Multifunctional Simmer Pot

Maintaining a natural cast iron casserole dish is essential to ensure its durability and cooking performance. Here are some tips for proper care: Cleaning after use: Let it cool: After cooking, allow the casserole dish to cool before cleaning it. Rinse with hot water: Use hot water to rinse the casserole dish. Avoid plunging it into cold water when it is hot, as this can cause cracking. Use a soft brush: To remove food residue, use a soft brush or a non-abrasive sponge. Avoid scouring pads, which can scratch the surface.

1. Durability: Highly durable, cast iron pots and pans can last for many years with proper care. They can withstand very high temperatures without warping. 2. Heat retention: Cast iron is an extremely dense material with a high heat retention capacity. This means that cast iron pots and pans can be heated to high temperatures and then retain that heat for extended periods, perfect for simmering and grilling all types of food. 3. Even heat distribution: Cast iron is renowned for its ability to distribute heat evenly across the entire cooking surface.