When the barbecue becomes a complete experience When the barbecue becomes a complete experience The new ALTO campaign does not just tell the story of a gas barbecue. It tells the story of those for whom cooking is much more than just preparing a ... ALTO COEO Communiqués de Presse
COEO launches ALTO, the premium stainless steel gas barbecue designed to elevate outdoor cooking France – April 2026 – COEO announces the launch of ALTO, its new high-end gas barbecue designed to enhance the experience of outdoor cooking. Conceived by Yannick Bonfort, founder of COEO and design... ALTO COEO Communiqués de Presse
Yannick Bonfort, CESI Lyon Engineer and COEO Co-Founder, Recognized with German Design, iF and Red Dot Awards Yannick Bonfort followed an engineering path in France, at CESI School of Engineering in Lyon , where he developed solid skills in design, industrialisation and project approach. This training allowed... COEO Kamados
COEO featured in Le Métropolitain: outdoor kitchens, kamados and braseros from Southern France In the south of France, certain brands are gradually distinguishing themselves by their ability to integrate into a territory, a culture, and evolving practices. In Montpellier and Occitanie, COEO is ... COEO Chefs Kamados News
COEO in Midi Libre: How a Southern France Brand Is Revolutionizing the BBQ Industry The world of barbecuing is undergoing a profound transformation. Long limited to simple and seasonal use, it is now becoming a true culinary tool. This shift is now being highlighted by leading media,... COEO Kamados News
Kamado Lyon: Premium BBQ for Chefs at Institut Lyfe (Paul Bocuse) COEO, the brand of barbecue plancha braziers from the Cévennes, based near Nîmes and Montpellier, presented on French television. Watch the video The world of barbecuing is undergoing a significant tr... COEO Fire pits (Braseros) Kamados News QUATRO L QUATRO M
COEO on TV: Kamados and Braseros Featured on M6 (66 Minutes) and C8 COEO, the brand of barbecue plancha fire pits from the Cévennes, based near Nîmes and Montpellier, presented on French television. Watch the video In the world of high-end barbecues and outdoor cookin... COEO Fire pits (Braseros) Kamados News
COEO Montpellier: Kamados, Braseros and Outdoor Kitchens Featured in Le Métropolitain (Occitanie) In the south of France, and more specifically in Montpellier and throughout the Occitanie region, a profound transformation of the barbecue world is taking place, driven by a brand that is now establi... COEO Chefs Fire pits (Braseros) News
COEO, startup from the south of France won the german design award 2024 with its kamado QUATRO With the COEO QUATRO kamado, we wanted to offer a new vision of high-end kamado and designer barbecue, combining innovation, performance and aesthetics, which allowed us to be distinguished by the Ger... COEO Kamados News
Midi Libre: start-up of the barbecue in the Cévennes (Gard) This award means a lot to us. It is the result of two years of R&D and signifies that despite the geographical distance and the challenges our young company faces, the alliance of engineering and gast... COEO Kamados News
COEO Plancha Fire Pit: Design, Performance and Outdoor Cooking Experience A new vision of the plancha brazier Si l’hiver paraît long et que l’envie de retrouver les beaux jours se fait sentir, le brasero plancha s’impose aujourd’hui comme l’équipement incontournable pour re... COEO Fire pits (Braseros)
COEO Interviewed by Le Tour des Terroirs in Lyon: French Fire Pits at the Heart of Gastronomy In Lyon, the emblematic city of French gastronomy, the association Le Tour des Terroirs honours the actors who evolve cuisine and promote local products, and it is in this context that the French bran... COEO Chefs Professionnals