled wine and at COEO we wanted to share ours! Equipment TRIO Fire Pit 1 casserole 1 removable grill I ngredien... BRASERO RECIPES
Butchy Brioche Buns on a Kamado: Easy Recipe for Soft and Fluffy BBQ Bread Preparing a Butchy brioche in the Kamado QUATRO is a pleasant experience, as the indirect heat allows for a light and fluffy texture, while adding a slight golden crust. Here’s how to make a Butchy br... KAMADO RECIPES
Veal Rack on a Kamado BBQ: Easy Recipe for Tender and Flavorful Meat Here is a simple and delicious recipe for cooking a rack of veal in the Kamado, a perfect dish for a tasty and festive meal. Today, this dish is a classic of French cuisine, appreciated for its tender... KAMADO RECIPES
Thor’s Hammer on a Kamado BBQ: Easy Recipe for Tender and Impressive Meat The Hammer of Thor with a beef shank on the Kamado QUATRO is a spectacular dish, perfect for a festive dinner or a special occasion. The slow cooking and heat of the Kamado ensure tender, flavourful m... KAMADO RECIPES
Corn on a Fire Pit: Easy Recipe for Grilled and Flavorful Sweet Corn Crunchy and very tasty, corn is easy and quick to cook and goes well with meats, fish, and salads. It pleases all fans of the barbecue plancha fire pit! ! Equipment TRIO Fire Pit 1 brush 1 mixing bowl... BRASERO RECIPES
Carolina Style Pulled Pork on a Kamado: Easy BBQ Recipe for Tender Meat The pulled pork recipe with a vinegar twist that will make you fall in love with the QUATRO kamado barbecue. Many versions exist and a variety of recipes can be created. We love to add a vinegar twist... KAMADO RECIPES
Porchetta on Fire Pit: BBQ Recipe for Crispy Skin and Tender Juicy Meat Here is a delicious recipe for porchetta with herbs chimichurri to be made on the plancha brazier. Equipment TRIO Brazier Rotisserie Chimichurri Rub I ngredients 1 boneless pork shoulder (about 1.5 to... BRASERO RECIPES