Ceramic stones (pizza stones)

Ceramic baking stones for bread, pizzas and tarts

Our ceramic baking stones are ideal for achieving all your baking in the oven, barbecue or kamado. Designed to distribute heat evenly, they allow you to obtain well-developed bread, crispy pizzas and perfectly baked tarts.

Even and natural cooking

Ceramics store heat and release it gradually, ensuring:

• a crispy base,
• an even bake,
• better moisture evacuation.

Result: textures close to those of a bakery or pizzeria oven.

Versatility and high resistance

These baking stones are perfect for:

• homemade pizzas and Neapolitan pizzas
• artisan breads and focaccias
• savory and sweet tarts

They withstand high temperatures and can be used in a traditional oven, a barbecue or a kamado, without altering performance.

The essential accessory for successful cooking

Durable, easy to use and without chemical coating, ceramic baking stones are the essential ally for lovers of authentic and controlled cooking.

👉 Improve your results and transform your equipment into true artisan cooking oven.

Pourquoi choisir une pierre à pizza en céramique pour une pizza réussie ?

Theceramic pizza stoneis the essential accessory for making homemadepizzaswith aeven bakeand acrispy base. It allows you to replicate the cooking conditions of aprofessional pizza ovenby storing heat and then gradually releasing it.

Thanks to its thermal properties, it significantly improves cooking quality, regardless of the cooking method used.

The advantages of the ceramic pizza stone

Theceramicensures even heat distribution, limiting overcooked areas or soggy dough. It promotes a more stable temperature rise and improves the final texture of the pizza, both in terms of the dough and the topping.

An even bake for crispy and tasty pizzas

Using aceramic pizza stoneallows you to achieve a well-risen dough, cooked evenly and without excess moisture. It is the ideal solution for making acrispy pizza, but also for makingfocaccias, flatbreadsorfougasses.

Evenly distributed heat

Thestoneaccumulates heat during preheating and gradually releases it during cooking. This principle helps to avoid thermal shocks and achieve a more controlled cooking process, similar to that of a stone oven.

Ceramic pizza stone for oven, barbecue and kamado

Theceramic pizza stoneis compatible with most cooking equipment. It can be used in akamado barbecue, aplancha fire pit, on agas barbecue, inindirect cooking.

A versatile solution for all cooking methods

When placed correctly, the stone transforms your appliance into atruepizza oven. It protects the dough from direct heat and helps to stabilise the temperature, an essential condition for successful cooking.

How to use and maintain a ceramic pizza stone

Correct usage is essential to ensure the longevity and performance of yourceramic pizza stone.

Preheating time and cooking temperature

La pierre doit être installée dès le démarrage du four, du barbecue ou du kamado. Un préchauffage d’au moins 30 minutes est recommandé afin que la pierre atteigne une température homogène avant d’enfourner la pizza.

Ceramic pizza stone with deflector function

The ceramic pizza stone can serve adual essential function: providing an ideal surface for cooking pizzas while serving as aheat deflector. This combination allows for even heat distribution and perfectly controlled indirect cooking.

A pizza stone that acts as a heat deflector

Placed in the barbecue or kamado, the stone protects food from direct heat and distributes temperature evenly. It thus plays the role of a deflector while ensuring consistent cooking of pizzas.

An ideal solution for indirect cooking

Using a pizza stone as a deflector allows you to transform your cooking device into a true indirect heat oven.

Even heat distribution

Thanks to its thermal properties, the stone accumulates heat and gradually releases it. This stable distribution is essential to avoid burns and achieve long or high-temperature cooking.

Controlled cooking without direct flame

As a deflector, the stone limits exposure to flames and reduces sudden temperature fluctuations, thus ensuring consistent results.

A multifunctional stone for kamado and barbecue

The pizza stone deflector is particularly suitable for kamados and barbecues, where heat control is essential.

Optimise space with a 2-in-1 accessory

By combining a pizza stone and deflector in a single accessory, you simplify installation while maximising cooking performance.

FAQ – Ceramic pizza stone