Grilled chicken on a kamado barbecue The chicken cooked in a kamado is a unique culinary experience. Thanks to the ceramic barbecue technology, the heat circulates evenly around the chicken, creating a slow, consistent, and perfectly con... Recipes Kamados
Tartiflette on the Kamado – A Smoky Twist on a French Classic Looking for a comforting dish with a gourmet twist? Try this tartiflette cooked on a kamado grill! This French Alpine classic gets a smoky upgrade thanks to the kamado’s unique cooking style. Grated p... Recipes Kamados
Chocolate fondant in kamado Chocolate fondant with a molten centre in a kamado: the perfect barbecue cooking The chocolate fondant with a melting heart cooked in the QUATRO kamado is the perfect demonstration that this ceramic b... Recipes Kamados
Grilled duck in kamado Duck breast on the kamado: perfect cooking and incomparable flavours The duck breast cooked on a kamado is an essential reference for barbecue meat enthusiasts. Thanks to the gentle and enveloping hea... Recipes Kamados
Kamado Mont d’Or Recipe: Baked Cheese on a Ceramic Grill Mont d'Or on the kamado barbecue: the perfect, melting, and smoky cooking! The Mont d'Or in a kamado is a simple and spectacular cooking method that enhances this iconic winter cheese. Thanks to the g... Recipes Kamados
Herb-Crusted Rack of Lamb on a Kamado: Easy Recipe with Southern Flavors The rack of lamb is one of the tastiest meats. Originating from the South of France, we are keen to add a few touches from our region: we therefore offer you a version of the rack of lamb on the Kamad... Recipes Kamados
Beef Wellington on a Kamado: Easy Recipe for Perfect and Flavorful Cooking A delicious recipe for succulent Christmas festivities! Matériel Kamado QUATRO Deflector Cast iron pan I ngrédients Piece of rump steak: 900 grams 1 kg of Paris mushrooms 4 cloves of garlic 2 pinche... Recipes Kamados
Lasagna on Kamado BBQ: Perfect Recipe for Cheesy, Baked and Flavorful Cooking Lasagne are a must-have, classic yet evolving with the seasons. They can be adapted into a multitude of recipes that are both indulgent, complete, or balanced. Our favourite recipe, with minced meat a... Recipes Kamados
Pizza on a Kamado: Easy Recipe for Crispy Wood-Fired Style Pizza The heating capacity of the QUATRO kamado is such that it is very easy to achieve a perfect crispy and fluffy crust! Successfully making a pizza in the kamado allows for cooking close to that of a tra... Recipes Kamados
Kamado Ribs Recipe: Perfect BBQ for Smoky, Tender and Sticky Glazed Ribs The Chef's Ribs? Chef Florent Boivin - Best Craftsman of France 2011 and Educational Director of the Bachelor in Management at Institut Paul Bocuse (Lyfe) - shares his version of the glazed ribs cooke... Recipes Kamados
Duck Breast with Blueberry Sauce on Kamado BBQ: Easy Recipe for Juicy and Perfect Cooking With its beautifully golden skin, its lovely layer of fat, and its juicy flesh, duck breast is a dish that will satisfy everyone. Ready in just under a few minutes (and that includes the resting of th... Recipes Kamados
Smoked Duck Breast on a Kamado: Easy Recipe for Tender and Flavorful Meat As an aperitif or a starter, the smoked duck breast never disappoints us! Equipment Kamado QUATRO Split Mix Cocotte I ngredients Pork shoulder (1kg) RUB : VINEGAR TOUCH For the sauce : 1 cup of apple ... Recipes Kamados