KAMADO QUATRO BARBECUES: THE EXCELLENCE OF CERAMIC BARBECUE

Le KAMADO QUATRO COEO représente l'alliance parfaite entre tradition, innovation et performance. Héritier des techniques de cuisson japonaises ancestrales, le kamado est aujourd'hui considéré comme l'un des équipements les plus performants pour la cuisine extérieure. Grâce à sa structure en céramique haute densité, il offre une maîtrise exceptionnelle de la température et permet de réaliser une grande diversité de recettes avec une précision remarquable.

More than just a simple charcoal barbecue, the KAMADO QUATRO is a true culinary tool capable of grilling, roasting, smoking, searing, or cooking like in a traditional oven. This versatility makes it an essential choice for barbecue enthusiasts, food lovers, and anyone seeking a high-end outdoor cooking experience.

A NEW WAY TO COOK OUTDOORS

The KAMADO QUATRO transforms every meal into a unique experience. Its ability to maintain stable temperatures allows for both quick grilling and long cooking processes that require several hours of cooking.

WHY CHOOSE A KAMADO BARBECUE?

The success of the kamado barbecue lies in its unique ceramic design. Unlike traditional barbecues, it effectively retains heat and moisture inside the chamber, ensuring more tender and flavourful food.

Thanks to its adjustable ventilation system, the KAMADO QUATRO allows for precise control of air intake and charcoal combustion. This mastery offers great precision, regardless of the technique used, from low-temperature cooking to high-intensity barbecuing.

THE MOST VERSATILE BARBECUE

With a KAMADO QUATRO, it is possible to achieve grilling, smoking, indirect cooking, pizzas, artisan bread, or perfectly golden roasts. This versatility makes the kamado a true outdoor kitchen in its own right.

A CERAMIC BARBECUE FOR EXCEPTIONAL RESULTS

The high-performance ceramic used on the KAMADOS QUATRO is one of their greatest assets. It stores heat and then gradually and evenly releases it inside the barbecue.

This thermal stability allows for a constant temperature to be maintained for several hours with reduced charcoal consumption. The food thus benefits from an even cooking that respects its taste qualities and natural texture.

A STABLE TEMPERATURE FOR HOURS

Whether cooking a rib of beef at high temperature or smoking a brisket for an entire day, the KAMADO QUATRO guarantees exceptional consistency and perfect control of the cooking.

THE AUTHENTIC FLAVOUR OF CHARCOAL

Charcoal imparts unique aromas to food that enrich the barbecue cooking experience. The KAMADO QUATRO fully harnesses these flavours thanks to its excellent insulation and air management system.

Meats, fish, vegetables, seafood, or artisan breads benefit from a natural cooking process that develops grilled and smoked notes particularly appreciated by barbecue enthusiasts.

UNMATCHED FLAVOURS

Paired with premium charcoal like Argentine Quebracho Blanco, the KAMADO QUATRO delivers results worthy of the best outdoor kitchens and restaurants specialising in fire cooking.

THE KAMADO QUATRO FOR SMOKING AND SLOW COOKING

Smoking is one of the techniques that best reveals the potential of a kamado barbecue. Thanks to its airtight design and ability to maintain low temperatures for long periods, the KAMADO QUATRO excels in long cooking.

Ribs, pulled pork, brisket, whole poultry or smoked salmon develop deep flavours while maintaining a tender and juicy texture. This cooking precision makes the kamado a particularly sought-after piece of equipment for enthusiasts of American barbecue and traditional smoking.

ABSOLUTE HEAT CONTROL

The precise adjustment of the ventilation allows for low temperatures to be maintained for several hours without constant intervention, thus offering remarkable ease of use.

PIZZAS, BREAD AND MUCH MORE

The KAMADO QUATRO is not limited to grilling. Thanks to its ability to reach high temperatures, it becomes a true pizza oven capable of producing crispy and tasty pizzas.

When paired with a cooking stone, it also allows for the making of artisanal bread, focaccias, tarts, or even stews. This exceptional versatility distinguishes the kamado barbecue from traditional cooking equipment.

AN UNLIMITED OUTDOOR KITCHEN

Each accessory opens up new culinary possibilities and transforms the KAMADO QUATRO into equipment capable of meeting all gastronomic desires.

AN ELEGANT DESIGN SERVING PERFORMANCE

The KAMADO QUATRO combines professional performance with refined aesthetics. Its elegant design allows it to harmoniously integrate into all outdoor kitchen projects, whether it be a contemporary terrace, a landscaped garden, or a reception area.

Its robustness, longevity and the quality of its materials make it a sustainable investment designed to accompany many years of cooking and sharing.

A MASTERPIECE OF OUTDOOR COOKING

Much more than a barbecue, the KAMADO QUATRO naturally becomes the centre of convivial moments and the flagship element of your outdoor space.

DISCOVER THE KAMADO QUATRO COEO RANGE

The KAMADO QUATRO barbecues COEO have been designed to offer an exceptional cooking experience to all barbecue and outdoor cooking enthusiasts. Thanks to their ceramic construction, remarkable versatility and perfect temperature control, they allow for the exploration of all charcoal cooking techniques. Grilling, smoking, roasting or baking becomes a true pleasure with a KAMADO QUATRO designed to push the boundaries of traditional barbecuing.