The COEO Fire Pit Oven has been designed to be installed quickly and without specific tools. In just a few minutes, the tripod stand, cast iron plate, pizza stone, and stainless steel dome easily assemble to transform your fire pit into a true wood-fired pizza oven. Once assembled, simply light the fire pit, allow the temperature to rise, and enjoy a multitude of cooking options: pizzas, breads, focaccias, gratins, roasted vegetables, or grilled dishes. A simple, practical, and versatile solution to unlock the full potential of your fire pit.
ASSEMBLY OF THE COEO FIRE PIT OVEN: SIMPLE AND QUICK
The installation requires no specific tools.
STEP 1: INSTALL THE TRIPOD STAND
Position the stand in the centre of the fire pit to create a stable base for the entire oven.
STEP 2: POSITION THE CAST IRON PLATE
Place the reversible plate on the stand, selecting the side suitable for your use.
STEP 3: INSTALL THE PIZZA STONE
Place the cordierite stone in the centre so that it can effectively accumulate heat.
STEP 4: POSITION THE DOME
Install the dome above the structure and check the proper functioning of the sliding door. After just a few minutes, your fire pit is transformed into a true outdoor wood oven.
Do you dream of enjoying crispy pizzas, artisanal bread, or delicious wood-fired grills without installing an additional pizza oven in your garden? With the COEO Fire Pit Oven Kit, your fire pit becomes a true multifunctional outdoor kitchen capable of replicating the performance of an authentic wood oven.
Designed for outdoor cooking enthusiasts, this complete kit combines the power of wood fire with the versatility of a plancha fire pit. In just a few minutes, you transform your cooking space into a high-performance pizza oven to share unique moments with family or friends.
WHY CHOOSE THE COEO FIRE PIT OVEN?
The COEO Fire Pit Oven has been developed to fully harness the energy produced by your fire pit and convert it into enveloping, even, and efficient heat.
Unlike traditional open cooking, the stainless steel dome retains heat and redistributes it around the food. This thermal circulation allows for quickly reaching high temperatures ideal for pizzas, bread, gratins, and many wood-fired recipes.
THE MAIN ADVANTAGES
- High temperatures comparable to a true pizza oven
- Quick and even cooking
- Authentic wood-fired flavours
- Crispy and fluffy pizzas
- Use in oven, grill or plancha mode
- Simple and quick installation
- Robust and durable stainless steel
- Multifunctional outdoor cooking all year round
A COMPLETE KIT DESIGNED FOR PERFORMANCE
Each element of the COEO Braziers Oven Kit plays a specific role in optimising cooking.
STAINLESS STEEL DOME WITH BUILT-IN THERMOMETER
The dome is the heart of the system. It concentrates the heat produced by the brazier to recreate the cooking conditions of a real wood-fired pizza oven.
Its sliding door allows for precise adjustment of the air intake while the built-in thermometer facilitates temperature control throughout the cooking process.
CORDIERITE PIZZA STONE
The stone accumulates a significant amount of heat and then gradually releases it upon contact with the dough.
Result:
- Crispy base
- Even cooking
- Well-developed crust
- Flavours close to professional ovens
REVERSIBLE CAST IRON PLATE
Particularly versatile, this plate has two cooking surfaces:
Grill Side
For searing meats, fish and vegetables with beautiful grill marks.
Plancha Side
For evenly cooking fish, vegetables, burgers, shellfish and delicate preparations.
STEEL TRIPOD SUPPORT
The support ensures perfect stability of the whole above the fire while promoting optimal heat circulation.
ALUMINIUM PIZZA SHOVEL
Light and durable, it allows you to easily slide in and remove pizzas without distorting the dough.
Compatibility of the COEO Fire Pit Oven
The COEO Stainless Steel Fire Pit Oven is perfectly compatible with COEO fire pits:
It can also be installed on many fire pits from other brands with an inner diameter between 39 cm and 50 cm.
FREQUENTLY ASKED QUESTIONS ABOUT THE BRASERO OVEN
HOW TO COOK A PIZZA ON A BRASERO?
To cook a pizza on a brasero, it is recommended to use a brasero oven equipped with a pizza stone. Start by preheating the brasero oven for 20 to 30 minutes until it reaches a temperature between 350°C and 450°C. Then place your pizza on the hot stone using a pizza shovel and let it cook for just a few minutes to achieve a crispy crust and even cooking over the wood fire. Find the details here in our Guide to Cooking Pizza on a Brasero.
CAN A PIZZA OVEN BE USED ON A BRASERO?
Yes, a pizza oven specially designed for brasero can be installed directly above the fire to take advantage of the heat produced by the flames and embers. The Brasero COEO has been developed to transform a plancha brasero into a true wood-fired pizza oven, while maintaining great cooking versatility.
WHAT IS THE BEST OVEN FOR MAKING PIZZAS?
The best oven for making pizzas is one that can quickly reach high temperatures while ensuring an even distribution of heat. Thanks to its stainless steel dome, its cordierite pizza stone, its reversible cast iron plate, and its built-in thermometer, the COEO Brasero Oven offers cooking conditions close to a true professional wood-fired oven.
WHAT IS THE IDEAL TEMPERATURE FOR A PIZZA OVEN ON A BRASERO?
To achieve crispy wood-fired pizzas, the ideal temperature of a pizza oven on a brasero is between 350°C and 450°C. A high temperature allows the dough to cook quickly while keeping the topping melting and tasty.
WHAT IS THE BENEFIT OF A BRASERO?
The brasero is a particularly versatile outdoor cooking equipment. It allows you to cook, grill, sear, reheat, and share friendly meals around the fire. When combined with a brasero oven, it becomes a true outdoor kitchen capable of preparing pizzas, breads, grilled meats, vegetables, fish, and many other wood-fired recipes.
WHAT IS THE IDEAL TEMPERATURE FOR COOKING A PIZZA?
The ideal temperature for cooking a pizza depends on the desired result. For a Neapolitan-style wood-fired pizza, a temperature between 400°C and 450°C is recommended. For a classic pizza, a temperature of 350°C to 400°C allows for a crispy crust, a nice colour, and even cooking.
HOW LONG DOES IT TAKE TO PREHEAT A BRASERO OVEN?
The recommended preheating time is generally between 20 and 30 minutes. This step is essential to allow the pizza stone to accumulate enough heat before baking.
WHAT IS THE BEST WOOD FOR A BRAZIER OVEN?
Oak, beech, and hornbeam are the most recommended types of wood for a brazier oven. These hardwoods produce intense heat, long-lasting embers, and promote even cooking of wood-fired pizzas.
CAN YOU COOK SOMETHING OTHER THAN PIZZAS IN A BRAZIER OVEN?
Yes. A brazier oven also allows you to bake artisanal bread, focaccias, tarte flambées, roasted vegetables, gratins, fish, and many recipes that benefit from the authentic flavours of wood-fired cooking.
WHAT TEMPERATURE FOR A BRAZIER PIZZA?
The ideal temperature is between 350°C and 450°C to achieve a crispy crust and quick cooking.
HOW LONG DOES IT TAKE TO HEAT A BRAZIER OVEN?
Allow between 20 and 30 minutes depending on the type of wood used and the outdoor conditions.
WHAT IS THE BEST WOOD FOR A BRAZIER OVEN?
Oak, beech, and hornbeam are the most recommended types of wood due to their high calorific value.
CAN YOU COOK SOMETHING OTHER THAN PIZZAS?
Yes. The brazier oven also allows you to cook bread, focaccias, gratins, meats, fish, and many wood-fired recipes.
IS THE BRAZIER OVEN COMPATIBLE WITH OTHER BRAZIERS?
The COEO Brazier Oven is compatible with the TRIO82 and TRIO98 braziers and can also adapt to many models with an internal opening between 39 cm and 50 cm.
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