Ceramic heat deflector stone for cooking and pizza baking - 50 x 30 cm

Designed for pizza, barbecue and kamado cooking enthusiasts, this 2 cm thick black enamelled cordierite pizza stone transforms your cooking equipment into a true professional oven. Thanks to its high thermal mass, it absorbs, stores, and evenly distributes heat to achieve quick, consistent, and perfectly controlled cooking. Whether you use a kamado, a gas barbecue, a charcoal barbecue, or a traditional oven, this refractory stone allows you to create artisan pizzas with a crispy crust, a perfectly seared base, and generously developed edges, even at very high temperatures.

A THICKNESS OF 2 CM FOR EXCEPTIONAL THERMAL POWER

With its 20 mm thickness, this pizza stone has a heat retention capacity significantly superior to traditional models. This important thermal inertia allows it to maintain a high temperature throughout the cooking process and limit heat loss between batches. Even when cooking several pizzas in succession, the surface retains enough energy to instantly sear the dough and ensure a consistent result. A true advantage for lovers of Neapolitan pizza, large gatherings, and intensive cooking.

A UNIFORM DISTRIBUTION FOR CRISPY PIZZAS

Made from high-density cordierite, this stone ensures an even distribution of heat across its entire surface. It eliminates temperature discrepancies that cause burnt or undercooked bases and promotes even cooking of the dough. From the very first seconds, heat is efficiently transferred to the bottom of the pizza, allowing for the rapid evaporation of moisture and the formation of a light, golden, and crispy crust, worthy of the best pizzerias.

USABLE AS A PIZZA STONE AND AS A DEFLECTOR FOR KAMADO

Versatile, this stone can also serve as a deflector for indirect cooking in a kamado. Placed between the fire and the food, it gently diffuses heat and protects the preparations from direct flames. It is ideal for achieving indirect cooking in a kamado such as pulled pork, ribs, brisket, whole chickens, roasts, fish, and grilled vegetables. Its high thermal inertia allows for stable temperatures for several hours, an essential asset for slow cooking and smoking.

MAXIMUM RESISTANCE TO HIGH TEMPERATURES

Cordierite is known for its excellent resistance to extreme temperatures and thermal shocks. This stone easily withstands the rapid temperature rises of kamados, barbecues and pizza ovens, while maintaining its performance over time. Its robustness makes it a durable accessory, designed to accompany fire cooking enthusiasts for many years.

PREMIUM BLACK ENAMEL: AESTHETICS AND EASE OF MAINTENANCE

Its black enamel finish offers an elegant and contemporary look that perfectly integrates with high-end cooking equipment. Easier to maintain than a traditional stone, the glazed surface limits the adherence of food residues and reduces fat absorption. Cooking marks also remain less noticeable, allowing the stone to maintain a neat appearance over time.

THE ESSENTIAL ACCESSORY FOR FIRE COOKING ENTHUSIASTS

Professional pizza stone, refractory stone for barbecue, kamado deflector or cooking support for homemade bread, this black enameled cordierite stone combines versatility, robustness and exceptional thermal performance. It allows you to prepare with the same efficiency: This stone is ideal for making Neapolitan pizzas, artisanal pizzas, homemade breads, baguettes, focaccias, tarte flambées, pastries and baked goods with even and crispy cooking. Used as a deflector for indirect cooking in a kamado or barbecue, it is also perfectly suited for pulled pork, brisket, ribs, fish and grilled vegetables. Give your kamado, barbecue or oven a true professional cooking surface and achieve results worthy of the best pizza ovens.