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- End grain acacia cutting and serving board 40 x 34.5 cm



A CHOPPING SURFACE DESIGNED TO PRESERVE YOUR KNIVES
Made from solid end grain acacia wood, this chopping board offers a cutting surface particularly valued for its ability to limit blade wear. The vertical orientation of the fibres naturally supports the passage of the knife, reducing visible marks and promoting better longevity of the cutting surface. With its size of 40 x 34.5 cm and thickness of 4 cm, it is suitable for both daily cutting and the preparation of large pieces of meat, vegetables, fish or artisan breads.
WHY CHOOSE AN END GRAIN WOOD CHOPPING BOARD?
A SURFACE THAT BETTER ABSORBS BLADE IMPACTS
Unlike traditional boards, end grain wood is made up of vertically oriented fibres. When cut, the fibres separate and then naturally close up, which limits knife marks and helps maintain a work surface in excellent condition for longer.
A SOLUTION SUITED FOR INTENSIVE USE
The end grain structure has long been used for professional butcher blocks due to its resistance to repeated cuts. It provides a stable and high-performing support for everyday preparations as well as for the most demanding cooking sessions.
ACACIA: A SOLID WOOD SOUGHT AFTER FOR KITCHEN ACCESSORIES
A DENSE AND RESILIENT WOOD
Acacia is known for its high density and good resistance to daily use. Its pronounced grain adds character to the board while offering excellent durability over time. Each board features different shades and wood patterns. This uniqueness makes each piece an authentic accessory that easily fits into a modern, rustic, or contemporary kitchen.
A PRACTICAL AND FUNCTIONAL CHOPPING BOARD
The curved handles machined on each side make it easy to transport the board between the worktop, barbecue, and serving table while maintaining a sleek line.
The integrated groove effectively collects juices from meat, fruits, or vegetables during cutting. The work surface remains cleaner and preparation more comfortable.
The four pads provide excellent stability on the work surface and limit the movement of the board during use. Thanks to its generous thickness of 4 cm and its refined aesthetic, this board can also be used as a serving platter. It showcases cuts of meat, grilled items, pizzas, burgers, cheese boards, or charcuterie assortments during convivial meals. Its solid wood design makes it a relevant accessory for both preparation and table service.
ADVANTAGE TABLE
| Feature | Benefit for the user |
|---|---|
| Solid end grain acacia wood | Ideal surface for intensive and regular cutting |
| Vertical fibers of the end grain wood | Limits knife marks and helps preserve the sharpness of blades |
| Thickness of 4 cm | Excellent stability during preparation |
| Size 40 x 34.5 cm | Surface suitable for cutting meats, vegetables, fish, and bread |
| Peripheral groove | Collects juices from meat, fruits, and vegetables and keeps the work surface cleaner |
| Curved side handles | Easy transport between the kitchen, barbecue, and table |
| 4 stability pads | Limits movement during cutting |
| High-density acacia | Good resistance to daily use |
| Unique natural grain | Each board has its own character |
| Cutting and serving use | Prepare and serve on the same board |
Specifications
| DIMENSIONS | 40x34.5x4cm |
| TOTAL WEIGHT | Oui |
| MATERIAL | Acacia wood |
Acacia is a hard, dense wood that is naturally resistant to moisture.
It offers:
- excellent longevity,
- great stability,
- a warm, premium aesthetic.
Absolutely!
Thanks to its premium solid acacia design, the board is perfect for serving:
- cold cuts,
- cheeses,
- grilled meats,
- tapas and appetizers.
This solid acacia end grain board can be used both indoors and outdoors for the preparation, cutting, and serving of food. Wood being a natural and living material, it evolves according to climatic conditions and its environment.
To sustainably preserve its aesthetic appearance and performance, avoid prolonged exposure to direct sunlight, rain, humidity, frost, or significant temperature variations. These conditions can cause the wood to dry out, leading to cracks, splits, warping, or slight natural movements of the material.
After each use, clean the board with a soft sponge and warm water, then dry it immediately with a clean cloth. If it has been used outdoors, make sure to store it in a dry, ventilated place and protected from the elements.
To preserve the beauty of the wood and enhance its natural protection, regularly apply a food-safe oil suitable for cutting boards. This maintenance nourishes the wood fibers, limits drying, and retains the richness of its natural hues.
The dishwasher is strictly not recommended, as is prolonged immersion in water. Excess moisture can permanently alter the structure of the wood and reduce its longevity.
With regular maintenance and a few simple precautions, your acacia board will retain its authentic character, robustness, and natural elegance for many years, both in the kitchen and around the barbecue.
| Feature | Description |
|---|---|
| Product type | Chopping and serving board |
| Material | Solid end-grain acacia wood |
| Dimensions | 40 x 34.5 x 4 cm |
| Construction | End-grain assembly providing excellent resistance to cuts and great durability |
| Handles | Curved integrated handles on both sides for easier grip |
| Juice groove | Peripheral groove for collecting juices and liquids during cutting |
| Feet | 4 non-slip feet for perfect stability on the work surface |
| Usage | Cutting, preparation, presentation and serving of food |
| Use | Indoor and outdoor |
| Care | Hand wash only, regular oiling recommended with suitable food oil |
| Compatibility | Included as standard with the ALTO side table |
| User | Warranty period |
|---|---|
| Individual | 2 years |
| Professional, restaurateur, collector | 1 year |
- 2 years for individuals
- 1 year for professionals
- Natural variations in shade, colour or grain.
- Presence of knots or natural peculiarities of the wood.
- Change in shade due to light or natural ageing.
- Slight dimensional variations related to ambient conditions.
- Microcracks, shrinkage or expansion of the wood resulting from temperature or humidity variations.
- Lack of maintenance.
- Absence of regular oiling.
- Scratches, dents and knife marks resulting from normal use.
- Impacts, falls or mishandling.
- Use of chemicals, aggressive detergents or solvents.
- Immersion in water or prolonged soaking.
- Dishwasher use.
- Prolonged exposure to rain, humidity or frost.
- Prolonged exposure to a heat source or direct sunlight.
- Storage in an excessively humid or dry environment.
- Any modification or repair carried out by a third party.
- Any use not in accordance with the intended purpose of the product.
- Shrinkage or swelling of the wood.
- The appearance of cracks.
- Slight deformation.
- Opening of the joints.
- A change in the colour of the wood.
- Alteration of the oiled finish.
- Clean with a damp cloth or a soft sponge.
- Dry immediately after cleaning.
- Never leave to soak in water.
- Do not place in the dishwasher.
- Regularly apply a food-safe oil.
- Store in a dry and ventilated place.
- Avoid prolonged exposure to sunlight, rain, frost, or a strong heat source.



