The Gard today stands out as a dynamic territory for innovation and entrepreneurship. Among the local startups that stand out, COEO perfectly embodies this new generation of companies capable of transforming an everyday product into a high-end experience.
Specialising in fire pits, barbecues and outdoor kitchens, this Gard startup is experiencing rapid growth, while remaining deeply rooted in its territory.
A Gard startup that combines engineering, gastronomy and design
Founded in 2020, COEO was born from the meeting of two complementary expertise, engineering and gastronomy, with the ambition to fundamentally rethink the outdoor cooking experience by developing fire pits, kamados and barbecues capable of meeting both the technical requirements of professionals and the expectations of individuals passionate about outdoor cooking.
By establishing itself in the Gard, the brand claims a strong territorial anchoring, while fitting into a modern dynamic where local startups can design innovative products and conquer markets well beyond their region of origin.
Brasero, barbecue and kamado: a new approach to outdoor cooking
Through a complete range of plancha fire pits, multifunctional barbecues and next-generation kamados, COEO offers a comprehensive approach to outdoor cooking, allowing for different types of cooking: grilling, smoking, slow cooking or high-temperature searing, with a precision and versatility worthy of professional equipment.
Each product is designed with a focus on sustainability and timeless design, with clean lines and materials selected for their durability, in order to create objects that are both functional, high-performing and aesthetic, which integrate perfectly into all outdoor environments, from private gardens to the terraces of gourmet restaurants.
A Gard startup recognised for its innovation and design
In just a few years, COEO has managed to establish itself in the high-end barbecue market by obtaining international awards that highlight the quality of its work in product design, technical innovation and user experience, thus confirming its ability to renew the codes of a traditional sector.
This international recognition positions the startup as a major player in design applied to outdoor cooking, capable of competing with the most established brands while maintaining its unique identity and its roots in the south of France.
An entrepreneurial vision focused on conviviality and sharing
Through their speaking engagements in formats dedicated to the territory's entrepreneurs, the founders of COEO highlight a vision of the company based on value creation, constant innovation and the desire to design products that promote moments of sharing, transforming each use of a barbecue or a brasero into a friendly and memorable experience.
The name COEO, which means "to gather", perfectly illustrates this philosophy, translating the ambition to create equipment that reconnects users to the essentials: cooking together, sharing a meal, and enjoying authentic moments around the fire.
A local brand with an international ambition in the barbecue and fire pit sector
Although deeply rooted in the Gard and in the identity of the Cévennes, COEO is developing a strategy focused on international, addressing both individuals and professionals in the catering industry, and responding to a growing demand for high-performance, stylish and sustainable outdoor cooking equipment.
In a context where cooking over wood fire and moments of conviviality are experiencing a true renaissance, the startup actively participates in this evolution by offering products capable of transforming any outdoor space into a genuine place of life and sharing.
The Gard, a territory conducive to the development of innovative startups
Through its development, COEO demonstrates that it is possible to create a successful startup outside of major metropolitan areas, relying on a rich local environment, an attractive quality of life, and a dynamic entrepreneurial fabric that fosters innovation and creativity.
The Gard thus appears as a territory increasingly recognised for its ability to host and nurture innovative companies in various sectors, particularly those related to design, the art of living, and cooking.
Conclusion: COEO, much more than a barbecue, a new experience of outdoor cooking
By combining innovation, design, and the art of living, COEO far exceeds the simple concept of a barbecue or fire pit to offer a true experience centred on outdoor cooking and the pleasure of gathering around the fire, making every moment a unique instant of sharing and conviviality.
With a clear vision, a premium positioning and a strong identity, the Gard startup establishes itself as an essential player in the market, both in France and internationally, and perfectly embodies a new way of doing business and designing sustainable, aesthetic and meaningful products.
COEO, the brand of barbecue plancha fire pits from the Cévennes based near Nîmes and Montpellier presented on the channel of the CCI du Gard.
Our fire pit barbecues.
CCI du Gard - 111 Chem. de la Tour de l'Évêque, 30000 Nîmes