A brand from the Cévennes.
The Cévennes are not just a territory: they are values. Patience, endurance, raw nature, respect for the product. It is in this authentic environment that COEO has found its identity: a brand from the South that values local produce and outdoor cooking.
The Cévennes landscapes, with their chestnut forests and terraced fields, have shaped a simple yet powerful local cuisine. COEO is part of this tradition by modernising the art of barbecuing.
Elevating the Cévennes onion: a raw product raised to the status of a dish
The sweet onion from the Cévennes, an emblematic product of the region, takes on a whole new dimension thanks to the QUATRO kamado. Slowly caramelised, lightly smoked, or simply roasted in its skin, it reveals a sweetness and aromatic depth that only charcoal cooking can provide.
Working with onion on a kamado barbecue is about revealing the terroir in its purest form, restoring the place of a product that is too often regarded as merely a side dish.
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Cooking tools designed to enhance raw ingredients
At the heart of the COEO approach: respect for the product, mastery of fire, and the desire to elevate raw materials.
The kamados, braseros, and grills of the brand allow you to treat food as noble ingredients, without artifice. The fire becomes a revealer: slower, gentler, more precise.
Thanks to these cooking tools, it becomes possible to transform simple ingredients into gastronomic experiences.
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COEO, une marque née dans les Cévennes (Gard).
COEO, that is it: to make the products that the earth whispers speak
Our cooking tools are not machines.
They are bridges between nature and taste.
Accomplices who give a second life to products we think we know.
Allies that reveal the soul of a territory.
For, at heart, what we are seeking is not just to cook.
It is about making one feel.
We want every grill, every ember, every recipe to be an invitation to rediscover the Cévennes.
To taste them.
To understand them.
To love them as we love them.
COEO was born here, in this land of stones, fire and authenticity. And through our kamados, our fire pits and our tools, we simply want to tell this story.
One ember at a time.
One onion at a time.
A sincere moment, shared around the fire.
Kamados
Discover the range of Japanese ceramic barbecues (kamados) QUATRO