SPLIT & MIX FOR KAMADO: THE COMPLETE GUIDE TO MULTI-LEVEL COOKING AND HEAT DEFLECTORS

The kamado is recognised as one of the most efficient cooking equipment for barbecuing, smoking, slow cooking, and roasting. Thanks to its ceramic design, it offers exceptional thermal stability and great versatility. However, even a high-end kamado can have its potential limited when used with a traditional cooking setup. It is precisely to overcome these limitations that the multi-level cooking and deflector system Split & Mix was developed.

A true technical evolution of the modern kamado, this system allows for the transformation of the cooking space into several distinct zones in order to simultaneously manage different temperatures, different cooking heights, and different preparation modes. It provides a level of control close to that of equipment used in professional kitchens while maintaining the simplicity and enjoyment of charcoal cooking.

WHAT IS THE SPLIT & MIX SYSTEM FOR KAMADO?

The Split & Mix is a modular system designed to organise the interior of the kamado according to the specific needs of each cooking. Unlike a standard setup consisting of a single grill placed at a fixed height, it allows for the installation of multiple cooking levels and the combination of different thermal zones within a single device.

Thanks to its modular supports, half-grills, and independently positionable ceramic deflectors, it becomes possible to fully customise the organisation of the kamado. The user can thus create a direct cooking zone above the coals, an indirect cooking zone protected by a deflector, as well as an intermediate zone benefiting from gentler heat.

This modularity paves the way for advanced cooking techniques that are impossible to reproduce effectively with a traditional setup.

AN INTELLIGENT AND PRECISE HEAT MANAGEMENT

One of the main advantages of the Split & Mix system lies in its ability to control the thermal flow inside the kamado with great precision.

The deflectors allow for blocking part of the direct heat coming from the firebox and creating an indirect cooking environment comparable to that of a traditional oven. By using a single deflector or several half-deflectors, the user can strategically distribute the heat according to the foods being prepared.

This differentiated temperature management allows, for example, to sear a piece of meat at high temperature while keeping vegetables or side dishes in a gentler zone. Each food thus benefits from the ideal conditions to develop its flavours and achieve perfectly controlled cooking.

TRANSFORM YOUR KAMADO INTO A TRUE OUTDOOR KITCHEN

With a Split & Mix system, the kamado is no longer limited to a simple barbecue. It becomes a true multifunctional cooking station capable of managing multiple preparations simultaneously.

This organisation resembles professional kitchens where chefs have different cooking zones to optimise the management of food and temperatures. Instead of waiting for one cooking process to finish before starting the next, it becomes possible to prepare a complete meal in a single session.

Meats, fish, vegetables, pizzas, breads or smoked dishes can be cooked at the same time while maintaining settings suitable for each.

MULTI-LEVEL COOKING: MORE SPACE AND MORE FLEXIBILITY

The multi-level cooking system utilises the full height available in the kamado to significantly increase the usable surface area.

Food can be placed at different heights according to their sensitivity to heat. Preparations requiring a high temperature can be positioned at the lower level while more delicate foods find their place on the upper levels.

This approach offers several major advantages:

• Better distribution of food in the kamado.
• Increased cooking capacity.
• More precise temperature control.
• Reduction of handling during cooking.
• Complete optimisation of the interior volume of the barbecue.

The result is a smoother, more comfortable and significantly more efficient cooking experience.

AN INDISPENSABLE ALLY FOR ADVANCED COOKING TECHNIQUES

Barbecue enthusiasts often seek techniques that yield results worthy of the best restaurants. The Split & Mix system precisely facilitates the use of these advanced methods.

The reverse sear, particularly popular for large cuts of meat, becomes much simpler to achieve. The meat can be cooked slowly with indirect heat before being immediately moved to a high-temperature searing area to develop a perfect crust.

Long-duration smoking also benefits from this modularity. The deflectors stabilise the temperature while protecting the food from direct radiation from the coals, ensuring a steady slow cook for several hours.

For cooking methods such as rotisserie, American barbecue or Mediterranean cuisine, the Split & Mix provides a level of control particularly appreciated by experienced users.

A VERSATILITY THAT CHANGES DAILY LIFE

The appeal of the Split & Mix is not limited to barbecue enthusiasts. Even with daily use, it offers remarkable comfort.

During a meal with friends or family, it becomes possible to cook meats, grilled vegetables, and side dishes simultaneously without constantly adjusting the settings of the kamado. Each preparation progresses at its own pace in the area that suits it best.

This flexibility reduces the stress associated with meal organisation and significantly improves the consistency of results.

SPLIT & MIX COEO: A PERFECT COMPATIBILITY WITH QUATRO KAMADOS

Developed to integrate perfectly with QUATRO kamados, the Split & Mix COEO system ensures a simple, quick installation that is perfectly suited to the dimensions of the device.

Available for the Kamado QUATRO Medium 16 inches and the Kamado QUATRO Large 21 inches, it allows immediate enjoyment of all the possibilities offered by multi-zone cooking.

Each element has been designed to naturally fit into the kamado's firebox to ensure optimal stability and intuitive use during each cooking session.

WHY CHOOSE A SPLIT & MIX WHEN PURCHASING A KAMADO?

Many users discover after a few months that the possibilities of their kamado can be significantly enhanced with a multi-level system. Integrating a Split & Mix from the start allows for immediate exploitation of the device's full capabilities.

Rather than being limited to a simple cooking grid, the user benefits from advanced heat control, better space management, and unparalleled versatility from the very first uses.

This equipment quickly becomes essential as the possibilities it offers transform the cooking experience.

CONCLUSION

The multi-level cooking system and Split & Mix deflectors represent one of the most useful accessories today for making the most of a kamado. Thanks to its modularity, its ability to create multiple thermal zones, and its capacity to accommodate different cooking techniques simultaneously, it transforms an excellent barbecue into a true high-performance outdoor kitchen.

For enthusiasts of grilling, smoking, slow cooking, or outdoor gastronomy, the Split & Mix is a strategic investment that provides greater precision, more comfort, and above all, more culinary freedom with every use of the kamado.

SPLIT & MIX COEO: A PERFECT COMPATIBILITY WITH QUATRO KAMADOS

Developed specifically for QUATRO kamados, the Split & Mix COEO system integrates perfectly with the device to offer an even more efficient and versatile cooking experience.

On the Kamado QUATRO Large 21 inches, the multi-level cooking system with Split & Mix deflectors is included as standard, allowing users to enjoy from the very first use all the possibilities offered by direct, indirect, and multi-zone cooking. This premium configuration allows for fully exploiting the potential of the kamado without requiring additional equipment.

For the Kamado QUATRO Medium 16 inches, the Split & Mix system is offered as an option. Users can thus evolve their equipment according to their needs and access the same advantages in terms of modularity, thermal management, and versatility as on larger models.

Whether on the Medium or Large model, the Split & Mix transforms the kamado into a true professional cooking station capable of adapting to every recipe and every preparation technique.

WHY CHOOSE THE KAMADO QUATRO LARGE?

The Kamado QUATRO Large is designed for barbecue enthusiasts who wish to benefit immediately from a complete and advanced piece of equipment. The standard integration of the Split & Mix system is a major advantage as it allows for multi-level cooking, differentiated heat zones, and modular deflectors right from installation. This configuration offers greater flexibility, better management of complex cooking, and a superior capacity to prepare multiple foods simultaneously.

A POSSIBLE EVOLUTION WITH THE KAMADO QUATRO MEDIUM

The Kamado QUATRO Medium retains all the thermal performance and versatility qualities that make the range renowned. Thanks to the Split & Mix option, it can evolve into a configuration comparable to the higher models and offer a level of control particularly appreciated for smoking, slow cooking, and elaborate preparations requiring multiple heat zones.

ALSO MAKE DELICIOUS WOOD-FIRED PIZZAS

The Split & Mix system also provides an excellent base for cooking pizzas in a kamado. By adding a suitable pizza stone, you transform your barbecue into a true pizza oven capable of reaching high temperatures while ensuring an even distribution of heat. The deflectors effectively distribute heat under the stone to achieve a crispy crust, even cooking, and perfectly seared toppings.

Thanks to multi-level cooking, it is possible to adjust the height of the stone according to the desired result and to more precisely control the balance between the cooking of the dough and that of the topping. Whether you want to prepare Neapolitan pizzas, flammekueches, focaccias, or artisan breads, the Split & Mix system significantly increases the culinary possibilities offered by your kamado.

Paired with a quality pizza stone, the Split & Mix makes the Kamado QUATRO a true versatile outdoor oven capable of transitioning from grilling to baking with remarkable ease.