SPLIT & MIX LARGE: THE COMPLETE MULTI-LEVEL COOKING SYSTEM FOR KAMADOS If the kamado is renowned for its exceptional versatility, its potential is often limited by a traditional cooking setup consisting of a single grill. The Split & Mix Large has been designed to overco... KAMADO ACCESSORIES KAMADOS QUATRO L
HOW TO ACHIEVE A PERFECT SMOKING WITH A KAMADO: COLD SMOKE GENERATOR OR SMOKING BOX? Smoking is one of the most appreciated techniques by barbecue and cooking enthusiasts at kamado . It allows for unique aromas to be added to meats, fish, vegetables, and cheeses while enhancing the na... KAMADO ACCESSORIES KAMADO RECIPES KAMADOS
KAMADO HEAT DEFLECTOR CRACKED OR BROKEN: SHOULD YOU WORRY AND HOW TO PREVENT IT? The discovery of a cracked or broken kamado deflector is a situation that worries many owners of ceramic barbecues. When a crack appears on a cooking stone or when a deflector separates into several p... KAMADOS
KAMADO BARBECUE AND CHARCOAL COOKING: WHY ARE RESTAURANTS ADOPTING THIS COOKING METHOD? WHY IS CHARCOAL COOKING COMING BACK TO THE FOREFRONT IN CATERING? For several years, charcoal cooking has been making a spectacular comeback in professional kitchens. Long associated with summer grill... FOR PROFESSIONALS KAMADOS
WHY HAS THE PROFESSIONAL KAMADO BECOME AN ESSENTIAL PIECE OF EQUIPMENT IN MODERN RESTAURANTS? In a sector of the catering industry where the quality of dishes, control of operating costs, and the ability to offer a distinctive culinary experience have become essential criteria for success, the... KAMADOS
CONDENSATION ON THE THERMOMETER OF YOUR KAMADO: IS IT NORMAL AND HOW TO ELIMINATE IT? You have noticed the appearance of condensation in the thermometer of your kamado and are wondering about its origin? This phenomenon is generally related to humidity and temperature variations to whi... KAMADO LIGHTING & MAINTENANCE KAMADOS
BARBECUE KAMADO: COMPLETE GUIDE TO USE AND COOKING TIPS Understanding how a kamado works may seem daunting during the first uses. However, once its operating principles are mastered, it becomes one of the most versatile and high-performing cooking equipmen... KAMADOS
KAMADO AND PORTABLE BARBECUE: THE REVOLUTION FOR PRIVATE CHEFS AND HIGH-END EVENTS The barbecue is undergoing a profound transformation today. Long associated with simple, summer cooking, it is becoming a true tool of modern gastronomy, driven by the rise of private chefs and high-e... CHEFS & RESTAURANTS COEO KAMADOS QUATRO M
Kamado Quatro M: The Compact BBQ Designed for High-End Chefs A culinary signature between nature and gastronomy in the Cévennes In the heart of the Cévennes, a raw and preserved territory in the south of France, the chef Florian Chekroun develops a unique appro... CHEFS & RESTAURANTS FOR PROFESSIONALS KAMADOS QUATRO M
Foire de Paris: COEO outdoor cooking, garden and barbecue The Foire de Paris is an unmissable event to discover the latest innovations in outdoor cooking, garden design and barbecue equipment. This year, the COEO brand establishes itself as a major player by... BRASEROS KAMADOS
COEO at the Barbecue Expo in Paris (France) The Barbecue Expo Paris is today the must-attend event for all barbecue, brazier plancha and kamado enthusiasts. During this edition, the COEO brand has established itself as a reference in high-end o... BRASEROS FOR PROFESSIONALS KAMADOS
COEO SHOWCASES ITS KAMADO BARBECUES AND BRASEROS AT THE HOSTELCO PROFESSIONAL TRADE SHOW IN BARCELONA COEO , a French brand specialising in premium kamado barbecues and high-end fire pits , showcased its new products at the Hostelco Barcelona fair , one of the major events dedicated to hospitality, ca... FOR PROFESSIONALS KAMADOS