Midi libre : start-up du barbecue dans les Cévennes (Gard) "Le prix de la TPE est plus qu'une simple récompense, c'est une véritable reconnaissance aux entrepreneurs qui, chaque jour, contribuent à la vitalité de notre économie gardoise. Ces femmes et hommes ...
Midi libre : start-up du barbecue dans les Cévennes (Gard) Yannick Bonfort, ancien élève de notre école d’ingénieurs à Lyon , a créé avec une associée une marque d’outils de cuisson : COEO. En décembre 2023, le design de son barbecue japonais Kamado a remport...
Midi libre : start-up du barbecue dans les Cévennes (Gard) A l'occasion de ses 4 ans, et de l'obtention de nombreux prix de design notre startup COEO a fait l'objet d'une publication dans le prestigieux magazine Le Chef : Découvrez-le en lecture dessous ou ic...
COEO featured in Le Métropolitain: outdoor kitchens, kamados and braseros from Southern France In the south of France, certain brands are gradually distinguishing themselves by their ability to integrate into a territory, a culture, and evolving practices. In Montpellier and Occitanie, COEO is ... Actualités COEO Chefs Kamados
COEO in Midi Libre: How a Southern France Brand Is Revolutionizing the BBQ Industry The world of barbecuing is undergoing a profound transformation. Long limited to simple and seasonal use, it is now becoming a true culinary tool. This shift is now being highlighted by leading media,... Actualités COEO Kamados
Kamado Lyon: Premium BBQ for Chefs at Institut Lyfe (Paul Bocuse) COEO, the brand of barbecue plancha braziers from the Cévennes, based near Nîmes and Montpellier, presented on French television. Watch the video The world of barbecuing is undergoing a significant tr... Actualités Braseros COEO Kamados
COEO on TV: Kamados and Braseros Featured on M6 (66 Minutes) and C8 COEO, the brand of barbecue plancha fire pits from the Cévennes, based near Nîmes and Montpellier, presented on French television. Watch the video In the world of high-end barbecues and outdoor cookin... Actualités Braseros COEO Kamados
COEO Montpellier: Kamados, Braseros and Outdoor Kitchens Featured in Le Métropolitain (Occitanie) In the south of France, and more specifically in Montpellier and throughout the Occitanie region, a profound transformation of the barbecue world is taking place, driven by a brand that is now establi... Actualités Braseros COEO Chefs
COEO, startup from the south of France won the german design award 2024 with its kamado QUATRO With the COEO QUATRO kamado, we wanted to offer a new vision of high-end kamado and designer barbecue, combining innovation, performance and aesthetics, which allowed us to be distinguished by the Ger... Actualités COEO Kamados
Midi Libre: start-up of the barbecue in the Cévennes (Gard) This award means a lot to us. It is the result of two years of R&D and signifies that despite the geographical distance and the challenges our young company faces, the alliance of engineering and gast... Actualités COEO Kamados
COEO : brasero plancha If winter is long and you are longing for spring, what better way to project yourself towards brighter days outdoors than with COEO fire pits? Ideal for creating a friendly atmosphere, those designed ...
COEO Interviewed by Le Tour des Terroirs in Lyon: French Fire Pits at the Heart of Gastronomy In Lyon, the emblematic city of French gastronomy, the association Le Tour des Terroirs honours the actors who evolve cuisine and promote local products, and it is in this context that the French bran... COEO Chefs Professionnels