Butcher block

Butcher's block made of solid beech, robust and elegant. Stable surface, oiled finish. Ideal for chefs and discerning enthusiasts.

End grain wooden butcher block that provides you with a stable and flat cutting surface. Functional, durable, and aesthetically pleasing, our end grain butcher block is the ideal tool for anyone who loves to cook.

2 sculpted side handles for an easy and comfortable grip
gutter for practical collection of meat juices

158.33 € (Tax included)

Dimensions
- 50x50x6cm
Matériau
- bois hêtre massif
Poids total
- 12kg
Finish - huilé
Dimensions du support
- 4 pieds antidérapants

Add to cart

Add to wishlist

This solid beech butcher's block is an essential for your culinary preparations. Robust, stable, and elegant, it provides a professional cutting surface while adding a natural touch to your kitchen. It combines authenticity and durability. Designed to offer a solid, stable, and durable work surface. Its hardwood structure absorbs shocks without deforming, ensuring optimal comfort of use for both professionals and cooking enthusiasts.

A noble and durable wood

The beech is a dense and homogeneous wood, ideal for cutting blocks. Naturally hygienic and low in porosity, it resists knife marks and maintains its appearance over time. Each piece is hand-oiled for a natural finish and long-lasting protection against moisture.

Timeless and practical design

Its understated and warm design fits perfectly into all kitchens, from rustic to contemporary styles. Equipped with non-slip feet, the chopping block remains stable on any work surface, ensuring safe cutting.

Specifications

Dimensions	50x50x6cm
Matériau	bois hêtre massif
Poids total	12kg
Finish	huilé
Dimensions du support	4 pieds antidérapants

No, never leave your butcher's block outside. Only take it out when you're cooking or entertaining. If you leave your butcher's block outside: the wood may crack UV rays will gray and dry out the surface humidity will encourage stains, mold, and bacteria

A wooden butcher's block offers several advantages: Durability: Wooden blocks, especially those made of hardwood like beech, are sturdy and highly resistant to wear. Knife protection: Wood is softer than metal, which preserves the sharpness of knives and reduces blade wear. Stability: A wooden block is heavy and stable, allowing you to work safely without it slipping. Aesthetics: Wooden blocks have a warm and traditional look that adds a touch of elegance to your kitchen. Ease of maintenance: With proper care (cleaning and oiling), the wood can remain in good condition for a long time. Comfort of use: The wooden surface is pleasant to the touch and can offer greater comfort while cutting. These advantages make the wooden butcher's block a preferred choice for many chefs and cooking enthusiasts.

To maintain your butcher's block and extend its lifespan, follow these steps: Regular cleaning: After each use, wash the block with warm water and mild soap. Avoid harsh detergents. Rinse and dry: Rinse with clean water and dry immediately with a clean cloth to prevent moisture from penetrating. Disinfection: For occasional disinfection, use a mixture of white vinegar and water. Oiling: Use a neutral, food-grade mineral oil (such as grapeseed oil) applied to the surface every month or several months to nourish the wood and prevent cracking. Spread evenly: Use a clean cloth to apply the oil and allow it to absorb for a few hours before wiping off the excess. Avoid exposure to water: Do not leave the block soaking in water or store it in a damp place, as this can cause warping or cracking.