Lasagna on Kamado BBQ: Perfect Recipe for Cheesy, Baked and Flavorful Cooking Lasagne are a must-have, classic yet evolving with the seasons. They can be adapted into a multitude of recipes that are both indulgent, complete, or balanced. Our favourite recipe, with minced meat a... KAMADO RECIPES
Pizza on a Kamado: Easy Recipe for Crispy Wood-Fired Style Pizza The heating capacity of the QUATRO kamado is such that it is very easy to achieve a perfect crispy and fluffy crust! Successfully making a pizza in the kamado allows for cooking close to that of a tra... KAMADO RECIPES
Kamado Ribs Recipe: Perfect BBQ for Smoky, Tender and Sticky Glazed Ribs The Chef's Ribs? Chef Florent Boivin - Best Craftsman of France 2011 and Educational Director of the Bachelor in Management at Institut Paul Bocuse (Lyfe) - shares his version of the glazed ribs cooke... KAMADO RECIPES
Tuna Tataki on a Fire Pit: Easy Recipe for Seared and Flavorful Fish Embark on a culinary world tour with the easy recipe for sesame-seared tuna: tuna tataki on the brasero. We mix the flavours of Mediterranean red tuna with influences from Japan! Equipment Brasero TRI... BRASERO RECIPES
Savoyard Cheese Fondue on Fire Pit: Easy Outdoor Recipe for Melted Cheese and Cozy Dining Equipment Brasero TRIO I Ingredients For 12 people 800g of Comté 800g of Beaufort 400g Emmental 1 bunch of parsley 60 cl of dry white wine 2 tablespoons of nutmeg 2 tablespoons of cornflour 2 glasses ... BRASERO RECIPES
Mussels on Fire Pit: Easy BBQ Recipe for Juicy and Flavorful Seafood Mussels on the brazier are easy to make and bring joy to both young and old! Equipment TRIO Brazier I ngredients 3 kg of mussels 4 shallots 1 bunch of parsley The steps Step 1:light the brazier In a b... BRASERO RECIPES
Duck Breast with Blueberry Sauce on Kamado BBQ: Easy Recipe for Juicy and Perfect Cooking With its beautifully golden skin, its lovely layer of fat, and its juicy flesh, duck breast is a dish that will satisfy everyone. Ready in just under a few minutes (and that includes the resting of th... KAMADO RECIPES
Smoked Duck Breast on a Kamado: Easy Recipe for Tender and Flavorful Meat As an aperitif or a starter, the smoked duck breast never disappoints us! Equipment Kamado QUATRO Split Mix Cocotte I ngredients Pork shoulder (1kg) RUB : VINEGAR TOUCH For the sauce : 1 cup of apple ... KAMADO RECIPES
Cedar Plank Salmon on Fire Pit: BBQ Recipe for Moist, Flaky and Flavorful Fish This recipe requires little preparation in advance and we love it: the salmon takes on the flavour of the cedar for an absolutely delicious result. Equipment TRIO Fire Pit Cedar Planks I ngredients 1.... BRASERO RECIPES
Mulled Wine on Fire Pit: Easy Homemade Recipe for a Spiced Winter Drink From Alsace to the four corners of the world, everyone has their own version of spiced mulled wine and at COEO we wanted to share ours! Equipment TRIO Fire Pit 1 casserole 1 removable grill I ngredien... BRASERO RECIPES
Butchy Brioche Buns on a Kamado: Easy Recipe for Soft and Fluffy BBQ Bread Preparing a Butchy brioche in the Kamado QUATRO is a pleasant experience, as the indirect heat allows for a light and fluffy texture, while adding a slight golden crust. Here’s how to make a Butchy br... KAMADO RECIPES
Veal Rack on a Kamado BBQ: Easy Recipe for Tender and Flavorful Meat Here is a simple and delicious recipe for cooking a rack of veal in the Kamado, a perfect dish for a tasty and festive meal. Today, this dish is a classic of French cuisine, appreciated for its tender... KAMADO RECIPES