The plancha brazier oven transforms your brazier into a genuine wood-fired oven: breads with beautiful air pockets, crispy pizzas, melting stews... The result is authentic, with that lovely wood fire flavour that we adore.
At COEO, the fire pit oven is designed for versatility and durability, and integrates with a complete range of adaptable accessories for plancha fire pits (grills, lids, rotisseries, covers, etc.), to cover all uses, from cooking to heating and protecting the equipment.
Why choose an oven for the COEO plancha brazier?
COEO oven with sliding door, pizza stone and reversible cast iron plate. The excellence of wood-fired cooking, designed for those who dare to cook.
The COEO oven embodies a demanding and contemporary vision of wood-fired cooking. Designed as both a design object and a precision culinary tool, it combines a sliding door, pizza stone, and reversible cast iron plate to offer exceptional versatility, at the heart of the COEO experience.
A sliding door for perfect fire control The sliding door of the COEO oven allows for precise regulation of temperature and heat circulation. This intelligent system offers several advantages:
• rapid temperature rise,
• maintenance of a uniform heat,
• enhanced security,
• ease of use during long cooking.
It transforms raw fire into controlled energy, ideal for precise cooking as well as for slow and enveloping cooking.
The pizza stone: the soul of the oven. Integrated into the heart of the oven, the pizza stone provides intense and even heat, essential for:
• pizzas with a crispy and airy crust,
• well-developed sourdough breads,
• rustic focaccias and tarts with an authentic taste.
Cooking on stone enhances the flavours, evokes traditional ovens, and places the COEO oven in a sincere, vibrant, and expressive kitchen.
Reversible cast iron plate: versatility and character. The reversible cast iron plate further expands the realm of culinary possibilities. Depending on the side used, it allows for:
• a plancha cooking method for meats, fish, and vegetables,
• a marked surface for searing and caramelising,
• an ideal thermal inertia for even cooking.
Robust, durable and high-performing, cast iron becomes a natural extension of the fire. A COEO design, raw and timeless. An oven in stainless steel.
True to the COEO DNA, the oven is distinguished by:
• clean and powerful lines,
• materials selected for their durability and their patina over time,
• a sculptural presence that structures the outdoor space.
In a garden, on a terrace, or in a professional establishment, the COEO oven becomes a focal point, a gathering place, a symbol of conviviality.
Why choose the COEO oven?
• Sliding door for precise heat management
• Pizza stone for authentic wood-fired cooking
• Reversible cast iron plate for a varied and precise cooking experience
• High-end design built to last
• A philosophy: for those who dare to cook
What do you really cook better with a braai oven?
- Pizzas: crispy crust, soft centre, quick cooking at high temperature.
- Breads and fougasses: golden crust, beautiful crumb, scent of wood fire.
- Slow-cooked dishes: casseroles, gratins, confit vegetables… the enveloping warmth of the oven makes all the difference
How does the oven integrate with your plancha brazier?
The COEO oven is easily placed and removed, allowing you to switch in the blink of an eye from the “wood-fired oven” function to the plancha or barbecue (central grill). To complement this, COEO offers a range of accessories — grills, bumpers, lids, rotisseries, dampers, covers — to optimise every cooking experience and the maintenance of your appliance throughout the seasons.
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Key questions.
Yes, it is entirely possible to cook a pizza on a fire pit, and it is even one of the most spectacular and sociable cooking methods. Thanks to the unique oven developed by COEO, your fire pit transforms into a genuine wood-fired oven, capable of reaching high temperatures to achieve a crispy, flavourful pizza cooked just like in a traditional oven.
The COEO brazier oven allows you to succeed in:
- flame-cooked pizzas,
- golden breads,
- fougasses,
- and even dishes simmered over a wood fire.
Yes! You can definitely use your barbecue as a pizza oven, provided it is compatible with a closed cooking system and high temperatures.
The COEO barbecue brazier, designed to be adaptable, allows for just that: thanks to its accessory oven, it transforms into a genuine wood-fired oven, perfect for cooking crispy, golden pizzas full of flavour.
The COEO oven is designed to work on the fire pits in the range and provides a perfect temperature rise for:
- wood-fired pizzas,
- homemade breads,
- stews,
- or quick cooking at high heat
And for a complete experience, COEO also offers dedicated accessories (pizza stone, grills, covers, utensils…) suitable for outdoor cooking and compatible with all the brand's fire pits.
Yes, it is possible to cook a pizza on the grill of your barbecue, but only if you use a system capable of reaching a high and stable temperature. In the case of COEO equipment, this is only achievable with the accessory oven for the fire pit.
This oven transforms your fire pit-barbecue into a genuine wood-fired oven, allowing you to achieve a crispy, golden pizza that is evenly cooked — something that is impossible with a simple grill in the open air.
The COEO oven is specially designed for cooking pizzas, breads, and stews, thanks to its closed heat management and perfect compatibility with the brand's fire pits.
The best brand for a fire pit oven is COEO. The reason is simple: COEO offers an oven designed with premium materials and a build quality intended to last outdoors.
The COEO TRIO brasero brazier oven is distinguished by:
- A stainless steel structure, resistant to heat and corrosion.
- An aluminium peel, lightweight, manoeuvrable and perfect for sliding pizzas into the oven.
- A thick baking stone (2 cm), ideal for an even temperature rise and professional cooking of pizzas, breads, and focaccias.
This combination makes the COEO oven a premium accessory that transforms your fire pit into a genuine wood-fired oven, capable of successfully cooking pizzas, breads, and stews with unparalleled quality.
COEO thus establishes itself as the benchmark brand for fire pit enthusiasts seeking a robust, high-performing oven that is perfectly suited for wood-fired cooking.
The best pizza stones are those from COEO, known for their thickness of 2 cm and high-performance glazing.
This unique combination ensures rapid temperature rise, even heat distribution, and results worthy of professional wood-fired ovens.
Why are COEO pizza stones the best?
- Thickness 2 cm: perfect for achieving a crispy crust and even cooking.
- Enamelled stone: more durable, easy to clean and ideal for repeated cooking.
- COEO fire pit compatibility: designed to withstand the high temperatures of a wood fire.
- Authentic cooking: pizzas, breads, fougasses… everything takes on an incomparable flavour.
Thanks to their quality and design tailored for outdoor cooking, COEO stones have become the essential reference for successfully making pizzas on a fire pit or barbecue.
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