QUATRO.
The 4-in-1: Smoker | Oven | Barbecue | Rotisserie
The kamado, more than just a barbecue. The most efficient charcoal cooking tool: a complete kitchen in a single cooking tool.
Award-winning products
Our tools are recognised and awarded by the most prestigious design awards.
TRIO.
Design and extremely high-performing.
The TRIO plancha barbecue brasero embodies the encounter of engineering and gastronomy. The audacity of its design, which won the prestigious IF DESIGN AWARD 2024, and its performance appreciated by gourmets and Michelin-starred chefs.
TRIO.
CONVIVIAL + FESTIVE
Symbol of the art of living and sharing, our plancha brasero embodies the Art of bringing people together and enhances moments with family as well as exceptional gatherings. High-performing, adaptable, and sculptural, it combines mastery of fire and aesthetics for a unique experience.
Far more than a cooking appliance, it is a distinctive and iconic object, the signature that warms the atmosphere with distinction.
Buy
QUATRO.
THE BOLDNESS OF GOOD CUISINE
The QUATRO delights all those who have the audacity to master the wide range of cooking options it offers.
The QUATRO embodies the excellence of controlled fire for gastronomy enthusiasts. Ultra-efficient and versatile, it reveals every flavour with precision, from slow cooking to the most intense searing.
More than just a barbecue, it is a piece of culinary art.
They cook with COEO.
Hundreds of professionals have already chosen COEO cooking tools.
Jérôme
Michelin-starred chef, in Nîmes, Jérôme Nutile has adopted the brazier for his event catering at the Domaine de Boudan.
Stéphane
A Michelin-starred chef, in Toulouse in the South of France at the restaurant Les Jardins de l'Opéra, uses the QUATRO M for his events.
Martin
In the Czech Republic, the chef uses the QUATRO M kamado daily for his street food concept (food truck).
Radisson Blu Resort
In Ajaccio (France), the restaurant of the Radisson Blu Resort & Spa hotel has incorporated the brazier into the menu.
Florian
In Lyon, the chef of the Michelin-starred restaurant Saisons uses the QuATRO M for the gastronomic restaurant of the LYFE school (formerly Institut Paul Bocuse).
Institut Lyfe (Ex Paul Bocuse)
In Lyon, students at the Lyfe Institute have been training in kamado cooking since 2024.
OUR DISCOVERIES
The gastronomy differentlyPROFESSIONNALS
Tools for professionnalsDESIGN & CONCEPTION COOKING TOOLS & KITCHENS
Why choose the COEO brand ?
Design and conception specialists
Our team of trained engineers designs each of our cooking tools and furniture in-house. COEO is the only brand in the world to have positioned the brazier and the kamado in the world of design by winning the prestigious awards: If Design Award, Reddot Design Award, and German Design Award..
The expert brand of cooking tools
Since 2020, our experience has been focused solely on cooking with a "barbecue" in all its forms: fire pits, kamados, barbecues. COEO is a global brand aimed at providing a complete cooking experience. COEO's mission is to offer professional quality products at a fair price..
COEO gather people together
COEO means "to gather" in Latin and aims to unite all forms of cooking around a common flame. Whether for family meals or the cuisine of Michelin-starred restaurants, everyone will find the tool that suits their needs.
A French brand with an international touch
Basés dans le Sud de la France, nous sommes une marque à taille humaine, pas uniquement digitale. En France, comme à l'international, nous sommes sur les routes, sur les salons, au contact des utilisateurs particuliers, comme professionnels. Nous écoutons vos demandes, vos besoins, et faisons évoluer notre gamme constamment.
Les best-sellers.
No frame has been added yet.
Products
Our DNA: shapes and functions.
COEO brings form and function together. Every line, every curve has a purpose: to enhance usability. We design cooking tools where design goes beyond aesthetics; it optimizes every movement, every cooking process. Created for discerning enthusiasts and professionals, our products combine timeless beauty with technical performance, so that outdoor cooking becomes a fluid and precise art.
Frequently asked questions
Here are some frequently asked questions.
The kamado is a versatile barbecue that uses ceramic to retain heat and allow for precise and flavoursome cooking. Whether you want to grill, smoke, or roast, the kamado is an excellent choice for barbecue enthusiasts..
Discover in detail here how the ceramic barbecue work.
The name TRIO has several meanings:
- It's a mix : brasero plancha barbecue
- It comes in 3 separate and sturdy parts that need to be assembled. No assembly required.
- In 2020, when COEO was launched and the model was created, we were three childhood friends with different backgrounds.
Depending on the size of your garden or patio, the number of people you entertain, or the aesthetic you're looking for, find the fire pit that suits your needs on thisguide ""How to choose my brasero".
Cooking grates, food barriers (bumpers), rotisseries, and other cooking utensils are among the essential accessories for cooking on a fire pit, griddle, or barbecue. Find all the braseros / cooking units accessories. Find all the braseros accessories.
The QUATRO's performance is based in particular on the perfect combination of its conical shape and the quality of its ceramic. This allows for easy and quick ignition, even and consistent cooking, food preservation, and low charcoal consumption. Discover here the details of how the kamado barbecue works, with an explanatory video.