Smoking box

Name: Smoking box
Price: 12.42 EUR
Availability: InStock

The premium stainless steel smoking box is the essential accessory for all barbecue enthusiasts wishing to easily add smoked flavours to their cooking.

Made from stainless steel 304, it allows for varying combinations of aromas using chips, food pellets, or sawdust.

Compatible with all gas and charcoal barbecues, it can be placed on the cooking grill of the ALTO, as well as in the kamado QUATRO (M or L). Its adjustable perforated lid allows for optimal smoke flow control.

Dimensions: 15x6x5cm

12.42 € (Tax included)

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The stainless steel smoking box allows you to transform any barbecue (gas or charcoal) into a smoker. It diffuses aromatic smoke from wood chips, food pellets, or sawdust, which infuse the food to give it an authentic smoked flavour.

Food contact certified product, made from stainless steel 304, durable, easy to clean, and heat resistant.

Two-part design with removable lid
COEO logo cut-out for ventilation

Operation & Use of the smoking box

Fill the box with chips
Soak the chips for 30 minutes in cold water, then let drain.
Place the box above a burner set to low intensity.
Adjust the amount of smoke via the burner setting.

⚠️ The box becomes very hot: handle only with barbecue tongs.

Specifications

Material	acier inoxydable 304
Dimensions	15x6x5cm

A smoker box is an accessory designed to add smoky flavors to food cooked on a barbecue, grill, or kamado. It holds wood chips, food-grade pellets, or wood dust, which produce aromatic smoke during closed-lid cooking and infuse food with rich, authentic barbecue flavor.

It allows you to <strong>turn a gas or charcoal barbecue into a true smoker</strong> without the need for additional equipment. The aromatic smoke infuses meat, fish, poultry, and vegetables, creating an authentic wood-smoked flavor and enhancing every outdoor cooking experience.

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It is compatible with:

charcoal barbecues (placed directly on the charcoal or embers),
gas barbecues (placed on the cooking grate or on the burner heat deflectors/flavorizer bars).

The smoker box should be used exclusively with aromatic wood chips (apple, hickory, oak, beech, and more), wood dust, or food-grade smoking pellets. These natural smoking materials generate flavorful smoke that enhances meat, fish, poultry, vegetables, and other barbecue recipes with rich, authentic wood-fired aromas.

Yes, it is recommended to soak the wood chips in water for about 20 minutes before placing them in the smoker box. This helps the chips smolder more slowly and produces a longer-lasting, more consistent release of smoke during cooking.

A wide variety of foods can be smoked, including:

meat (pork, chicken, beef, turkey),
fish (salmon, mackerel),
vegetables,
cheese for certain light smoking applications.
(smoking can enhance virtually any type of food, depending on the wood chips selected)

The smoker box is made from high-quality stainless steel, specifically designed to withstand the high temperatures generated by gas grills, charcoal barbecues, and kamado cookers. Its durable construction ensures excellent heat resistance, long-lasting performance, and reliable smoke production, even during intensive use.