The world of barbecuing is undergoing a profound transformation. Long limited to simple and seasonal use, it is now becoming a true culinary tool. This shift is now being highlighted by leading media, such as Midi Libre, which clearly refers to a “barbecue universe in revolution.”
In this dynamic, one brand stands out: COEO. From the South of France, and more specifically from Gard, it redefines the codes of barbecue by combining design, technology and the art of living.
From Gard, a new vision of barbecue
It is near Vigan, in the Cévennes, that it all begins. In a territory marked by nature, fire, and conviviality, COEO develops a barbecue approach deeply rooted in its environment..
At the origin of this vision are Amandine Berthezene and Yannick Bonfort. An industrial engineering graduate trained at Cesi in Lyon, Yannick has gained international experience, particularly in China and Quebec, enabling him to master the entire product design process, from research and development to marketing.
In March 2020, back in Gard, they launched the QUATRO kamado, a new generation barbecue that combines engineering, design and thermal performance.
Their ambition is clear: to create an object capable of bringing people together. The name COEO, derived from the Latin “I bring together”, reflects this desire to place the barbecue at the heart of sharing.
Today, from Molières-Cavaillac, the brand is expanding internationally and establishing itself as a key player in the high-end barbecue market.
The QUATRO kamado: at the heart of the barbecue revolution
The QUATRO kamado embodies this transformation. It is no longer just a simple barbecue, but a true complete cooking system.
Designed to push the limits of traditional barbecue, it allows you to:
- grill with precision
- roast with indirect heat
- smoke slowly
- simmer at low temperature
Its ceramic design allows for exceptional thermal stability, essential for controlled cooking.
With the QUATRO, the barbecue becomes a technical tool, capable of competing with professional kitchens. This versatility meets the current expectations of users, who seek precision, taste and creativity.
An internationally awarded barbecue
COEO's positioning is also distinguished by its design approach. The QUATRO kamado has been awarded:
- the German Design Award 2024
- le Red Dot Design Award
- le iF Design Award
These distinctions place COEO among the references of design in the world of barbecues and kamados.
Why the barbecue is undergoing a revolution
The evolution of the barbecue can be explained by several factors.
Users today are looking for a complete culinary experience. They want to master cooking, explore different techniques, and value quality products.
The kamado perfectly meets this requirement. It allows for precise heat control, better fuel management, and unmatched versatility.
The barbecue is therefore becoming:
- more technical
- more precise
- more gastronomic
It is this transformation that Midi Libre, highlights, and in which COEO fully fits.
Taming the fire: a new approach to the barbecue
Taming a kamado is like taming a bison. At first, the power is impressive. The heat, the fire, the intensity command respect.
Then comes understanding. You learn to read the flame, to master the air, to adjust the temperatures. Cooking becomes instinctive, precise.
The fire is no longer an adversary, but an ally. It enriches flavours, elevates products, and transforms each cooking into an experience.
With the QUATRO kamado, this relationship makes perfect sense. You no longer just cook, you create.
COEO: a brand between design, terroir, and performance
COEO is not limited to offering barbecues. The brand develops a holistic vision of outdoor cooking, where the product, the fire, and the territory are inseparable.
In the South of France, this approach makes perfect sense. Outdoor cooking is part of the lifestyle, and the barbecue becomes a central element of shared moments.
By highlighting quality products and high-performance tools, COEO helps to redefine the standards of barbecue.
Media and field recognition
The mention of COEO in Midi Libre confirms a reality already visible on the ground. The brand is present in :
- outdoor kitchen projects
- restaurants
- professional and private uses
This visibility reinforces its positioning as a reference brand for barbecues in France, particularly in the high-end segment.
FAQ: COEO, kamado and the barbecue revolution
Why is there talk of a barbecue revolution?
Is the barbecue really evolving?
Yes, the barbecue is evolving towards more technical equipment like the kamado, which allows for precise cooking control. This transformation is now recognised by media such as Midi Libre.
What is a kamado barbecue?
What makes it different from a traditional barbecue?
The kamado is a ceramic barbecue that allows for grilling, smoking, roasting, and simmering with precision, unlike the traditional barbecue limited to grilling.
Origin of COEO and innovation
Where was the COEO brand born?
COEO was born in the Gard, near Vigan, in Occitanie. It is from this region that the brand is developing a new approach to barbecue.
Who are the founders of COEO?
COEO was founded by Amandine Berthezene and Yannick Bonfort, an industrial engineering engineer, with an approach combining design, technology and use.
Why is COEO considered innovative?
Since 2020, COEO has offered a different vision of the barbecue with the kamado QUATRO, a versatile and high-performance piece of equipment, recognised by several international design awards.
Le kamado QUATRO
What is the kamado QUATRO?
The QUATRO is a high-end barbecue that allows for various cooking techniques with great precision and excellent thermal stability.
Why is the COEO kamado unique?
It is one of the few barbecues to have received three major international design awards, while offering great culinary versatility.
Conclusion
The mention of COEO in Midi Libre is not a coincidence. It reflects a profound transformation of the barbecue, which is becoming a true culinary tool.
From Gard, COEO is actively participating in this revolution. By combining design, performance and a vision of fire, the brand redefines the barbecue experience.
The kamado QUATRO is the most accomplished expression of this.
And in this evolution, one thing remains constant:
the barbecue is no longer just a tool.
It is an art.
COEO, the Cévennes-based brand of barbecue fire pits, planchas, and outdoor kitchens, located near Nîmes and Montpellier, featured in the local newspaper Midi Libre.