BONE-IN RIB STEAK WITH CHIMICHURRI ON THE FIRE PIT The rib of beef is one of the finest cuts to cook over wood fire from plancha brazier . Paired with the Chimichurri Rub COEO , it reveals intense flavours inspired by Argentine tradition. This blend o... BRASERO RECIPES
LAMB TAGINE ON A KAMADO: TRADITIONAL RECIPE WITH ORIENTAL FLAVORS The lamb tagine with kamado is an essential recipe to fully enjoy slow cooking over charcoal. Thanks to the thermal stability of the kamado and its ability to retain moisture, the lamb becomes particu... INDIRECT COOKING KAMADO RECIPES
GRILLED OCTOPUS WITH CHIMICHURRI ON A BRAZIER: A FLAVORFUL MEDITERRANEAN SEAFOOD RECIPE Grilled octopus with fire pit is enticing with its tender texture and delicate marine flavours. Enhanced with the Chimichurri Rub COEO , it develops herby and slightly spicy notes that pair perfectly ... BRASERO RECIPES
MUSSELS WITH PASTIS ON A BRAZIER: A QUICK AND FLAVORFUL MEDITERRANEAN RECIPE Mussels with pastis on the brazier are an excellent idea for enjoying a friendly meal outdoors. Thanks to cooking over a wood fire, the shellfish develop delicate smoky notes that pair perfectly with ... BRASERO RECIPES
SEA BASS IN SALT CRUST ON A BRAZIER: A SPECTACULAR AND FLAVORFUL COOKING METHOD The fish in a salt crust is a recipe as elegant as it is simple to make. Suitable for cooking on a plancha grill, it allows for tender, fragrant, and particularly juicy flesh. The salt crust acts as a... BRASERO RECIPES
KAMADO BARBECUE AND CHARCOAL COOKING: WHY ARE RESTAURANTS ADOPTING THIS COOKING METHOD? WHY IS CHARCOAL COOKING COMING BACK TO THE FOREFRONT IN CATERING? For several years, charcoal cooking has been making a spectacular comeback in professional kitchens. Long associated with summer grill... FOR PROFESSIONALS KAMADOS
WHY HAS THE PROFESSIONAL KAMADO BECOME AN ESSENTIAL PIECE OF EQUIPMENT IN MODERN RESTAURANTS? In a sector of the catering industry where the quality of dishes, control of operating costs, and the ability to offer a distinctive culinary experience have become essential criteria for success, the... KAMADOS
CHOCOLATE BANANAS ON A BRASERO: EASY WOOD-FIRED DESSERT RECIPE Chocolate bananas on abraseroare among the simplest and most popular desserts to enjoy at the end of a meal around the fire. Easy to prepare, this recipe combines the sweetness of soft, caramelized ba... BRASERO RECIPES
CHICKEN FAJITAS ON A BRASERO PLANCHA: EASY MEXICAN RECIPE Chicken fajitas on the fire pit are one of the most friendly recipes to prepare around a wood-fired plancha. Between the marinated chicken with spices, grilled peppers, and warm tortillas, this Mexica... BRASERO RECIPES
BABY POTATOES ON A BRASERO: EASY CRISPY WOOD-FIRED PLANCHA RECIPE New potatoes cooked on a brazier are an essential accompaniment for a successful meal around the wood fire. Thanks to their small size, thin skin, and melting flesh, new potatoes are perfectly suited ... BRASERO RECIPES
GRILLED VEGETABLES ON A BRASERO: THE EASY PLANCHA RECIPE FOR AUTHENTIC WOOD-FIRED FLAVORS Are you looking for a simple, healthy and flavourful grilled vegetable recipe? Grilled vegetables on the plancha are the perfect accompaniment for all your summer barbecues. Peppers, courgettes, auber... BRASERO RECIPES
CONDENSATION ON THE THERMOMETER OF YOUR KAMADO: IS IT NORMAL AND HOW TO ELIMINATE IT? You have noticed the appearance of condensation in the thermometer of your kamado and are wondering about its origin? This phenomenon is generally related to humidity and temperature variations to whi... KAMADO LIGHTING & MAINTENANCE KAMADOS