Sirha Lyon: an unmissable event in global gastronomy
Sirha Lyon is now recognised as one of the most influential international events in the Food Service and hospitality sector, bringing together for several days professionals from the restaurant industry, chefs, buyers, manufacturers, and innovators from around the world to discover trends and imagine the cuisine of tomorrow.
A true crossroads of exchange and inspiration, the exhibition highlights the sector's developments, between technological innovation, gastronomic creativity, and sustainability challenges, confirming its key role in the transformation of the market.
A presence at Sirha Lyon, at the heart of the gastronomic scene
Sirha Lyon has been bringing together all the players in the Food Service and gastronomy, creating a place for exchange where professionals, chefs, and brands come to share their ideas and discover the sector's developments.
A French brand driven by the field
COEO is primarily a French brand that is built over time through encounters and uses, seeking to offer useful, sustainable products that are adapted to the realities of professional kitchens.
Their presence at Sirha is part of this continuity, with the desire to showcase their work, to exchange with chefs and to better understand their needs, without trying to overplay, but rather to share a simple vision: to bring fire back to the heart of cooking and experience.
Fire as a meeting point
Beyond the equipment, what COEO offers is an approach to cooking where fire becomes a gathering point, both for the chef and for the guests.
In a context where restaurants are evolving towards more experience and closeness, braziers and kamados naturally create connections, make cooking visible and give meaning back to the gesture, without complicating the work.
This vision, presented at Sirha, is part of a broader trend in the sector, where there is a desire to return to more essential things: the product, the cooking, the shared moment.
Meetings and exchanges
The exhibition was also an opportunity to meet many professionals, partners and chefs, in a spirit of open exchange.
Among these moments, the presence alongside chef MOF Florent Boivin particularly illustrated this link between culinary demands and cooking tools, in a pragmatic and respectful approach to know-how.
Continuing to move forward, simply
For COEO, participating in Sirha is not just about showcasing products, but rather about continuing to build, step by step, a coherent brand, close to its environment and the professionals who use it.
It is in this logic that the brand continues its development, remaining true to its identity: to create equipment around the fire, designed to last, and made to integrate naturally into places and uses.
Conclusion
The presence of COEO at Sirha Lyon reflects a simple and sincere approach: to show what is being done, to listen, to learn, and to continue to evolve. A way to move forward, at its own pace, keeping the fire as the central point.
Barbecues, braseros, kamados, cuisines au Sirha Lyon.
For five days, professionals from the catering industry, industry leaders, decision-makers, and buyers from around the world, along with innovative start-ups, demonstrated their ability to reinvent themselves in the face of a constantly evolving sector. Technological innovation and a spirit of initiative combined with a keen awareness of sustainability issues, shaping the future of a more responsible and efficient Food Service.
Our brand of fire pits, kamados, barbecues was showcased at the prestigious SIRHA 2025 exhibition in Lyon. An opportunity to present our wide range of fire pits, our kamados for professionals, and furniture.
Questions clés.
Discover the SIRHA France exhibition, where we present our products, fire pits, barbecues, kamados, and kitchens.
Sirha Lyon is the global reference event for Food Service and hospitality. It is the essential meeting, passing, and sharing point for all actors in this field. Its visitors come to discover, to be inspired, to think about the profession and the opportunities of today and tomorrow.
Sirha Lyon is the global reference event for Food Service and hospitality. It is the essential meeting, passing, and sharing point for all actors in this field.
At Sirha, you can find barbecues, kamados, kitchens, and furniture.
Yannick, founder of COEO, with our partner Chef MOF Florent Boivin.