Beechwood Smoked Sea Salt

Name: Beechwood Smoked Sea Salt
SKU: C-S-TINS_BSSS
Price: 14.17 EUR
Availability: InStock

Bring an authentic smoky flavour to your culinary creations with our Beechwood Smoked Sea Salt, a premium sea salt cold smoked with beech wood for 140 hours. Its beautiful golden brown colour, crunchy texture, and deep woody aromas make it an exceptional seasoning for barbecue lovers, grill enthusiasts, and gourmet cooking.

Thanks to a slow and traditional smoking process, this salt develops rich and balanced smoky notes that enhance meats, fish, grilled vegetables, eggs, potatoes, sauces, marinades, and smoked dishes. Used as a finishing touch or during cooking, it adds character, intensity, and sophistication to every recipe.

The Beechwood Smoked Sea Salt is the ideal ingredient for chefs, barbecue enthusiasts, and lovers of smoky flavours looking for a natural and original seasoning.

14.17 € (Tax included)

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THE AUTHENTICITY OF FIRE, THE PURITY OF SALT

Discover an exceptional smoked sea salt, crafted to bring all the aromatic richness of wood-fired cooking to your recipes. Slowly smoked over beech wood, this salt develops a natural golden-brown colour and deep smoky notes that evoke grilling over a brazier, in a kamado, and on a traditional barbecue.

Each crystal is infused with subtle woody aromas that transform everyday dishes into true gastronomic experiences. Made from high-quality sea salt, then patiently smoked for 140 hours, it offers a remarkable balance between saltiness, sweetness, and smoky character.

A GOURMET FINISH FOR ALL YOUR CREATIONS

The BEECHWOOD SMOKED SEA SALT enhances grilled meats, fish, roasted vegetables, potatoes, eggs, sauces, and homemade butters. A simple pinch before serving is enough to reveal the full depth of flavours and add an authentic smoky touch to your preparations.

A UNIQUE TASTING SIGNATURE

Thanks to its slow smoking over real beech wood, this smoked salt reveals a rare aromatic complexity. Its woody and elegant notes recall traditional wood-fired cooking while preserving the purity of sea salt. It adds a refined touch to everyday recipes as well as to the most gastronomic creations.

FEATURES

FEATURE	DETAIL
PRODUCT	BEECHWOOD SMOKED SEA SALT
TYPE	SMOKED SEA SALT
PROCESS	COLD SMOKING
WOOD USED	BEECH WOOD
SMOKING DURATION	140 HOURS
COLOUR	GOLDEN BROWN
TEXTURE	CRUNCHY
FLAVOUR	SMOKY, WOODY AND BALANCED
USAGE	SEASONING AND FINISHING
IDEAL FOR	BARBECUE, GRILLING, MEATS, FISH, VEGETABLES
STORAGE	TO BE STORED IN A COOL AND DRY PLACE

Using smoked salt offers several advantages, both culinary and nutritional. Here are a few points to consider: Unique flavor: Smoked salt brings a rich and complex flavor to dishes. It can add a note of depth and umami, making it ideal for enhancing the taste of meats, vegetables, soups, and sauces. Alternative to traditional salt: For those looking to reduce their salt intake, smoked salt can add flavor without needing to use as much as usual. Versatility: Smoked salt can be used in a variety of dishes, from marinades and seasonings for grilled meats to vegetarian dishes. It can also be sprinkled on finished dishes for a final touch. Aromatic elements: Depending on the type of wood used for smoking (hickory, mesquite, cherry, etc.), smoked salt can impart different aromas, allowing you to personalize the flavors of your dishes. Preservation: like traditional salt, smoked salt can also help preserve food by inhibiting the growth of certain bacteria.

Smoked salt is a versatile ingredient that can enhance the flavor of many dishes. Here are some foods you can use it on: Meats: Smoked salt is excellent on grilled or roasted meats, such as chicken, pork, beef, and even fish. It adds a depth of flavor that complements the protein well. Vegetables: Sprinkle smoked salt on roasted, grilled, or sautéed vegetables, such as bell peppers, zucchini, mushrooms, and potatoes, for a smoky touch. Soups and Broths: Add smoked salt to your soups and broths for extra umami flavor. Eggs: Whether on scrambled eggs, omelets, or hard-boiled eggs, smoked salt can add a lovely flavor. Salads: Use it to season salads, especially those containing rich ingredients like avocado or cheese. Popcorn: For a tasty snack, try sprinkling smoked salt on hot popcorn.

Use smoked salt as a finishing touch on your meats, fish, vegetables, or sauces. For kamado and brazier enthusiasts, it becomes the signature ingredient for your high-heat cooking—the one that makes all the difference.