Kamado Ribs Recipe: Perfect BBQ for Smoky, Tender and Sticky Glazed Ribs The Chef's Ribs? Chef Florent Boivin - Best Craftsman of France 2011 and Educational Director of the Bachelor in Management at Institut Paul Bocuse (Lyfe) - shares his version of the glazed ribs cooke... Recipes Kamados
Tuna Tataki on a Fire Pit: Easy Recipe for Seared and Flavorful Fish Embark on a culinary world tour with the easy recipe for sesame-seared tuna: tuna tataki on the brasero. We mix the flavours of Mediterranean red tuna with influences from Japan! Equipment Brasero TRI... Recipes Fire pits (Braseros)
Savoyard Cheese Fondue on Fire Pit: Easy Outdoor Recipe for Melted Cheese and Cozy Dining Equipment Brasero TRIO I Ingredients For 12 people 800g of Comté 800g of Beaufort 400g Emmental 1 bunch of parsley 60 cl of dry white wine 2 tablespoons of nutmeg 2 tablespoons of cornflour 2 glasses ... Recipes Fire pits (Braseros)
Mussels on Fire Pit: Easy BBQ Recipe for Juicy and Flavorful Seafood Mussels on the brazier are easy to make and bring joy to both young and old! Equipment TRIO Brazier I ngredients 3 kg of mussels 4 shallots 1 bunch of parsley The steps Step 1:light the brazier In a b... Recipes Fire pits (Braseros)
Duck Breast with Blueberry Sauce on Kamado BBQ: Easy Recipe for Juicy and Perfect Cooking With its beautifully golden skin, its lovely layer of fat, and its juicy flesh, duck breast is a dish that will satisfy everyone. Ready in just under a few minutes (and that includes the resting of th... Recipes Kamados
Smoked Duck Breast on a Kamado: Easy Recipe for Tender and Flavorful Meat As an aperitif or a starter, the smoked duck breast never disappoints us! Equipment Kamado QUATRO Split Mix Cocotte I ngredients Pork shoulder (1kg) RUB : VINEGAR TOUCH For the sauce : 1 cup of apple ... Recipes Kamados
Cedar Plank Salmon on Fire Pit: BBQ Recipe for Moist, Flaky and Flavorful Fish This recipe requires little preparation in advance and we love it: the salmon takes on the flavour of the cedar for an absolutely delicious result. Equipment TRIO Fire Pit Cedar Planks I ngredients 1.... Recipes Fire pits (Braseros)
Mulled Wine on Fire Pit: Easy Homemade Recipe for a Spiced Winter Drink From Alsace to the four corners of the world, everyone has their own version of spiced mulled wine and at COEO we wanted to share ours! Equipment TRIO Fire Pit 1 casserole 1 removable grill I ngredien... Recipes Fire pits (Braseros)
Butchy Brioche Buns on a Kamado: Easy Recipe for Soft and Fluffy BBQ Bread Preparing a Butchy brioche in the Kamado QUATRO is a pleasant experience, as the indirect heat allows for a light and fluffy texture, while adding a slight golden crust. Here’s how to make a Butchy br... Recipes Kamados
Veal Rack on a Kamado BBQ: Easy Recipe for Tender and Flavorful Meat Here is a simple and delicious recipe for cooking a rack of veal in the Kamado, a perfect dish for a tasty and festive meal. Today, this dish is a classic of French cuisine, appreciated for its tender... Recipes Kamados
Thor’s Hammer on a Kamado BBQ: Easy Recipe for Tender and Impressive Meat The Hammer of Thor with a beef shank on the Kamado QUATRO is a spectacular dish, perfect for a festive dinner or a special occasion. The slow cooking and heat of the Kamado ensure tender, flavourful m... Recipes Kamados
Corn on a Fire Pit: Easy Recipe for Grilled and Flavorful Sweet Corn Crunchy and very tasty, corn is easy and quick to cook and goes well with meats, fish, and salads. It pleases all fans of the barbecue plancha fire pit! ! Equipment TRIO Fire Pit 1 brush 1 mixing bowl... Recipes Fire pits (Braseros)