COEO, a French brand specialising inpremium kamado barbecuesandhigh-end fire pits, showcased its new products at theHostelco Barcelona fair, one of the major events dedicated to hospitality, catering and professional equipment (CHR).
This participation confirms the brand's growing presence in the European market forprofessional barbecuesand outdoor cooking solutions. In addition to itskamado barbecuesandhigh-end fire pits, the French brand exclusively presented itsnew gas barbecue ALTO, an innovation designed to combine performance, practicality and design.
A strong presence of COEO at the heart of the Hostelco Barcelona fair
Throughout the duration of the fair, COEO showcased:
- itscomplete range of COEO kamados, ceramic barbecues renowned for their versatility,
- itsprofessional cooking fire pits, perfect for hotel and restaurant terraces,
- itspremium accessoriesintended for chefs and CHR establishments.
The launch of the ALTO barbecue: the new product that has caught everyone's attention
TheALTO gas barbecuewas the major innovation at the COEO stand.
Designed for both professionals and discerning individuals, it stands out for:
- 🔥 Ultra-rapid temperature rise
- 🎛️ Precise control thanks to its high-performance burners
- 🍖 Even cooking across the entire grill surface
- 🧽 Simplified maintenancefor intensive use in catering
- 🎨 COEO Design, modern and elegant, matching the other ranges of the brand
The Hostelco audience — chefs, restaurateurs, hoteliers, and distributors — praised theversatilityand thereliabilityof the ALTO model, ideal for restaurant terraces, hotel outdoor kitchens, and catering operations.
Kamados, fire pits, and now gas: COEO expands its expertise
With this new product, COEO completes its offering:
- COEO Kamados: ceramic barbecues for low and high-temperature cooking
- Cooking fire pits: show-cooking, plancha, premium ambiance
- New ALTO gas barbecue: instant performance and total control
With this range extension, COEO becomes one of the few brands to offerthree complementary cooking technologiesto meet the varied needs of CHR professionals as well as outdoor cooking enthusiasts.
Why is the ALTO gas barbecue appealing to professionals?
For restaurants, hotels, and caterers, the gas barbecue remains areferencein terms of speed and reliability.
With ALTO, COEO offers a solution designed for the field:
- immediate ignition,
- thermal stability even outdoors,
- great flexibility of use (meats, fish, vegetables, quick grilling),
- robustness suited for intensive use,
- a design that enhances open kitchens and visible terraces.
Professionals and distributors: contact COEO
➡️ To become a dealer of the ALTO gas barbecue
➡️ To discover the complete range (Kamados, Fire Pits, Gas)
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COEO: The Fire Equipment Expert for Professionals
Hostelco, Barcelona, Spain