Mussels on Fire Pit: Easy BBQ Recipe for Juicy and Flavorful Seafood

The steps

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Step 1:  light the brazier 

In a bowl, mix the garlic, rosemary, fennel, salt, pepper, and a drizzle of olive oil along with the chimichurri rub.

Step 2: peel 

Peel and finely chop the shallots. Sauté them quickly in a little olive oil on the plancha of the TRIO brazier. You can also use a cast iron pot placed on the plancha or the centre of the grill of the brazier.

Step 3:  wash and debeard the mussels

Step 4: cook

Spread the mussels on the plancha of the TRIO (with previously cooked shallots). Let them cook until all the mussels are fully open.

Etape 4 : servez

Trim and roughly chop the parsley and add it to the mussels.