Stainless steel grills are now present on the majority of high-end gas barbecues. They offer excellent resistance to corrosion, great robustness, and superior ease of use compared to many other materials. However, even quality stainless steel eventually becomes dirty due to repeated cooking.
Burnt fats, food residues, caramelised marinades, and various splashes gradually accumulate on the bars. Without regular maintenance, these deposits can alter the quality of cooking, promote flare-ups, and make cleaning increasingly difficult.
Discover how to effectively clean the stainless steel grills of your gas barbecue, which methods to prioritise, and which products to use to achieve clean and efficient grills.
SUMMARY
HOW TO CLEAN THE STAINLESS STEEL GRILLS OF A GAS BARBECUE AFTER EACH USE?
HOW TO PERFORM A DEEP CLEAN OF THE STAINLESS STEEL GRILLS OF A GAS BARBECUE?
HOW TO REMOVE BURNT GREASE FROM THE GRILLS OF A GAS BARBECUE?
TABLES AND PRACTICAL TIPS
WHY CLEAN THE GRILLS OF A GAS BARBECUE REGULARLY?
The grills are the most used element of your gas barbecue. They are in direct contact with the food and are subjected to temperatures that can exceed several hundred degrees during intense cooking.
With each use, fats, marinades, and cooking juices deposit on the stainless steel. Under the effect of heat, these residues gradually transform into a layer of carbon that is difficult to remove. If these deposits accumulate, they can alter the taste of the food, cause excessive flare-ups, and reduce cooking comfort.
Regular maintenance not only helps to preserve food hygiene but also to maintain the cooking performance of your gas barbecue. Clean grills provide better heat distribution, sharper markings, and significantly limit food sticking.
THE CONSEQUENCES OF LACK OF MAINTENANCE
A gas barbecue that is poorly maintained can quickly present several inconveniences:
- Significant accumulation of carbonised fat.
- Appearance of excessive smoke.
- Development of unpleasant odours during cooking.
- Sudden flare-ups due to fat deposits.
- Cleaning becomes increasingly difficult over time.
The longer cleaning is postponed, the more difficult the residues become to remove.
IMPACT ON COOKING QUALITY
Dirty grills can also harm the final result. Food is more likely to stick, cooking marks become less defined, and the flavours of previous preparations may transfer to new foods.
The maintenance of the grills directly contributes to the quality of your barbecues.
HOW TO CLEAN THE STAINLESS STEEL GRILLS OF A GAS BARBECUE AFTER EACH USE?
The best cleaning is the one done immediately after cooking.
When the grills are still hot, the residues are much easier to remove than once they are completely cooled. A few minutes are enough to keep a gas barbecue clean throughout the season.
HEAT THE BARBECUE UP
After removing the food, let your gas barbecue run for five to ten minutes on high power.
This increase in temperature allows part of the food residues and fats present on the grills to be burned off.
WHY IS THIS STEP IMPORTANT?
The heat dries out the still fresh deposits and transforms them into crumbly residues that are much easier to remove.
This operation significantly reduces the effort required during mechanical cleaning.
USE A STAINLESS STEEL SCRAPER TO REMOVE RESIDUES
Once the heating phase is complete, use a stainless steel scraper (or a flat spatula) specially designed for the maintenance of barbecue grills.
Unlike a brush alone, the scraper allows for effective removal of:
- Burnt grease clumps.
- Embedded food residues.
- Carbonised deposits present on the bars.
THE ADVANTAGES OF THE STAINLESS STEEL SCRAPER
The stainless steel scraper is particularly valued for its effectiveness.
It allows for:
- Quick cleaning.
- Effective removal of thick deposits.
- A better lifespan of the grills.
- A reduction in cleaning time.
It is one of the most used accessories by both barbecue enthusiasts and professionals.
FINISH WITH A BARBECUE BRUSH
After scraping, use a brush suitable for stainless steel grills to remove the last residues.
This step finalises the cleaning and ensures a clean cooking surface before the next use.
HOW TO PERFORM A DEEP CLEAN OF STAINLESS STEEL GRILLS ON A GAS BARBECUE?
Even with cleaning after each cooking, grease deposits and burnt residues inevitably accumulate on the stainless steel grills. These stains often settle in the hardest-to-reach areas and can resist simple brushing.
Thorough cleaning is recommended several times a season to restore clean grills, improve cooking hygiene, and extend the lifespan of your gas barbecue.
DISMANTLING THE GRILLS
Before any thorough cleaning operation, ensure that your barbecue is completely cooled.
Then remove the cooking grills to easily access their entire surface. This step also allows you to check the condition of the heat diffusers and the grease collector.
SOAKING THE GRILLS
Submerge the grills in a tub or basin containing hot water mixed with degreasing dish soap.
Let it sit for about thirty minutes to soften food residues, cooking oils, and burnt grease deposits.
The more soiled the grills are, the more this step will facilitate cleaning.
SCRAPING OFF STUBBORN DEPOSITS
Once the grills are out of the soak, use a stainless steel scraper or a flat stainless steel spatula to remove the largest clumps of burnt grease.
This mechanical action effectively removes deposits that strongly adhere to the bars and often resist traditional brushes.
Take the time to work on each bar individually to achieve an optimal result.
BRUSHING THE GRILLS
After removing the main deposits with the scraper, use a brush suitable for stainless steel grills.
This step helps eliminate the last residues present in the crevices and restore a clean and even cooking surface.
RINSE AND DRY
Rinse the grills thoroughly with clear water to remove all cleaning residues.
Then carefully dry the grills with a microfiber cloth or let them dry completely before putting them back in the barbecue.
HOW TO REMOVE BURNT GREASE FROM THE GRILLS OF A GAS BARBECUE?
The visible black deposits on the grills are generally made up of carbonised grease. The longer they remain in place, the more difficult they become to remove.
CAN WE USE BICARBONATE OF SODA OR WHITE VINEGAR?
For slightly soiled stainless steel grills, some natural solutions can facilitate cleaning without resorting to a powerful degreaser.
CLEANING THE GRILLS WITH BICARBONATE OF SODA
Bicarbonate of soda is an excellent natural cleaner for the regular maintenance of a gas barbecue. Its slightly abrasive action helps to lift food residues and some grease stains without damaging the stainless steel.
To use it:
- Mix bicarbonate of soda with a little water to obtain a paste.
- Apply this paste to the soiled areas.
- Leave to act for 10 to 15 minutes.
- Scrape the residues using a stainless steel scraper or a stainless steel spatula.
- Brush the grills and then rinse thoroughly with clear water.
This method is particularly suitable for the regular maintenance of stainless steel grills.
CAN WHITE VINEGAR BE USEFUL?
White vinegar is especially interesting for:
- Removing certain water or limescale marks.
- Cleaning light soiling.
- Reviving the appearance of certain stainless steel surfaces.
However, its effectiveness remains limited against burnt fats and heavily ingrained deposits.
SHOULD BICARBONATE AND VINEGAR BE MIXED?
Contrary to popular belief, the mixture of baking soda and white vinegar is not necessarily the most effective solution for cleaning the grills of a gas barbecue.
The effervescence produced during the mixing is spectacular, but it reduces some of the effectiveness inherent to each of the products.
For stainless steel grills, it is generally preferable:
- To use bicarbonate alone in paste form for small soiling.
- To use a special barbecue degreaser when grease deposits are significant.
WHEN TO SWITCH TO A SPECIAL BARBECUE DEGREASER?
If the grills have a significant layer of burnt grease, carbonised residues, or have not been cleaned for several uses, a special barbecue degreaser will be much more effective than natural solutions.
These products quickly dissolve cooked fats and facilitate their removal using a stainless steel scraper and a suitable brush.
When traditional cleaning is no longer sufficient, using a special barbecue degreaser can significantly ease maintenance.
USE A SPECIAL BARBECUE DEGREASER
Professional degreasers specially formulated for cooking equipment effectively dissolve:
- Cooked fats.
- Polymerised oils.
- Charred food residues.
- Ingrained deposits on stainless steel surfaces.
They provide a particularly interesting solution when the grills have not been cleaned for several uses or when a start or end of season clean is necessary.
HOW TO USE A DEGREASER ON STAINLESS STEEL GRILLS?
To achieve the best results:
STEP 1: APPLY THE PRODUCT
Spray the degreaser on the soiled areas, focusing on the darkest or greasiest parts.
STEP 2: LET IT WORK
Follow the action time indicated by the manufacturer to allow the product to dissolve the fats.
Never let the product dry on the grills.
STEP 3: SCRAPE AND BRUSH
Use your stainless steel scraper or spatula to remove the softened deposits, then finish with a barbecue brush.
STEP 4: RINSE THOROUGHLY
Rinsing is essential to remove any trace of product before the next cooking.
USAGE PRECAUTIONS
Professional degreasers are often very powerful. To use them safely:
- Wear protective gloves.
- Work in a well-ventilated area.
- Avoid all contact with eyes and skin.
- Never mix multiple cleaning products.
- Follow the manufacturer's instructions.
- Thoroughly rinse surfaces that come into contact with food.
OUR ADVICE
For heavily soiled grills, a professional degreaser suitable for barbecues, cooking grills, and stainless steel surfaces can save considerable time during cleaning. When combined with a stainless steel scraper and a quality brush, it makes it easier to remove the most stubborn burnt-on grease.
CAN STAINLESS STEEL GRILLS CHANGE COLOUR?
After several high-temperature cookings, it is common to observe the appearance of golden, brown, purple, or bluish hues on stainless steel grills.
This phenomenon is perfectly normal.
WHY DOES STAINLESS STEEL CHANGE COLOUR?
Under the effect of heat, the surface layer of stainless steel naturally changes and can take on different shades depending on the temperature reached.
These colourations are particularly common on gas barbecues used at high power.
ARE THESE MARKS A SIGN OF CORROSION?
No. In most cases, they are simply thermal marks that have no impact on:
- Cooking quality.
- The durability of stainless steel.
- Food safety.
- The lifespan of the grills.
Even after a thorough cleaning, some of these discolourations may remain visible. This is perfectly normal on regularly used grills.
CAN DISCOLOURATION ON STAINLESS STEEL GRILLS BE AVOIDED?
It is possible to limit the appearance of thermal discolouration on the stainless steel grills of a gas barbecue, but it is practically impossible to avoid them entirely.
Stainless steel is constantly exposed to very high temperatures during cooking. Under the effect of heat, its surface can naturally take on golden, brown, purple, or bluish hues. This phenomenon is normal and does not constitute a manufacturing defect.
BEST PRACTICES TO LIMIT HEAT MARKS
However, certain habits can help reduce their appearance:
- Avoid excessive temperature rises when not necessary.
- Clean the grills regularly to prevent the accumulation of burnt grease.
- Quickly remove food residues after each cooking.
- Carry out a thorough cleaning several times per season.
- Use clean combustions without grease accumulations that could generate hotspots.
ARE THERMAL DISCOLOURATION MARKS SERIOUS?
Absolutely not.
These marks are essentially aesthetic and have no impact on:
- The performance of the gas barbecue.
- The quality of cooking.
- Food safety.
- The mechanical strength of the grills.
- The lifespan of stainless steel.
Many professionals even consider that a slight discolouration of stainless steel simply indicates a barbecue that is regularly used.
CAN THE ORIGINAL APPEARANCE BE RESTORED?
A thorough cleaning using a special stainless steel cleaner or an appropriate degreaser can sometimes reduce certain marks.
However, on a gas barbecue frequently used at high temperatures, it is normal for some discolourations to remain visible. They are part of the natural ageing of stainless steel and do not require any replacement of the grates.
In summary: it is possible to limit discolourations through regular maintenance, but one should not seek to achieve a perfectly shiny stainless steel at all times. A slightly golden or bluish stainless steel grate is generally a sign of a gas barbecue that is functioning normally and is actually used.
HOW OFTEN SHOULD THE GRILLS OF A GAS BARBECUE BE CLEANED?
The frequency of cleaning directly depends on the use of the gas barbecue.
To keep stainless steel grates clean and effective, it is recommended:
- To scrape and brush the grates after each cooking.
- To carry out a thorough cleaning every 5 to 10 uses.
- To perform a complete degreasing before winterising the barbecue.
- To regularly check the grease collection tray and the heat diffusers.
The more regular the maintenance, the less time the deposits of burnt grease will have to embed on the grates.
WHICH PRODUCTS SHOULD BE AVOIDED ON STAINLESS STEEL GRILLS?
Stainless steel is a particularly durable material, but some products can alter its natural protective layer and accelerate its ageing.
It is not recommended to use:
- Bleach.
- Chlorinated products.
- Hydrochloric acid.
- Extremely abrasive cleaners.
- Classic steel wool.
- Strippers intended for uses other than cooking equipment.
To preserve the performance and appearance of your stainless steel grills, always prefer products compatible with food surfaces.
FAQ: CLEANING STAINLESS STEEL GRILLS ON A GAS BARBECUE
HOW TO CLEAN VERY DIRTY GAS BARBECUE GRILLS?
Start by soaking the grills in hot water with a degreaser. Then use a stainless steel scraper to remove the most significant deposits before finishing with a suitable brush. For heavily carbonised fats, using a special barbecue degreaser is recommended.
CAN YOU USE A STAINLESS STEEL SCRAPER ON A STAINLESS STEEL GRILL?
Yes. A stainless steel scraper or a flat stainless steel spatula effectively removes food residues and carbonised fats without damaging the bars when used correctly.
IS BICARBONATE OF SODA EFFECTIVE FOR CLEANING A GAS BARBECUE?
Yes. Bicarbonate of soda is an interesting natural solution for regular maintenance. In paste form with a little water, it helps to lift small accumulations of grease and food residues.
CAN YOU MIX BICARBONATE AND VINEGAR?
Contrary to popular belief, this mixture is not always the most effective. The fizz obtained is spectacular but partially reduces the action specific to each product. For stainless steel grills, it is generally better to use them separately.
WHY DO MY STAINLESS STEEL GRILLS TURN BLUE OR GOLDEN?
Stainless steel naturally changes colour when exposed to high temperatures. These thermal discolourations are normal on a gas barbecue and do not affect cooking performance or the lifespan of the grills.
CAN STAINLESS STEEL GRILLS RUST?
304 stainless steel is extremely resistant to corrosion. However, contaminants, saline projections, or a lack of maintenance can sometimes cause superficial marks resembling rust.
SHOULD STAINLESS STEEL GRILLS BE OILED?
Stainless steel does not require seasoning like cast iron. A light spray of cooking oil before cooking can, however, limit food sticking.
WHAT IS THE BEST PRODUCT TO CLEAN GAS BARBECUE GRILLS?
For regular maintenance, hot water, dish soap, a stainless steel scraper, and a brush are generally sufficient. In case of significant soiling, a special barbecue degreaser effectively removes burnt-on grease.
SUMMARY TABLE OF CLEANING METHODS FOR STAINLESS STEEL GRILLS ON A GAS BARBECUE
| METHOD | LEVEL OF SOILING | EFFECTIVENESS | RECOMMENDED FREQUENCY |
|---|---|---|---|
| Heat to maximum power then brush | Light | ★★★★☆ | After each cooking |
| Stainless steel scraper or stainless steel spatula | Light to medium | ★★★★★ | After each cooking |
| Special barbecue brush | Light to medium | ★★★★☆ | After each cooking |
| Hot water + dish soap | Medium | ★★★☆☆ | Every 5 to 10 uses |
| Baking soda | Medium | ★★★☆☆ | Occasionally |
| White vinegar | Light traces and limescale | ★★☆☆☆ | Occasionally |
| Prolonged soaking + stainless steel scraper | Medium to significant | ★★★★☆ | Seasonal cleaning |
| Special barbecue degreaser | Significant | ★★★★★ | When deposits are heavily ingrained |
| Complete cleaning before wintering | Significant | ★★★★★ | End of season |
RECOMMENDED PRODUCTS AND PRODUCTS TO AVOID ON STAINLESS STEEL GRILLS
| RECOMMENDED PRODUCTS | PRODUCTS TO AVOID |
|---|---|
| Hot water | Bleach |
| Degreasing dish liquid | Chlorinated products |
| Baking soda | Hydrochloric acid |
| Special stainless steel cleaner | Aggressive strippers |
| Special barbecue degreaser | Non-food compatible products |
| Microfiber | Classic steel wool |
| Stainless steel scraper | Aggressive abrasive tools |
MAINTENANCE FREQUENCY OF A GAS BARBECUE
| GAS BARBECUE ELEMENT | RECOMMENDED FREQUENCY |
|---|---|
| Stainless steel grills | After each cooking |
| Stainless steel scraper on the grills | After each cooking |
| Brushing the grills | After each cooking |
| Grease collection tray | Every 2 to 3 uses |
| Heat diffusers | Every 2 to 3 months |
| Complete cleaning of the grills | Every 5 to 10 uses |
| Thorough degreasing | Start and end of season |
| General barbecue check | At least once a year |
SUMMARY TABLE OF CLEANING METHODS FOR STAINLESS STEEL GRILLS ON A GAS BARBECUE
| METHOD | STEPS | EFFECTIVENESS | FREQUENCY |
|---|---|---|---|
| Cleaning after cooking | Heat for 5 to 10 minutes then scrape the residues with a stainless steel scraper and finish with a brush. | ⭐⭐⭐⭐⭐ | After each cooking |
| Stainless steel scraper or stainless steel spatula | Scrape each bar to remove burnt fats and embedded food residues. | ⭐⭐⭐⭐⭐ | After each cooking |
| Special barbecue brush | Brush the grills while still warm to remove the last surface residues. | ⭐⭐⭐⭐☆ | After each cooking |
| Soaking in hot water | Soak the grills for 30 minutes in hot water with degreasing dish soap. | ⭐⭐⭐☆☆ | Every 5 to 10 uses |
| Baking soda | Apply a paste of bicarbonate and water, let it act then scrape and rinse. | ⭐⭐⭐☆☆ | Occasional maintenance |
| White vinegar | Spray on limescale marks or light dirt then rinse. | ⭐⭐☆☆☆ | Occasionally |
| Special barbecue degreaser | Spray, let it act, scrape with a stainless steel scraper, brush then rinse thoroughly. | ⭐⭐⭐⭐⭐ | In case of heavy soiling |
| Complete seasonal cleaning | Disassemble the grills, soak them, scrape, brush, rinse then dry. | ⭐⭐⭐⭐⭐ | Start and end of season |
RECOMMENDED STEPS FOR CLEANING HEAVILY SOILED STAINLESS STEEL GRILLS
| STEP | ACTION |
|---|---|
| 1 | Disassemble the gas barbecue grills once cooled. |
| 2 | Soak in hot water with a degreasing product. |
| 3 | Apply a special barbecue degreaser on the most soiled areas. |
| 4 | Let it act according to the manufacturer's recommendations. |
| 5 | Scrape the deposits with a stainless steel scraper or a stainless steel spatula. |
| 6 | Brush all the bars with a suitable brush. |
| 7 | Rinse thoroughly with clear water. |
| 8 | Dry completely before reassembly and reuse. |
COMMON ERRORS WHEN CLEANING STAINLESS STEEL GRILLS OF A GAS BARBECUE
| ERROR | WHY IS IT A BAD IDEA? | GOOD PRACTICE |
|---|---|---|
| Wait several weeks before cleaning the grills | Fats and carbonised residues become very difficult to remove. | Clean the grills after each cooking. |
| Clean the grills when they are completely cold | Deposits adhere more to stainless steel. | Carry out the cleaning when the grills are still warm. |
| Use only a brush | Thick deposits often remain stuck to the bars. | Start with a stainless steel scraper and then finish with a brush. |
| Leave a degreaser to dry on the grills | The product may leave marks and become more difficult to remove. | Respect the action time and rinse thoroughly. |
| Use bleach or chlorinated products | These products can attack the protective layer of stainless steel. | Use a special barbecue cleaner or special stainless steel cleaner. |
| Use regular steel wool | It can leave metal particles that promote the appearance of superficial corrosion. | Use a stainless steel brush or a non-metallic pad. |
| Neglect rinsing after a degreaser | Residues of the product may remain on the cooking surface. | Always rinse thoroughly with clean water. |
| Try to eliminate all blue or golden marks | Thermal discolouration is normal on a gas barbecue. | Focus on removing fats and food residues. |
| Forget the grease collector tray | Accumulated deposits can cause smoke and flare-ups. | Regularly clean the entire barbecue. |
| Use an aggressive abrasive tool | Risk of scratching or damaging the stainless steel grills. | Use a suitable stainless steel scraper and a specific barbecue brush. |
Most problems encountered with the stainless steel grills of a gas barbecue arise less from a lack of quality in the equipment than from irregular maintenance or the use of inappropriate cleaning methods. A simple clean after each cooking generally helps to avoid these mistakes and keep the grills performing well for many years.
NATURAL TIPS FOR CLEANING STAINLESS STEEL GRILLS OF A GAS BARBECUE
| NATURAL SOLUTION | USAGE | EFFECTIVENESS | IDEAL FOR |
|---|---|---|---|
| Baking soda | Mix with a little water to form a paste, apply, let it sit, then scrape and rinse. | ⭐⭐⭐⭐☆ | Light to medium fats |
| White vinegar | Spray on water marks, limescale or light dirt, then rinse. | ⭐⭐☆☆☆ | Superficial marks and shine of stainless steel |
| Hot water + dish soap | Soak the grills before scraping and brushing. | ⭐⭐⭐⭐☆ | Regular maintenance |
| Hot water only | Soften residues before using the stainless steel scraper. | ⭐⭐⭐☆☆ | Quick cleaning |
| Lemon | Scrub the slightly dirty areas and then rinse. | ⭐⭐☆☆☆ | Light odours and stains |
| Bicarbonate + hot water | Combine soaking and the slightly abrasive action of bicarbonate. | ⭐⭐⭐⭐☆ | Periodic maintenance |
| Damp microfibre | Wipe away residues after cleaning. | ⭐⭐☆☆☆ | Finishing and drying |
THE LIMITATIONS OF NATURAL SOLUTIONS
Natural solutions are ideal for the regular maintenance of a gas barbecue, but they quickly show their limitations when the grills have:
- A significant layer of burnt grease.
- Cooking residues accumulated over several weeks.
- Heavily ingrained black deposits.
- A poorly maintained barbecue during the season.
In these situations, a stainless steel scraper, a suitable brush and possibly a special barbecue degreaser will be much more effective in achieving perfectly clean grills.
PRO TIP
To avoid major clean-ups, adopt the rule of 3 minutes :
| AFTER COOKING | ACTION |
|---|---|
| 1 minute | Heat the barbecue to full power. |
| 1 minute | Scrape the residues with a spatula or a stainless steel scraper. |
| 1 minute | Brush the bars to finish the cleaning. |
This simple habit often helps avoid 90% of the fouling problems encountered on the stainless steel grills of a gas barbecue.
PRODUCTS TO AVOID FOR CLEANING STAINLESS STEEL GRILLS OF A GAS BARBECUE
| PRODUCT OR ACCESSORY | WHY AVOID IT? | RISK FOR STAINLESS STEEL GRILLS |
|---|---|---|
| Bleach | Chlorinated products can alter the natural protective layer of stainless steel. | Appearance of corrosion marks and premature deterioration of stainless steel. |
| Chlorinated products | Very aggressive for stainless steels used in food environments. | Risk of corrosion pitting. |
| Hydrochloric acid | Extremely corrosive product, incompatible with the maintenance of stainless steel. | Irreversible degradation of the surface. |
| Non-food compatible strippers | Can leave dangerous residues on surfaces in contact with food. | Health risk and deterioration of materials. |
| Pure caustic soda | Very aggressive action when mismeasured or misused. | Discoloration and deterioration of surfaces. |
| Classic steel wool | Leaves metal particles on stainless steel. | Appearance of superficial rust spots. |
| Poor quality metal brushes | Can lose metal bristles and scratch the grills. | Risk of scratches and premature wear. |
| Abrasive disc or grinder | Action far too aggressive for regular maintenance. | Deep scratches and deformation of the bars. |
| Coarse grit sandpaper | Unnecessarily removes material. | Alteration of the surface condition of stainless steel. |
| Mix of several household products | May cause dangerous chemical reactions. | Risk to the user and to stainless steel. |
| High-pressure cleaner near the burners | May spray water into the sensitive components of the barbecue. | Risk of damaging the burners and the ignition. |
PREFERRED PRODUCTS
| RECOMMENDED | USAGE |
|---|---|
| Hot water | Soften residues and facilitate cleaning. |
| Degreasing dish liquid | Regular maintenance of the grills. |
| Baking soda | Natural cleaning of light soiling. |
| Stainless steel scraper or stainless steel spatula | Remove carbonised fats. |
| Special barbecue brush | Complete the cleaning of the bars. |
| Special barbecue degreaser | Eliminate heavily ingrained fats. |
| Microfibre cloth | Drying and finishing of stainless steel surfaces. |
Practical advice: the biggest enemy of stainless steel grills is generally not heat, but the accumulation of carbonised fat and the use of unsuitable products. A stainless steel scraper, a quality brush, hot water, and a special barbecue degreaser are sufficient in almost all situations.