A GRIDDLE BARBECUE DESIGNED FOR ALL YOUR DESIRES

The TRIO Griddle brings together in a single device the most sought-after uses for outdoor cooking. It allows for cooking on a plancha, grilling over a wood fire, enjoying a true heating brazier, and further expanding its possibilities with numerous accessories specially developed to enrich the user experience. This versatility allows for organising both a family meal and large gatherings with friends, all while enjoying the pleasure of cooking directly in front of your guests. With the TRIO, meal preparation becomes a convivial spectacle where everyone can gather around the fire and share a unique moment.

THE BRAZIER THAT WARMS AND BRINGS TOGETHER

Fire has always been at the heart of convivial moments. In brazier mode, the TRIO radiates a pleasant warmth that allows for extending outdoor evenings throughout the year. Thanks to its circular design and central hearth, everyone naturally finds their place around the fire. The flames create a warm and welcoming atmosphere that transforms a simple terrace into a true outdoor living space. The Plancha Brazier TRIO thus becomes a place of sharing where family and friends love to gather.

A WOOD-FIRED PLANCHA FOR CONTROLLED COOKING

An even distribution of heat. 
The plancha of the TRIO has been designed to offer excellent heat distribution across its entire surface. This uniformity allows for cooking several foods simultaneously while perfectly controlling the temperatures. Meats, fish, vegetables, seafood, or more elaborate preparations benefit from precise cooking that respects the natural flavours of the ingredients while highlighting the aromas of the wood fire.

A large cooking capacity

The large cooking surface of the TRIO allows for cooking for many guests without compromising on ease of use. Several recipes can be prepared simultaneously, thus facilitating the organisation of generous and convivial meals.

A TRUE WOOD-FIRED BARBECUE

Thanks to its various cooking grills, the Brasero Plancha TRIO easily transforms into a true barbecue.

Grilling enthusiasts appreciate the ability to sear meats at high temperatures while enjoying the authentic flavours brought by the wood fire. This configuration allows for a variety of pleasures and adapts cooking to everyone's preferences. The combination of plancha and barbecue functions offers exceptional cooking freedom that allows for simultaneous preparation of grilled meats, vegetables, fish, and side dishes on the same device.

A WIDE RANGE OF ACCESSORIES TO MULTIPLY POSSIBILITIES

The TRIO has been designed as a true scalable cooking system capable of adapting to everyone's desires.

High-performance cooking grills

The different grills allow for fully exploiting the potential of the firebox to achieve grilling, direct cooking, or even indirect cooking depending on the recipes.

Lids to enrich cooking modes

The lids help to retain heat, increase cooking temperatures, and significantly broaden culinary possibilities.

Practical cooking cages

The cooking cages offers an excellent solution for evenly cooking poultry, vegetables, fish or other preparations requiring regular cooking.

Rotisseries for spit roasting

Rotisserie accessories allow for slow cooking of whole poultry, roasts and large cuts of meat to achieve an even and particularly tasty cooking.

A brazier that evolves with your needs

The set of accessories available allows for the gradual transformation of the TRIO into a true modular outdoor kitchen. Each user can thus evolve their equipment and discover new ways to cook throughout the seasons.

HOW TO CHOOSE YOUR PLANCHA BRAZIER?

The choice of a plancha brazier should be based on specific technical criteria that directly influence cooking performance, ease of use and the durability of the equipment.

A 10 MM THICK PLANCHA

The thickness of the plate is a major element in the performance of a plancha brazier. A 10 mm plate offers the ideal balance between temperature rise, thermal inertia and cooking uniformity. This thickness allows for even heat distribution across the entire surface while maintaining excellent responsiveness during use. It is now a benchmark for users seeking controlled and consistent cooking.

AN INTEGRATED SLOPE FROM MANUFACTURE

A high-performance plancha must incorporate a slight slope designed from the manufacturing process to allow for the natural drainage of fats. This feature enhances cooking comfort, simplifies daily maintenance, and helps to keep a clean and pleasant cooking surface.

AN OPTIMISED AIR CIRCULATION

Air circulation plays a crucial role in the performance of a brazier. A precisely designed air intake promotes quick ignition, efficient combustion, and controlled temperature rise. It also helps to improve comfort around the brazier by encouraging cleaner and more consistent combustion.

A ROUND SHAPE FOR BETTER THERMAL DIFFUSION

The circular shape of the hearth naturally promotes an even distribution of heat across the entire cooking plate. This geometry allows for the creation of several progressive cooking zones and makes full use of every centimetre of the plancha.

A PLANCHA WITHOUT EDGES

A plancha without edges offers more freedom during cooking and significantly facilitates cleaning. Food can be easily moved across the entire cooking surface while residues are drained away more naturally, ensuring better practicality on a daily basis.

A DESIGN VALIDATED BY RIGOROUS TESTING

The quality of a plancha brazier also relies on the seriousness of its design. The development of the TRIO Plancha Brazier is based on a design validated according to the requirements of the NF EN 1860-1 standard, ensuring a rigorous approach to safety, stability, mechanical resistance, and cooking performance.

A PLANCHA FIREPIT DESIGNED TO LAST

The TRIO Plancha Firepit has been developed to accompany many years of meals and moments of conviviality. Every detail of its design responds to a quest for performance, durability, and ease of use. Its versatility, accessories, manufacturing quality, and cooking performance make it equipment capable of evolving with the needs of its users while maintaining the same level of demand over time.

TWO SIZES TO MEET ALL NEEDS

The TRIO Plancha Firepit is offered in two sizes to perfectly adapt to your outdoor environment and your cooking style.

TRIO 82 CM

The model TRIO82 cm is an ideal solution to fully enjoy the plancha firepit experience while keeping a controlled footprint. Its cooking surface allows for easy meal preparation for family and friends while maintaining the warm atmosphere that makes the TRIO concept successful.

TRIO 98 CM

With its diameter of 98 cm, the TRIO98 offers an even larger cooking surface allowing for cooking for a large number of guests. This version is particularly appreciated for large gatherings, receptions, and for those who enjoy cooking over a wood fire and wish to benefit from maximum space on the plancha.

THE SAME DESIGN QUALITY IN BOTH MODELS

Whether you choose the TRIO 82 cm or the TRIO 98 cm, you benefit from the same design requirements: a 10 mm thick plancha, an integrated slope from manufacturing for the natural drainage of fats, optimised air circulation to facilitate ignition and improve combustion, a circular design promoting perfect heat distribution as well as compatibility with the wide range of TRIO accessories.

FAQ TRIO PLANCHA FIREPIT

Why choose a plancha firepit?

A plancha firepit combines the heat of a firepit, the performance of a plancha, and the cooking possibilities of a barbecue, all while creating a friendly atmosphere around the fire.

What is the best thickness for a firepit plancha?

A 10 mm plate offers an ideal balance between thermal uniformity, ease of use, and temperature rise.

Why is the TRIO a true 3-in-1 firepit?

The TRIO combines the functions of a firepit, plancha, and barbecue while being able to accommodate numerous accessories that further enhance its cooking possibilities.

Why is the round shape important?

The round shape promotes even heat distribution around the fire and allows for the creation of several cooking zones suitable for different foods.

What is the purpose of the slope of the plancha?

The integrated slope from manufacturing allows for the natural drainage of fats and helps improve ease of use as well as maintenance.

Why is good air circulation essential?

A studied air circulation facilitates ignition, improves combustion, and optimises the cooking performance of the brazier.

What accessories are available for the TRIO?

The TRIO can accommodate cooking grids, lids,  cooking cages, rotisserie systems and many other accessories that expand the uses of the brazier.

Can you cook for many guests?

Yes, the large cooking surface of the Brasero Plancha TRIO allows for easy meal preparation for both family and large gatherings.

Is the TRIO suitable for year-round use?

Yes, its functions as a heating brazier and outdoor cooking appliance allow for enjoyment throughout all seasons.

Why choose the Brasero Plancha TRIO?

The TRIO combines the sought-after features of a high-end brazier: 10 mm plancha, circular design, integrated fat drainage, optimised air circulation, numerous accessories, exceptional versatility, and design validated according to the NF EN 1860-1 standard.

What diameter to choose between the TRIO 82 cm and the TRIO 98 cm?

The choice mainly depends on the number of guests and the available space. The TRIO 82 cm is perfectly suited for family meals and standard-sized terraces, while the TRIO 98 cm offers a larger cooking surface for regularly hosting many guests and enjoying maximum comfort during large receptions.