Kamado Quatro M: The Compact BBQ Designed for High-End Chefs A culinary signature between nature and gastronomy in the Cévennes In the heart of the Cévennes, a raw and preserved territory in the south of France, the chef Florian Chekroun develops a unique appro... Chefs Kamados Professionnals
COEO at the Barbecue Expo in Paris (France) The Barbecue Expo Paris is today the must-attend event for all barbecue, brazier plancha and kamado enthusiasts. During this edition, the COEO brand has established itself as a reference in high-end o... Fire pits (Braseros) Kamados Professionnals
COEO at SMAHRT Toulouse 2026: Professional BBQ, Kamado & Fire Pit From 25 to 27 January 2026, COEO was present at SMAHRT Toulouse 2026, one of the major trade shows in the Greater South-West dedicated to the professions of catering, hospitality, and food, bringing t... COEO Fire pits (Braseros) Kamados News Professionnals
Brasero Oven: Turn Your Fire Pit into a High-Performance Wood-Fired Oven The COEO brazier oven has today established itself as an essential reference in the world of high-end outdoor cooking , offering a complete, innovative and perfectly optimised solution to transform a ... Fire pits (Braseros) Professionnals
Fire Pit and Kamado Restaurant in Montpellier: Live Fire BBQ Concept Montpellier is today one of the most dynamic cities in the South of France, where gastronomy, sharing, and friendliness are an integral part of daily life. Thanks to its Mediterranean climate and its ... Fire pits (Braseros) Kamados Professionnals
Kamado professionnel restaurant : barbecue for chefs et professional kitchens A compact format designed for professional kitchens In the world of contemporary catering, where chefs and restaurants must meet increasingly high demands for precision, quality, and culinary identity... Kamados Professionnals
COEO Cévennes: Enhancing Local Terroir with Fire Cooking At the origin of COEO, there is not just a brand, but a territory deeply rooted in the identity and philosophy of fire cooking, that of the Cévennes, in the south of France, where nature, the rhythm o... COEO Kamados Professionnals
Kamado Grilled Oysters: Innovation at Bassin de Thau with Atelier N’Co In the South of France, in the heart of the Thau Basin, an emblematic territory of oyster farming, a new way of consuming oysters is emerging: cooking oysters on a kamado barbecue, an approach that bl... Chefs Kamados Professionnals
COEO at Host Milano: Outdoor Cooking, Brasero & Kamado Showcase On the occasion of Host Milano in Italy, a leading international trade fair bringing together professionals from the restaurant, hospitality and culinary industries from around the world, COEO had the... Professionnals
Why Top Chefs Choose the kamado quatro – The Domaine de Verchant Brunch Experience in Montpellier In a sector as demanding as gourmet catering and high-end hospitality, where the customer experience relies as much on culinary quality as on the emotions felt, chefs are constantly seeking equipment ... Professionnals
Bordeaux: fire pits, griddles, barbecues & kamados COEO at the International Fair of Bordeaux. As a French brand, we are proud to meet both individuals and professionals to present them with all the features... Professionnals
A Alès Sébastien Rath met à l'honneur le brasero plancha A Nîmes le brasero chez le chef étoilé Jérôme Nutile. A Nîmes , un chef cévenol, authentique, et talentueux issu de notre terroir des Cévennes . Auréolé du titre de Meilleur ouvrier de France , obtenu... Professionnals