Bison meat on a kamado barbecue.

Bison meat on a kamado barbecue. 

At COEO, we believe that cooking is a realm of experimentation, a space where creativity knows no bounds. Designed for enthusiasts who are unafraid to push the boundaries of taste, our QUATRO barbecues are much more than tools: they are invitations to explore, invent, and master the Art of fire. Each product is crafted for those who dare to step off the beaten path, who want to seize every cooking moment as an opportunity to surpass themselves. Robust, innovative, and high-performing, the QUATROs are built to tackle the most audacious culinary challenges, from the classic steak to the complex cooking of surprising dishes. You are not just grilling; you are creating, challenging conventions, and turning every meal into an adventure. COEO: for those who want more than just grilling, but to create, explore, and reinvent outdoor cooking.