COEO Cévennes: Enhancing Local Terroir with Fire Cooking At the origin of COEO, there is not just a brand, but a territory deeply rooted in the identity and philosophy of fire cooking, that of the Cévennes, in the south of France, where nature, the rhythm o... COEO FOR PROFESSIONALS KAMADOS QUATRO M
Kamado Grilled Oysters: Innovation at Bassin de Thau with Atelier N’Co In the South of France, in the heart of the Thau Basin, an emblematic territory of oyster farming, a new way of consuming oysters is emerging: cooking oysters on a kamado barbecue, an approach that bl... CHEFS & RESTAURANTS FOR PROFESSIONALS KAMADOS QUATRO L
COEO at Host Milano: Outdoor Cooking, Brasero & Kamado Showcase On the occasion of Host Milano in Italy, a leading international trade fair bringing together professionals from the restaurant, hospitality and culinary industries from around the world, COEO had the... FOR PROFESSIONALS
Why Top Chefs Choose the kamado quatro – The Domaine de Verchant Brunch Experience in Montpellier In a sector as demanding as gourmet catering and high-end hospitality, where the customer experience relies as much on culinary quality as on the emotions felt, chefs are constantly seeking equipment ... CHEFS & RESTAURANTS FOR PROFESSIONALS QUATRO L
Bordeaux: fire pits, griddles, barbecues & kamados COEO at the International Fair of Bordeaux. As a French brand, we are proud to meet both individuals and professionals to present them with all the features... FOR PROFESSIONALS
Chef Jérôme Nutile in Nîmes Highlights COEO Fire Pit Plancha Cooking In a context where contemporary gastronomy is reinventing itself around the product, fire, and customer experience, the plancha brazier is gradually establishing itself as an exceptional cooking tool,... CHEFS & RESTAURANTS FOR PROFESSIONALS TRIO98
Fire Pit Catering Wedding: fire pit trio82 Used by Chef Delgaudio The professional plancha brazier has become an essential solution for any wedding caterer wishing to offer an immersive and distinctive culinary experience, and Chef Fabricio Delgaudio provides a perf... BRASEROS CHEFS & RESTAURANTS FOR PROFESSIONALS TRIO82
Best Fire Pit Cage for Plancha: Pro Cooking, Hanging Grill System In a context where the catering, the event caterer and the professional plancha brazier are evolving towards increasingly immersive and qualitative experiences, the brazier cage, also called suspensio... BRASEROS CAGE FOR BRASERO CHEFS & RESTAURANTS FOR PROFESSIONALS NEWS TRIO98
Domaine Pélican Montpellier: Barbecue in the South & Unique Winery Experience An exceptional vineyard in the heart of Hérault The Pélican Estate, between nature and authenticity Located in Gignac, in immediate proximity to Montpellier, the Pélican Estate offers a rare setting i... BRASEROS FOR PROFESSIONALS
In Morocco, in Rabat, the brazier ignites the events Reinventing fire cooking: a new trend in Morocco In Morocco, gastronomy is evolving towards increasingly immersive experiences, where customers are no longer just looking to eat, but to live a unique ... CHEFS & RESTAURANTS FOR PROFESSIONALS QUATRO M TRIO82
France at the Sirha in Lyon Sirha Lyon: an unmissable event in global gastronomy Sirha Lyon is now recognised as one of the most influential international events in the Food Service and hospitality sector, bringing together for ... FOR PROFESSIONALS
COEO at EquipHotel Paris: Fire Pits, Kamados and International event Participating in EquipHotel Paris, one of the most prestigious international trade shows dedicated to the hospitality and catering industry, represents a major strategic step for any brand looking to ... FOR PROFESSIONALS