COEO at Host Milano: Outdoor Cooking, Brasero & Kamado Showcase

On the occasion of Host Milano in Italy, a leading international trade fair bringing together professionals from the restaurant, hospitality and culinary industries from around the world, COEO had the opportunity to present its outdoor cooking universe to a panel of chefs, experts and recognized industry players, in a setting dedicated to exchange, discovery and shared passion for fire, cooking techniques and emerging culinary trends.

A presentation at the heart of a demanding international audience

In an environment where chefs and professionals from around the world come together, COEO shared its vision of outdoor cooking by showcasing its solutions around the brazier, the kamado, and wood-fired cooking equipment, with an approach that is both accessible and technical, aiming to highlight the natural qualities of fire cooking while emphasising the ease of use and versatility of the equipment offered.

This presence at Host Milano allowed for an enriching dialogue with professionals from diverse culinary cultures, each bringing their perspective on the uses of fire, cooking techniques, and the evolution of expectations regarding outdoor equipment, which contributed to fostering a shared reflection on outdoor cooking.

The COEO brazier as the central point of the demonstration

Au centre de cette présentation, le brasero COEO a suscité un intérêt particulier en tant qu’outil polyvalent permettant à la fois de cuisiner, de réunir et de structurer un espace extérieur, en proposant une approche simple et naturelle du feu de bois, tout en offrant la possibilité d’intégrer différents accessoires comme le four, la plancha ou les grilles de cuisson, ouvrant ainsi la voie à une grande diversité de préparations.

The exchanges with the chefs particularly highlighted the importance of heat management and direct contact with the flame, essential elements for achieving authentic cooking, as well as the brazier's ability to create a complete sensory experience, where sight, smell, and taste fully participate in the culinary act.

The COEO kamados: precision and mastery at the service of chefs

In addition to the brazier, COEO also presented its range of kamados, which captured attention for its ability to offer great precision in temperature management, allowing for slow cooking, delicate smoking, or intense grilling, which particularly meets the expectations of professionals seeking consistency and control in their preparations.

Discussions with participants highlighted the interest in this equipment in a professional or semi-professional context, particularly for their ability to maintain a stable temperature over time while preserving the natural flavours of food through controlled charcoal cooking.

A holistic approach to outdoor cooking

Beyond the products themselves, COEO's presentation at Host Milano was part of a broader initiative aimed at sharing a vision of outdoor cooking as a space for creativity and conviviality, where equipment becomes tools serving the culinary experience, rather than mere technical devices, thus allowing for the creation of moments of sharing in both professional and private settings.

This approach resonated particularly with the attending chefs, who expressed a growing interest in solutions capable of stepping outside traditional kitchens and offering a new way of cooking that is more open, more visual, and more connected to the outdoor environment.

An enriching meeting focused on exchange and inspiration

COEO's participation at Host Milano is primarily seen as a moment of exchange and meeting, where the brand was able to present its work while gathering feedback and impressions from experienced professionals from various backgrounds, which constitutes a valuable source of inspiration for continuing to evolve its products and solutions.

Dans un secteur en pleine évolution où la cuisine au feu de bois, les braseros, les kamados et les cuisines extérieures suscitent un intérêt croissant, cette présentation a permis de confirmer l’importance de proposer des équipements à la fois performants, durables et simples d’utilisation, capables de répondre aux besoins d’un public exigeant tout en conservant une approche authentique du feu et de la cuisson.

COEO, a discreet yet committed presence on the international scene

With this presence at Host Milano, COEO continues its development by remaining true to its approach, which prioritises quality, design and user experience, without seeking to impose itself but rather to share a vision and to gradually integrate into international exchanges around outdoor cooking.

This moment spent alongside chefs and professionals from around the world marks an important milestone, not as a demonstration, but as a meeting around a shared passion for fire, cooking and moments of sharing, which remain at the heart of COEO's identity.