Kamado QUATRO M: the choice of professionals who dare to reinvent their kitchen COEO , a French brand specialising in premium kamado barbecues and high-end fire pits , showcased its new products at the Hostelco Barcelona fair , one of the major events dedicated to hospitality, ca... Kamados Professionnels
Kamado QUATRO M: the choice of professionals who dare to reinvent their kitchen In professional kitchens, innovation is not only about technology: it also comes from a return to fundamentals. The Kamado QUATRO M perfectly embodies this new dynamic. Designed for chefs, restaurants... Kamados Professionnels
Multi‑Level Cooking: Endless Configurations in a Compact Kamado In an increasingly competitive sector, restaurants must offer more than just a menu: they must offer an experience. Cooking over an open fire is now emerging as one of the most powerful solutions for ... Braseros Kamados Professionnels
Multi‑Level Cooking: Endless Configurations in a Compact Kamado The Split & Mix Medium, designed to fit perfectly into a 35 cm diameter interior fire bowl, is the ideal accessory to transform your kamado into a true versatile outdoor kitchen. Thanks to its multi-l... Braseros Kamados Professionnels
Booster COEO – Ultra‑Fast Electric Lighter: Ignite Your Barbecue in Under 60 Seconds Lighting a kamado, a barbecue or a fire pit has never been easier. With the BOOSTER COEO, you achieve ultra-quick, clean ignition without any chemicals. Designed for outdoor cooking enthusiasts, this ... Braseros Kamados Professionnels
Restaurant barbecues COEO at SMAHRT Toulouse 2026: when innovation meets the real needs of chefs From 25 to 27 January 2026, COEO was present at SMAHRT Toulouse, the leading professional trade fair in the Greater South-We... Braseros Kamados Professionnels
Oven for brasero The plancha brazier oven transforms your brazier into a genuine wood-fired oven: breads with beautiful air pockets, crispy pizzas, melting stews... The result is authentic, with that lovely wood fire ... Braseros Professionnels
Meat restaurant in Montpellier Montpellier est une ville où la convivialité et la gastronomie font partie du quotidien. Avec son climat méditerranéen, c’est l’endroit idéal pour profiter de la cuisine extérieure toute l’année : bra... Braseros Kamados Professionnels
QUATRO M : barbecue for tiny kitchens A compact format designed for professional kitchens The QUATRO medium kamado stands out for its compact size, perfectly suited to restaurant kitchens where space optimisation is essential. Unlike trad... Kamados Professionnels
Onions in Cévennes (South of France) A brand from the Cévennes. The Cévennes are not just a territory: they are values. Patience, endurance, raw nature, respect for the product. It is in this authentic environment that COEO has found its... Kamados Professionnels
Oysters in barbecue kamado In the heart of the South of France, on the bright shores of the Thau Basin, some artisans are reinventing their craft with a vision that inspires us every day. Among them, a Sète oyster farmer stands... Kamados Professionnels
Milan : COEO in Italy COEO à HOST Milan. As a French brand, we are proud to meet with both individuals and professionals to present all the features of our fire pits, barbecues, and other outdoor cooking elements. The bras... Professionnels