In Morocco, in Rabat, the brazier ignites the events Reinventing fire cooking: a new trend in Morocco In Morocco, gastronomy is evolving towards increasingly immersive experiences, where customers are no longer just looking to eat, but to live a unique ... Professionnels
COEO at Pic Saint-Loup: A Southern Brand Inspired by Hortus and Pic Saint Loup Mountains Originating from the south of France, COEO naturally fits into a territory where nature, stone, and fire shape a true identity, and it is at the foot of Pic Saint-Loup that the brand today asserts its... Braseros COEO Kamados
France at the Sirha in Lyon Sirha Lyon: an unmissable event in global gastronomy Sirha Lyon is now recognised as one of the most influential international events in the Food Service and hospitality sector, bringing together for ... Professionnels
Midi libre : start-up du barbecue dans les Cévennes (Gard) "Le prix de la TPE est plus qu'une simple récompense, c'est une véritable reconnaissance aux entrepreneurs qui, chaque jour, contribuent à la vitalité de notre économie gardoise. Ces femmes et hommes ...
COEO at EquipHotel Paris: Fire Pits, Kamados and International event Participating in EquipHotel Paris, one of the most prestigious international trade shows dedicated to the hospitality and catering industry, represents a major strategic step for any brand looking to ... Professionnels
COEO: Southern France Brand for BBQ, Fire Pits and Kamados Since its beginnings, COEO has been built with a clear ambition: to create outdoor cooking products capable of showcasing the territory, local know-how and a certain vision of outdoor living, deeply r... Braseros COEO Kamados
Caterer Fire Pit in Sète: Tuna BBQ, Kamado Cooking and Outdoor Events In the South of France, gastronomy and the art of hosting are evolving towards more vibrant, immersive, and friendly formats. In Sète, between Montpellier and Perpignan, a trend is increasingly establ... Braseros Professionnels
Midi libre : start-up du barbecue dans les Cévennes (Gard) Yannick Bonfort, ancien élève de notre école d’ingénieurs à Lyon , a créé avec une associée une marque d’outils de cuisson : COEO. En décembre 2023, le design de son barbecue japonais Kamado a remport...
Midi libre : start-up du barbecue dans les Cévennes (Gard) A l'occasion de ses 4 ans, et de l'obtention de nombreux prix de design notre startup COEO a fait l'objet d'une publication dans le prestigieux magazine Le Chef : Découvrez-le en lecture dessous ou ic...
Brasero au château de Nanterre Professionnel de l'événementiel, traiteur sur-mesure et Foodlab, United Kitchens offre un service complet. Un traiteur brasero à Nanterre Au Château de Nanterre, United Kitchens offre une expérience g... Braseros Professionnels
Nomadic Kamado QUATRO Medium: Outdoor Cooking with Freedom and Performance In a world where lifestyles are evolving towards greater freedom, movement, and outdoor experiences, the ceramic kamado barbecue stands out as much more than just a cooking appliance, becoming a true ... Braseros Kamados
Kamado QUATRO at Villa La Coste: The Choice of Michelin-Star Chefs In the world of fine dining and exceptional establishments, every detail matters, and cooking equipment becomes a true tool of creation. Among them, the COEO QUATRO Medium kamado stands out today as a... Chefs Kamados Professionnels