The fire pit has become an essential feature of outdoor spaces. Both a decorative object, a versatile cooking appliance, and a true source of conviviality, it transforms every meal into a unique experience.
But how do you choose the best plancha fire pit suited to your needs? Design, dimensions, materials, uses, accessories… This comprehensive guide helps you make the best choice.
Why install a fire pit in your garden?
The plancha plate: why carbon steel is the only serious choice?
The griddle is the element you will use the most. Its material is therefore crucial.
✔ Carbon steel: the professional choice
Carbon steel is the material used by professional kitchens for several reasons:
- excellent thermal inertia;
- uniform heating ;
- ideal surface for searing food;
- creation of a natural non-stick seasoning;
- resistance to high temperatures.
❌ Why the stainless steel plancha is a bad choice
The stainless steel :
- heats irregularly;
- deforms more easily;
- makes the food stick;
- loses heat as soon as cold ingredients are added.
👉 A serious plancha brazier must therefore use a raw carbon steel plancha of 10 mm.
It is the COEO standard.
The material of the fire pit: corten or black lacquered?
✔ Corten Steel: the high-end reference
- Does not rust in a perforating manner
- Develops a protective layer
- Modern and sustainable style
- Heat resistant
A Corten fire pit is made to last for years.
✔ Black brazier: imperative attention to a technical point
A black fire pit (therefore painted) is not on its own protected against rust.
The paint always ends up deteriorating under the effect of fire.
That is why a good black fire pit must be made of:
➡️ Galvanised steel under the paint.
The galvanised coating protects the steel core and prevents corrosion.
👉 At COEO, the black fire pits are always galvanised, which ensures a lifespan significantly longer than unprotected models.
3. Airflow: a high-performance fire pit must breathe
The airflow is often overlooked, but it is the foundation of efficient combustion.
A good fire pit should include:
- ventilation openings to feed the fire;
- a geometry allowing for vertical air circulation;
- an optimal evacuation of the ashes.
Without airflow:
- the fire is dying down,
- the heat becomes insufficient,
- The griddle takes time to heat up.
👉 The COEO fire pits are designed with a controlled airflow for a lively combustion and a griddle that quickly reaches its ideal temperature.
The design of the plancha: borderless, sloped and accessible
The shape of the plancha directly influences the cooking comfort.
✔ A flat grill without a rim
The edges prevent:
- to easily slide the food;
- to manipulate continuously;
- to work with a spatula like a chef.
A good plancha should be flat, without a rim.
✔ A slightly inclined griddle
This allows:
- to avoid grease overflow;
- to direct the juices towards the centre (the tank);
- to keep the cooking area clean.
✔ A griddle not pressed down in the basin
A sunken griddle creates areas for food retention and hinders handling.
It also makes the interview complicated.
👉 The COEO fire pits meet these criteria: accessible plancha, flat, without edges, and perfectly inclined to simplify cooking.
5. Size of the fire pit: what diameter to choose?
- 82 cm → versatile, ideal for 6 to 12 people
- 100 cm → large tables and culinary show
- Less than 82 cm → occasional use, limited area and difficulties in finding suitable wood
The best compromise: 82 or 100 cm.
Why is a COEO fire pit a better choice?
✓ Premium materials: Corten steel or galvanised steel for the black models
✓ Professional thickness carbon steel griddle
✓ Optimised air flow
✓ Stability, robustness, longevity
✓ French design recognised in the World of design
✓ Modular accessories (grid, board, lid…)
COEO designs its fire pits as genuine outdoor cooking tools, not just as simple decorative objects.
Vos questions en quelques mots.
La meilleure matière pour un brasero plancha est l’acier corten, car il résiste très bien aux hautes températures, aux intempéries et se patine naturellement sans rouiller. Pour une surface de cuisson, l’acier carbone épais offre une montée en chaleur rapide, une excellente résistance et une cuisson homogène. Ces matériaux garantissent durabilité, performance et facilité d’entretien.
Le brasero TRIO de COEO chauffe particulièrement bien grâce à sa conception pensée pour la performance : son flux d’air optimisé permet une montée en température très rapide et un maintien stable de la chaleur pendant toute la cuisson. Cette circulation d’air maîtrisée assure une combustion efficace et une diffusion homogène de la chaleur, idéale pour cuisiner ou profiter d’un chauffage extérieur puissant.
L’important n’est pas seulement l’épaisseur de la cuve : c’est surtout la plancha qui fait toute la différence. Pour garantir une cuisson homogène et éviter toute déformation, une plancha ne doit jamais être en dessous de 10 mm. Cette épaisseur assure une inertie thermique optimale, une répartition uniforme de la chaleur et une stabilité parfaite même lors des fortes montées en température.
Braseros.
Discover our range of braseros!