Alto Stone

Name: Alto Stone
Price: 1.0 EUR
Availability: InStock

Transform your ALTO barbecue into a real pizza oven with thishigh-performance refractory pizza stone, designed to provide even, powerful, and quick cooking. Thanks to its cordierite ceramic composition with black enamel and its optimised design, it guarantees crispy results every time.

Dimensions : 30x50x2cm

1.00 € (Tax excluded)

Material
- céramique cordiérite
Dimensions
- 30x50x2cm
Finish - émail noir
Ceramic thickness
- 2cm

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Made fromenameled cordierite, this stone stands out for itshigh thermal mass capacity, able to withstand extreme temperatures without deforming. It stores heat and releases it evenly, allowing you to achieve a perfectly cooked pizza with a crispy base in just a few minutes.

Thickness 2 cm: Stability, Performance and Thermal Inertia

A thickness of2 cmoffers several essential advantages:

Stable and constant heat: thicker than traditional stones, the stone retains its temperature much longer, ensuring even cooking from start to finish.
Ideal for multiple pizzas in a row: the additional thermal mass limits heat loss between bakes, perfect for pizza nights.
Increased mechanical resistance: a denser stone offers better durability and improved resistance to repeated thermal shocks.
Ultra-crispy crust: the more intense energy diffusion ensures a well-seared base from the very first seconds.

Black Enamel: Resistance and Elegance

The addition of apremium black enamelbrings numerous benefits:

Easier cleaning: the enamelled surface is less porous, reducing residue adherence. A simple wipe is usually sufficient.
High-end aesthetics: the deep black offers a modern, professional, and visually impeccable finish, even after many bakes.
Fewer visible marks: stains, heat marks, and patinas are much less noticeable on a dark surface.
More even thermal distribution: the enamel helps to spread heat across the entire surface, enhancing cooking uniformity.

Specifications

Material	céramique cordiérite
Dimensions	30x50x2cm
Finish	émail noir
Ceramic thickness	2cm

The glazed ceramic stone offers several advantages for kamado cooking. Here are some of the main benefits: Even heat distribution: The glazed ceramic ensures even heat distribution, which helps cook food uniformly. This reduces the risk of hot spots and guarantees more precise cooking. Heat retention: The ceramic stone has excellent heat retention, which helps maintain a stable temperature inside the kamado. This is especially useful for long cooking times, such as roasts or pizzas.

The black enamel enhances the stone's resistance to stains, grease, and food residue. It reduces the risk of moisture absorption and cracking. Easy to clean: The smooth, enameled surface prevents food from sticking. Easily cleaned with a damp sponge once cooled. Durability and longevity: The ceramic and enamel combination ensures excellent durability, even after numerous heating cycles.