COEO Cévennes: Enhancing Local Terroir with Fire Cooking At the origin of COEO, there is not just a brand, but a territory deeply rooted in the identity and philosophy of fire cooking, that of the Cévennes, in the south of France, where nature, the rhythm o... COEO Kamados Professionnels
Kamado Manufacturing Process: How Ceramic Grills Are Made The manufacturing of a ceramic kamado is a demanding process, where every detail directly influences cooking performance, durability, and user experience. At COEO, the QUATRO kamado, also known as a J... COEO Kamados
COEO at Pic Saint-Loup: A Southern Brand Inspired by Hortus and Pic Saint Loup Mountains Originating from the south of France, COEO naturally fits into a territory where nature, stone, and fire shape a true identity, and it is at the foot of Pic Saint-Loup that the brand today asserts its... Braseros COEO Kamados
Sud barbecue & cuisine extérieure Since its beginnings, COEO has been built with a clear ambition: to create outdoor cooking products capable of showcasing the territory, local know-how and a certain vision of outdoor living, deeply r... Braseros COEO Kamados
Kamado in Lyon at the heart of the Lyfe Institute (formerly Paul Bocuse) In Lyon, the historical capital of French gastronomy, a profound transformation of contemporary cuisine is taking place, and this evolution now involves the reintegration of fire, barbecue, and kamado... Actualités COEO Chefs Kamados Professionnels
COEO at the Tour de France in Occitanie: Designer Fire Pits for Events, Caterers and Local Producers On the occasion of the Tour de France stages in Occitanie, COEO plancha fire pits were selected to support official events and highlight local gastronomy, enabling chefs, caterers, and regional produc... Actualités COEO Chefs Professionnels