You have your TRIO. The fire crackles, the plancha heats up, the guests are arriving. But between the first grill and a real cooking session on the brazier, there is a world of difference. And that world is the accessories. Buy your accessories for plancha barbecue brazier.
At COEO, each accessory has been designed to integrate with the TRIO brazier (diameters 82 cm and 98 cm) without any DIY, without any awkward adaptations. We are talking about pieces designed by the same team, with the same material and finish requirements as the brazier itself. The result? A complete ecosystem that transforms your plancha brazier into a true outdoor kitchen. stainless steel
The cooking grill: your brazier becomes a barbecue in 30 seconds
This is probably the first accessory you will want. The grill sits directly on the TRIO's fire pit and opens the doors to direct cooking over wood fire. Beef ribs, grilled vegetables, whole fish (for those who want to try whole bass, now is the time).
Available in diameters 82 and 98 cm, the COEO grill adapts to your model of brazier. It is removable: you can switch from the plancha to the grill in a few seconds, without interrupting service. For those who often host, it is a real gain in versatility because you can sear your meats on the grill while the plancha keeps the sides warm on the edges.
The anti-fall barrier: the detail that changes everything
You don't necessarily think about it before the first use. And then there comes the moment when a shrimp slips off the edge of the plancha, falls into the flames, and it's too late. The anti-fall barrier (or "food stop") attaches to the edge of the plancha and prevents your food from ending up in the fire.
At €39.90 for the TRIO 98, it's a small investment for a lot of peace of mind. Especially when you're cooking with others and attention is divided between guests and cooking.
The grill and the barrier: two complementary accessories
Simply take the centre of the grilland position it inside theanti-fall barrier: you then obtain a cooking grill perfectly level with the plancha.
This ideal height allows for alternating between direct searing on the grill and gentler cooking on the plancha, without food loss and while maintaining optimal ergonomics around the TRIO.
It’s an extremely practical configuration for managing multiple cooking processes at the same time — meats on the grill, sides on the plancha — all while keeping a clean, fluid, and safe workspace.
The pizza oven: where the brazier surprises everyone
No one sees this coming. Your guests arrive expecting a classic barbecue… and you serve wood‑fired pizzas with a crisp crust and a smoky flavour their kitchen oven could never reproduce.
The COEO pizza oven kit includes a black‑lacquered stainless‑steel dome with an integrated thermometer, a support tripod, a cordierite pizza stone, and a ridged aluminium pizza peel. There's also a reversible cast‑iron plate — ridged on one side for grilling, smooth on the other for plancha cooking — to complete the setup.
The cordierite stone is what makes the difference with a "classic homemade" pizza. It absorbs moisture from the dough and provides even heat. You can go beyond 350°C in the dome, which is more than enough for Neapolitan pizzas in 2-3 minutes. But that's not all: tarte flambée, quiches, focaccias, and even casserole dishes work very well under the dome.
Compatible with the TRIO 82 and 98 cm (and with other fire pits whose plancha inner diameter measures between 39 and 50 cm).
Learn more about the plancha fire pit oven
The rotisserie and the Brazilian set: for lovers of spit-roasted meats
The COEO rotisserie mounts directly onto the fire pit and rotates your cuts of meat slowly above the embers. Whole chicken, leg of lamb, pork roast — the constant rotation keeps the juices basting the meat continuously. The result is perfectly even cooking, without burnt spots, and no need to stand watch every five minutes.
For those who want to explore true South American flavours, the Brazilian set with its long skewers lets you prepare picanha, chicken hearts or vegetable skewers in pure churrasco style. It’s the kind of accessory that can turn an ordinary Sunday meal into a real event.
Buy the rotisserie for the fire pit
Lids and dampers: two distinct functions
COEO offers two types of lids, and the difference between them is often misunderstood. The large protective lid is placed over the plancha when the fire pit is not in use. It shields the cooking surface from rain, dust and falling leaves. Its mahogany handle makes it easy to lift and move. This lid is designed purely for protection and preservation — it keeps your cooking surface clean, dry and ready for the next use.
The snuffer, on the other hand, serves a completely different purpose. It is placed inside the fire pit to cut off the airflow and extinguish the fire cleanly, without having to wait for the embers to burn out on their own. It’s particularly convenient once the meal is over and you want to secure the fire pit before heading inside. Both accessories are available in 82 cm and 98 cm, starting at €99 for the snuffer and €170 for the large protective lid.
The protective cover: the accessory that is always bought too late
Let’s be honest: no one wants to buy a cover. It’s not the kind of accessory that makes you dream when browsing a barbecue catalogue. But if your TRIO stays outdoors all year round (which is the case for most users), the cover makes a real difference in the long-term durability of your brazier.
On a thermolacquered black model, prolonged exposure to UV and moisture will dull the finish and accelerate the appearance of rust on the fire pit. The COEO cover, priced at €69.90 for the TRIO 98, can be placed over the large lid in a few seconds. It's a habit to adopt after each use, and your fire pit will maintain its appearance for years.
Corten steel models are more weather-resistant (the rust patina is part of the look), but a cover is still useful to keep the fire pit clean between uses.
The covers are available in both short and long versions, depending on whether you want to accommodate the surround table or not. For the Corten steel model, we generally recommend using the short cover — it’s visually cleaner and suits the design better — but it ultimately comes down to personal preference and how you choose to store your fire pit.
As the plancha of the fire pit is made of carbon steel, a cover will not protect it from rust, and even under the cover, there can be condensation. It is better to use beeswax, which is applied to the plancha of the fire pit while it is still warm. This helps to protect the steel.
The brasero ring: your circular workspace
The fire pit surround is the ring that attaches around the TRIO and creates a flat surface all around the plancha. Essentially, you gain a 360° work surface to place your plates, dishes, utensils, and glasses (yes, even the glass of rosé). No drilling, assembly in 15 minutes, and the result is visually stunning.
The model for the 82 cm TRIO has a total diameter of 130 cm and weighs 15 kg. It is available in wood or HPL (high-pressure composite). HPL requires no maintenance and is resistant to water, stains, and scratches. Wood is warmer but will need regular treatment. If you are unsure and do not want to deal with maintenance, go for the HPL.
Add wheels for easier transport and storage
All products (fire pits and furniture) in the COEO range can be fitted with wheels. If you want to move your fire pit to your outdoor terrace or take it to a storage area like your garage, you simply need to position plate wheels in the inserts already present under the fire pit or furniture.
How to choose your accessories?
It all depends on your usage. If you mainly cook grilled food and plancha for 4-6 people, the grill + the barrier + the cover will meet 90% of your needs. For those who want to explore (pizzas, rotisserie, cooking in a casserole), the oven and rotisserie open up possibilities that few competing fire pits offer.
And if you entertain regularly, the fire pit changes the experience. Your guests gather around the fire, set down their glasses, and help themselves to the dishes. This is exactly the COEO spirit: "gathering" around a shared flame. The fire pit is no longer just a cooking tool; it is the centre of the table.
We answer the questions you have about fire pit recipes and accessories.
You wish to purchase an accessory for your fire pit but have doubts about the dimensions, transport, delivery... You will find a dedicated contact space to answer all your questions before placing an order.
How to maintain your fire pit accessories?
Taking care of your accessories ensures optimal cooking and great longevity.
A few simple actions:
Clean the grill or the carbon steel platewhile hotafter use.
Lightly oil the steel plate to prevent corrosion.
Protect your fire pit and its accessories with asuitable coverand a lid.
Store removable accessories in a dry place when not in use.
Regular maintenance will keep your TRIO fire pit and its accessories in their best quality condition for years.
Are COEO fire pit accessories compatible with other fire pits made of Corten steel and black lacquered steel?
Our fire pit accessories can be used for other fire pits made of corten steel, stainless steel, and black lacquered steel. Thanks to the dimensions section on the website www.coeo-design.com, you will find all the information to master your moments around the fire: our fire pit accessories can be adapted to other fire pits without difficulty. All sizes of fire pits from various brands can find both covers and accessories to prepare food, turning you into a chef in your garden. Experience an incredible time in your garden.
What stainless steel utensils should you have on hand for cooking on the fire pit?
Find the essential spatula for cooking over a wood fire: here is the entire range of utensils.
The essential accessories depend on your cooking style, but three items consistently come up:thecooking grill, to transform your fire pit into a true wood-fired barbecue;theanti-fall barrier,which secures the plancha and prevents food from falling into the fire; andthe protective cover, essential for preserving your fire pit all year round.
For versatile use, these three accessories cover90% of needsand immediately improve the comfort of use.
The best protection remains asuitable coverto the diameter of your fire pit. Once placed on the large protective cover, it protects the plancha and the hearth fromUV rays, rain, moisture, and plant deposits..
For powder-coated models, the cover prevents discolouration and corrosion. Even the models made ofCorten steel, which are more resistant, benefit from improved longevity thanks to protection against water accumulation and dirt.
Choose a grillthat is strictly compatible with the diameter of your fire pit: 82 cm or 98 cm for the TRIO models from COEO. A well-fitted grill ensures stability, even cooking, and safety.
Asteel grillis recommended for its heat resistance, ease of maintenance, and durability. The COEO grills, designed for each TRIO, fit perfectly and allow you to switch from the plancha to the grillin a matter of seconds..
Yes, and it is even one of the most spectacular functions of a COEO fire pit.
With theCOEO pizza oven, made up of a stainless steel dome, a cordierite stone, and an aluminium peel, you can reach over350°Cand cook Neapolitan pizzas in 2 to 3 minutes.
The fire pit then becomes atrue wood-fired ovencapable of cooking pizzas, tarte flambées, focaccias, breads, and even casserole dishes.
Cleaning is simple and quick:
- Stainless steel grill: brush while hot after use and then rinse with hot water.
- Cast iron plates: scrape off residues while hot, rinse lightly and thenoilto prevent rust.
- Pizza stone: never use soapy water — scrape off residues and let dry.
- Stainless steel accessories: a damp cloth is sufficient, possibly a mild degreaser.
Regular maintenance ensures cleaner cooking and extends the lifespan of your equipment.
Some essential accessories:
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