In the world of high-end barbecues and outdoor cooking, few brands can claim as strong and regular media visibility as COEO. Since 2020, the brand from the South of France has gradually established itself as a reference for kamado and brazier, being regularly featured on television in recognised national programmes.

This media presence, through demanding formats such as 66 Minutes Grand Format on M6 or other programmes broadcast on C8 with William Leymergie, reflects a reality: the barbecue, the kamado and the brazier are entering a new era, and COEO is one of the key players.

National visibility on major French media

Since its launch, COEO has managed to capture the attention of the media by embodying a new vision of cooking over fire. This approach, both technical and aesthetic, and rooted in a way of life, has naturally found its place on major television channels.

COEO in 66 Minutes Grand Format on M6

The programme 66 Minutes Grand Format, known for its in-depth reports on societal trends and innovations, has highlighted the COEO universe and its way of reinventing the barbecue.

Through this format, the COEO kamado and its uses have been presented as a major evolution of the traditional barbecue, capable of offering a complete culinary experience, both for individuals and for professionals.

COEO on C8 with William Leymergie

The presence of COEO on C8, in the shows hosted by William Leymergie, also confirms the growing interest in high-end fire pits and kamados.

These appearances allow for a concrete demonstration of the uses, showcasing the versatility of the products and highlighting cooking over fire as a genuine underlying trend.

Why the media is interested in the kamado and the fire pit

If COEO is so present on television, it is not by chance. This reflects a profound transformation in the barbecue market.

The barbecue is becoming a complete culinary tool

The time of the simple and occasional barbecue is over. Today, users are looking for:

• precise cooking
• technical versatility
• a complete culinary experience

The kamado perfectly meets these expectations by allowing grilling, smoking, roasting, and simmering in a single piece of equipment.

The fire pit as a symbol of modern conviviality

At the same time, the fire pit is establishing itself as a central object in outdoor cooking. It offers a visual, friendly, and experiential dimension that appeals to both individuals and professionals.

This dual approach explains why the media is taking up the subject and highlighting brands like COEO.

COEO: a brand at the intersection of design, performance and lifestyle

The strength of COEO lies in its ability to offer much more than just simple equipment. The brand develops a true vision around outdoor cooking.

The QUATRO kamado: a symbol of COEO innovation

The QUATRO kamado perfectly embodies this approach. It combines:

• high-end design
• thermal performance
• cooking versatility

This positioning has allowed it to be recognized not only by the media but also by international institutions through several design awards.

A brand from the South of France that shines

COEO is rooted in a territory where outdoor cooking is part of everyday life. This anchoring in the South of France gives an authentic dimension to the brand, which appeals both locally and internationally.

Television presence reinforces this dynamic, making this vision known to a wider audience.

Recognition that goes beyond simple visibility

COEO's appearances on television are not just moments of visibility. They help to structure a strong and credible brand image.

Being present on shows like M6 or C8 means:

• being identified as innovative
• responding to a real trend
• being part of a sustainable market evolution

This contributes to positioning COEO as a reference for kamado and fire pit in France.

The kamado and the brazier: the new standards of the barbecue

The media appearances of COEO are part of a global trend. The barbecue is evolving towards more technical, precise and aesthetic solutions.

The kamado is becoming the standard for high-end barbecues, while the brazier is becoming a central element of modern outdoor kitchens.

This evolution is driven by:

• chefs
• the media
• consumers

And COEO finds itself at the convergence of these three dynamics.

FAQ: COEO, television and barbecue

On which channels has COEO appeared?

Yes, COEO has appeared several times on television since 2020, notably on M6 in 66 Minutes Grand Format and on C8 with William Leymergie.

Why does COEO attract the media?

What makes the brand visible?

COEO attracts the media thanks to its innovative approach to barbecuing, with products like the kamado and the brazier that meet the new expectations of consumers.

Is the kamado a current trend?

Why is there so much talk about the kamado?

The kamado is becoming increasingly popular as it offers precise and versatile cooking, allowing for the replacement of several pieces of equipment with one.

Is the brazier used by professionals?

Why do chefs use a brazier?

The brazier allows for direct cooking over fire while creating a visual experience, making it highly appreciated in the restaurant industry.

Is COEO a reference in France?

What is COEO's positioning in the market?

COEO is now considered an emerging and innovative brand in the high-end barbecue world, particularly thanks to its media visibility and products.

Conclusion

Since 2020, COEO has been gradually building a strong presence in the high-end barbecue landscape, relying on a unique combination of product innovation, design, and media visibility.

Television appearances on M6 and C8 are merely a reflection of a deeper trend:

the barbecue is evolving, and the kamado and the fire pit are its new pillars.

In this transformation, COEO establishes itself as a brand to watch, at the heart of this new way of cooking with fire.