Stainless Steel Grill Expander for QUATRO Large Kamado

Stainless Steel Grill Expander for QUATRO Large Kamado

Name: Stainless Steel Grill Expander for QUATRO Large Kamado
Price: 50.0 EUR
Availability: InStock

Gain up to 60% additional cooking surface with this 304 stainless steel grill extension specially designed for the QUATRO L kamado. Ideal for large gatherings, long cooks, and friendly meals, it allows you to cook more food simultaneously while optimising the available space under the lid.

Made from 304L stainless steel, known for its strength and corrosion resistance, this grill extension offers a simple and effective solution to increase your kamado's capacity without compromising cooking performance. Its elevated design creates a second cooking level, perfect for managing multiple preparations at the same time.

The stainless steel grill extension is an excellent way to optimise cooking space in a kamado, add versatility to your cooking sessions, and manage different types of food at the same time. It allows for multi-level cooking, maintains a gentle temperature for delicate foods, and increases the efficiency of your kamado for large gatherings or long cooks.

50.00 € (Tax included)

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Grill extension for QUATRO L kamado: increase your cooking capacity

The grill extension for QUATRO L kamado is the essential accessory to optimise the available space in your ceramic barbecue. In just a few seconds, it adds an additional cooking level and allows you to prepare more food simultaneously. Whether you are cooking for your family, friends, or in a professional setting, this extension helps you gain efficiency while maintaining perfect control over your cooking.

Thanks to its smart design, you enjoy an optimised cooking surface without altering your setup. You can thus cook multiple preparations at the same time and fully utilise the performance of your QUATRO L kamado.

The ideal solution for large gatherings

This grid extension is particularly appreciated during meals with many guests. It allows for a quick increase in cooking capacity to prepare meats, fish, vegetables, and side dishes simultaneously.

Professionals also appreciate this space-saving feature that optimises the pace of service and improves productivity in the kitchen. By increasing the available surface area, you save time while maintaining impeccable cooking quality.

Optimise your multi-level cooking

One of the main advantages of the grid extension is its ability to create a second cooking level in your kamado. This configuration allows for the distribution of different foods according to their needs and the management of multiple cooks simultaneously.

Foods placed on the upper grid benefit from gentler heat, ideal for vegetables, side dishes, or delicate preparations. Meanwhile, grilling and high-temperature cooking can be carried out on the main grid.

Perfect for smoking and low-temperature cooking

The grid extension quickly becomes essential for enthusiasts of 'Low & Slow' cooking and smoking. These methods require keeping food away from the heat source to ensure slow, even, and perfectly controlled cooking.

By raising the food about 10 cm above the main grid, this extension improves heat circulation and promotes indirect cooking, ideal for ribs, pork shoulders, poultry, fish, or long smoking sessions.

A 304L stainless steel construction designed to last

Made from 304L stainless steel, this grill extension benefits from premium manufacturing quality specially adapted to the demands of kamado cooking. This alloy offers excellent resistance to heat, corrosion, and moisture while being perfectly compatible with food use.

Its robust structure ensures great stability even during intensive and repeated cooking. Designed to last for many years, it represents a sustainable investment for all barbecue and fire cooking enthusiasts.

Simple and quick maintenance

The QUATRO L stainless steel grill extension has been designed to simplify maintenance after each use. It can be easily cleaned while still hot using a suitable brush or placed directly in the dishwasher.

This ease of maintenance helps keep a clean and efficient grill while reducing the time spent on cleaning after your cooking.

You can use the grill extension for low and slow cooking, smoking, or even for cooking more delicate foods like fish fillets or small vegetables. Everything will cook perfectly while remaining away from the coals!

After using your stainless steel grill extension, brush it with a stainless steel brush. You can also wash it in the dishwasher.

No, the stainless steel grill extension is designed to optimize cooking space in the kamado without blocking the natural convection provided by the kamado, ensuring even cooking. Air circulates perfectly around the food placed on the extension.

Increased cooking capacity: You can cook more food at the same time, which is ideal for group meals or barbecues. Two-level cooking: Allows you to cook different types of food at different temperatures (meats on the bottom, vegetables on the extension). Improved indirect cooking: The extension allows you to cook food at a gentler temperature without exposing it directly to intense heat. Keep warm function: It can be used to keep dishes warm while others continue to cook.

Once the extension is installed, you can use it in a variety of ways depending on your cooking needs. Here are a few applications: Simultaneous cooking: You can cook meats on the main grill (closer to the coals) and vegetables or smaller pieces of meat on the grill extension, which will benefit from gentler, indirect heat. Two-level cooking: If you are preparing roasts or ribs, you can use the main grill for cuts requiring more heat and the extension for foods that cook faster or at a lower temperature. Indirect cooking: If you want to avoid excessive heat for certain foods, you can place the extension on the main grill and foods less sensitive to direct heat on the extension. This creates an indirect cooking zone, ideal for thick cuts of meat or delicate foods.

A stainless steel grill extension is an additional grill placed on top of the main grill in a kamado. It maximizes cooking space while maintaining even heat distribution inside the kamado. It can be used to: Cook food simultaneously with the food on the main grill (for example, vegetables, fruit, or smaller pieces of meat). Use indirect cooking for foods that require less direct heat. Keep food warm while other foods continue to cook.